Coconut Milk Bread Recipes
COCONUT BREAD
Toast this sweet bread and serve it with homemade pineapple jam.From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda Scala Quinn (Wiley).
Provided by Martha Stewart
Yield Makes 1 loaf or 8 slices
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees Fahrenheit. In a bowl, combine the flour, baking powder, salt, and sugar. Add the egg and vanilla and mix. Add the milk and coconut and mix until well combined. Put in a small greased loaf pan. Bake for 1 hour, or until the bread is springy to touch. Remove from the oven and let cool in the pan for 5 minutes. Turn the bread out onto a wire rack to cool before slicing.
BANANA BREAD WITH COCONUT MILK
I came up with this last night. It is a good way to use up leftover coconut milk. Like all banana breads, the flavor is much better the second day.
Provided by Maiya
Categories Quick Breads
Time 40m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Mix wet ingredients, and dry ingredients.
- Mixture will be lumpy.
- Pour mixture into a greased loaf pan, and bake at 350 for 30-40 minutes, or until a cake tester inserted in the middle of the loaf comes out clean.
Nutrition Facts : Calories 3421.6, Fat 167.3, SaturatedFat 59.5, Cholesterol 372, Sodium 3466.3, Carbohydrate 454.1, Fiber 20.7, Sugar 201.5, Protein 48.2
COCONUT BREAD II
I got this recipe from my mother-in-law. Even people who don't like coconut love this sweet, yummy bread.
Provided by JEMR2
Categories Bread Quick Bread Recipes
Time 55m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, beat together sugar and vegetable oil. Beat in eggs and coconut extract. In a separate bowl, sift together flour, salt, baking powder and baking soda. Stir flour mixture into egg mixture alternately with buttermilk and coconut.
- Bake in preheated oven for 45 minutes, until a toothpick inserted into center of the loaf comes out clean.
Nutrition Facts : Calories 488.2 calories, Carbohydrate 60.2 g, Cholesterol 62.8 mg, Fat 25.3 g, Fiber 2.1 g, Protein 6.5 g, SaturatedFat 8 g, Sodium 212.6 mg, Sugar 35.1 g
COCONUT BREAD
Moist, soft, and sweet, this glazed Coconut Bread is perfect with a cup of tea or coffee! A simple quick bread that comes together in minutes, with no mixer required.
Provided by Allie {Baking A Moment}
Categories Snack
Time 1h20m
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F and mist a loaf pan with non-stick spray.
- Place the flour, coconut, sugar, baking powder, and salt in a medium bowl and stir to combine.
- Place the coconut milk, melted butter, egg, and extracts in a large liquid measuring cup, and whisk to combine.
- Pour the liquid ingredients into the dry, and fold together just until combined.
- Transfer the batter to the prepared pan, and bake for 55 to 65 minutes, or until a toothpick inserted in the thickest part of the bread comes out clean or with a few moist crumbs.
- Cool for 20 minutes in the pan, then invert onto a wire rack to cool completely.
- Lightly toast the coconut flakes in a dry pan over medium heat, until just beginning to turn brown. Set aside.
- Place the powdered sugar in a medium bowl and add the coconut milk and coconut extract.
- Stir together until smooth, then drizzle over the coconut bread and top with toasted coconut flakes.
Nutrition Facts : Calories 604 kcal, Carbohydrate 84 g, Protein 6 g, Fat 28 g, SaturatedFat 23 g, Cholesterol 35 mg, Sodium 210 mg, Fiber 4 g, Sugar 56 g, ServingSize 1 serving
BUTTERMILK COCONUT BREAD
A tropical aroma fills the kitchen whenever I bake this irresistible quick bread. The coconut topping adds a touch of visual flair, and mouthwatering flavor to every bite of this tender loaf. -Cindy Steffen, Cedarburg, Wisconsin
Provided by Taste of Home
Time 1h15m
Yield 1 loaf.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, sugar, baking powder, salt, cinnamon and baking soda. Add 2 cups coconut and mix well. Combine the egg, buttermilk, butter and extracts; stir into dry ingredients just until moistened. , Pour into a greased 9x5-in. loaf pan. Sprinkle with remaining coconut; press lightly into batter. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 227 calories, Fat 10g fat (7g saturated fat), Cholesterol 25mg cholesterol, Sodium 234mg sodium, Carbohydrate 32g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
DELIGHTFUL COCONUT ALMOND BREAD
After trying someone's coconut bread recipe that didn't turn out well, I changed the proportions, added a few new ingredients, and came up with this version. Delicious! It works well as muffins or bars, too. Just decrease the cooking time and bake until the inside is no longer gooey.
Provided by Annie Douglass Lima
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h45m
Yield 20
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 loaf pans with cooking spray.
- Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in coconut milk and eggs.
- Mix all-purpose flour, almond flour, baking powder, and cinnamon together in a bowl. Stir into the butter mixture until batter is thoroughly blended. Fold in coconut and raisins.
- Divide batter evenly between the greased loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool completely before slicing, about 30 minutes.
Nutrition Facts : Calories 395.3 calories, Carbohydrate 46.9 g, Cholesterol 30.8 mg, Fat 22.2 g, Fiber 4.4 g, Protein 6.1 g, SaturatedFat 14.3 g, Sodium 98.5 mg, Sugar 26.3 g
COCONUT BREAD
I've received many requests for this recipe. It's easy to make and just a little different from other quick breads I've tried.
Provided by Taste of Home
Time 1h10m
Yield 2 loaves.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the sugar, oil, eggs and extract. Combine the flour, baking powder, baking soda and salt; add to sugar mixture alternately with buttermilk, stirring just until moistened. Fold in coconut and walnuts. , Pour into two greased 8x4-in. loaf pans. Bake at 325° for 60-65 minutes or until toothpick inserted in the center comes out clean. Cool 10 minutes in pans before removing from pans to wire racks to cool completely.
Nutrition Facts :
QUICK COCONUT BREAD
An easy bread, likened in flavour to putting a straw in a coconut! Of course, using fresh coconut to grate and make the coconut milk is devine if you have the time. (Note that you need to prepare coconut milk from the coconut meat, not just use what is poured from the coconut.) You might wish to top this with a lime glaze. From Sundays at Moosewood.
Provided by Katzen
Categories Quick Breads
Time 55m
Yield 2 loaves, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Sift dry ingredients into mixing bowl. Blend in egg, milk, butter, and vanilla.
- Mix in the grated coconut and the currants or raisins, if used.
- Turn out onto a floured board and knead slightly. Shape into two loaves and pat into two buttered medium loaf pans.
- Bake for 40 to 45 minutes, until a toothpick in the centre comes out clean.
Nutrition Facts : Calories 818, Fat 55.9, SaturatedFat 45.8, Cholesterol 56.9, Sodium 294.7, Carbohydrate 72.9, Fiber 11.8, Sugar 15.1, Protein 12.3
More about "coconut milk bread recipes"
RECIPE: COCONUT MILK BREAD PUDDING | KITCHN
2019-05-02 Preheat oven to 325°. Butter a 9x7 or 8x8 baking dish. Arrange the bread pieces in the dish and evenly sprinkle the pistachios and ginger on top. In another bowl, whisk together the coconut milk, eggs, jaggery or sugar, …
From thekitchn.com
From thekitchn.com
COCONUT BREAD RECIPE (WHOLE WHEAT, MAPLE …
2018-09-07 Heat oven to 350 degrees. Grease sides of an 8 x 4 inch loaf pan and line long sides and bottom with a piece of parchment paper (this makes removing the loaf easy). Combine dry ingredients in a large mixing bowl. …
From anoregoncottage.com
From anoregoncottage.com
FLUFFY COCONUT BREADS | JAMIE OLIVER RECIPES
Pour the coconut milk into a bowl with a pinch of sea salt and add enough flour to create a dough (you might not need it all), bringing it together with your hands. On a clean flour-dusted surface, divide into 8 balls, then flatten each into a …
From jamieoliver.com
From jamieoliver.com
LIME AND COCONUT MILK BREAD (BREAD MACHINE) RECIPE
Bring all ingredients to room temperature and pour into bakery, in order. Select "white bread" and push Start. In hot and humid weather, use ⅛ cup less water. Spread with a mashed ripe mango if you like, but eschew jam, which will hide …
From recipeland.com
From recipeland.com
10 BEST COCONUT MILK CORNBREAD RECIPES | YUMMLY
2022-06-21 egg, coconut milk, bread flour, coconut oil, salt, sweetened flaked coconut and 9 more Coconut milk pulao recipe | Veg pulao recipe with coconut milk Cook Click n Devour cloves, mixed vegetables, coconut milk, …
From yummly.com
From yummly.com
SOFT AND CHEWY COCONUT MILK BREAD - AVERIE COOKS
2020-05-02 Instructions. In a 2-cup microwave-safe glass measuring cup or small bowl, heat the coconut milk until it just begins to boil; likely just over 2 minutes. Add oatmeal to the milk and …
From averiecooks.com
4.9/5 (8)Total Time 45 minsCategory Bread, Rolls, Muffins & BreakfastCalories 157 per serving
From averiecooks.com
4.9/5 (8)Total Time 45 minsCategory Bread, Rolls, Muffins & BreakfastCalories 157 per serving
- In a 2-cup microwave-safe glass measuring cup or small bowl, heat the coconut milk until it just begins to boil; likely just over 2 minutes.
- Add oatmeal to the milk and stir to combine. Set aside and let cool until temperature reaches about 120 to 130F, about 15 minutes. (I use Red Star Platinum Yeast which necessitates this temperature; allow mixture to cool to the ~100F range for other types of instant dry yeast, or to package directions). Stir in 1/4 cup tap water.
- To the bowl of a stand mixer fitted with the dough hook (or a large mixing bowl and knead by hand for about 10 minutes), combine flour, oil, brown sugar, instant dry yeast, and oatmeal mixture. Knead for 5 to 7 minutes on low speed, or until a moist, shaggy dough forms. The dough is quite moist and sticky, but resist the temptation to add additional flour, unless it’s so moist that it won’t combine. Conversely, if it’s too dry, add up to one-quarter cup water. Erring on the side of too moist is always preferable to too dry in bread-making.
- After kneading, turn the dough out into a large, greased bowl, cover with plasticwrap, and let it rise in a warm, draft-free place for about 2 hours, or until doubled in size. Create a warm environment by preheating your oven for 1 to 2 minutes to 400F, then shutting it off. This creates a 90F-ish warm spot. Slide the bowl in and wait while the yeast works. Just make sure your oven is off.
SOFT AND FLUFFY COCONUT MILK BREAD - COOKIE MADNESS
2021-07-29 Instructions. Put the coconut milk in a microwave-safe measuring cup and heat for about 45-60 seconds. Remove from heat, insert a thermometer and let cool to between 110 and 115 degrees. Pour the milk into a stand mixer bowl and add the sugar and instant yeast.
From cookiemadness.net
Reviews 2Servings 12Cuisine AmericanCategory Bread
From cookiemadness.net
Reviews 2Servings 12Cuisine AmericanCategory Bread
COCONUT MILK BREAD - RED STAR® YEAST
In a 2-cup microwave-safe glass measuring cup or small bowl, heat the coconut milk until it just begins to boil; about 2 minutes. Add oatmeal to the milk and stir to combine. Set aside and let cool until temperature reaches 120 to 130°F, about 15 minutes. Stir in warm water.
From redstaryeast.com
Estimated Reading Time 2 mins
From redstaryeast.com
Estimated Reading Time 2 mins
MUSSELS IN COCONUT MILK WITH THAI GARLIC BREAD
2022-06-15 For the mussels: Heat a large dutch oven over medium heat and melt the coconut oil. Add the lemongrass, garlic, chilies and ginger and sauté for about two minutes, stirring often. Pour in the coconut milk, fish sauce, lime juice and …
From holisticfoodie.com
From holisticfoodie.com
WHAT TO MAKE: CHEF ADRIAN FORTE'S COCONUT MILK BREAD RECIPE
2020-10-24 Coconut Milk Bread Recipe. What You Need: Starter mix. 1/4 cup Stoned Milled Organic Prairie Hard Red (Regular Breadflour or All Purpose can be used as a substitute) 1/4 cup coconut milk. 1/4 cup warm water. Final Mix. 2 1/2 cup Stoned Milled Organic Prairie Hard Red (Regular Breadflour or All Purpose can be used as a substitute) 1/2 cup ...
From editseven.ca
From editseven.ca
35 INSANELY GOOD COCONUT MILK RECIPES - IMMACULATE BITES
2022-04-12 13. Grill Caribbean Coconut Shrimp. Quick and easy, perfect for an appetizer or main course, grilled Caribbean coconut shrimp is a recipe you’ve got to try. Garlic, thyme, and of course, coconut milk are what make these shrimp flavorful and juicy. Fire up the grill and serve this shrimp with your favorite side dish.
From africanbites.com
From africanbites.com
COCONUT GOLDEN MILK BREAD (VEGAN, OIL-FREE, REFINED SUGAR FREE)
2022-04-15 Step 1. Preheat oven to 350 degrees F. Line a loaf pan with parchment paper. Step 2. In a large bowl, add all the dry ingredients and whisk until well combined. Step 3. In a high-speed blender, add all the wet ingredients. Blend until smooth and coconut flakes are broken down, about 30 seconds. Step 4.
From nutsaboutgreens.com
From nutsaboutgreens.com
COCONUT MILK BREAD RECIPE - SIMPLE CHINESE FOOD
1. Put all the ingredients except butter into the bread bucket, select the "kneading" program (15 minutes) and smooth dough, add softened butter; 2. Select the "kneading" program again (15 minutes) and then take it out and beat it several times, knead it until it expands, and round it; 3. Put it into the bread bucket lid and ferment to double ...
From simplechinesefood.com
From simplechinesefood.com
COCONUT BREAD - IMMACULATE BITES
2018-08-10 While in a small bowl, whisk together, flour, baking powder, salt, butter sugar and grated lime zest. Add wet ingredients to the whisked flour mixture a little at a time until fully combined. Stir in shredded coconut, scrape down sides. Pour batter into loaf pan, place on middle rack and bake for 50 -60 minutes.
From africanbites.com
From africanbites.com
SIMPLE COCONUT BREAD RECIPE & VIDEO - JOYOFBAKING.COM
Simple Coconut Bread: Preheat your oven to 350 degrees F (180 degrees C) and place the oven rack in the center of the oven. Butter, or spray with a non stick vegetable spray, an 8 1/2 x 4 1/2 x 3 inch (21.5 x 11.5 x 7.5 cm) loaf pan. Then line the bottom of the pan with parchment paper. In a small saucepan, melt the butter.
From joyofbaking.com
From joyofbaking.com
SUPERSOFT AND FLUFFY COCONUT MILK BREAD (BEGINNER FRIENDLY RECIPE)
How to make the Supersoft And Fluffy Coconut Milk Bread.Here's what you'll need:Ingredients:1 cup coconut milk (250ml)1 egg2¼ tsp instant yeast (6g)Add:3 ½ c...
From youtube.com
From youtube.com
BANANA AND COCONUT MILK BREAD - COOK REPUBLIC
2012-07-19 Instructions. Preheat oven to 180C. Grease with cooking spray and line with baking paper, a 20cm x 10cm loaf pan. Whisk coconut milk, sugar, eggs, cinnamon, salt and honey in a large bowl with an electric mixer until creamy and combined. Stir through the banana, oat and flour until thoroughly mixed. Spoon batter in prepared pan.
From cookrepublic.com
From cookrepublic.com
VEGAN JAPANESE MILK BREAD (SOFT COCONUT MILK BUNS) ⋆ EARTH TO VEG
2020-12-17 Cover and let rise. After 30 minutes, preheat the oven to 350 °F (175 °C). Optional: Mix the "egg" wash ingredients together in a small cup and gently brush onto the risen rolls. Put your rolls into the oven at the 40-minutes mark. (My oven takes 10 minutes to preheat from cold.
From earthtoveg.com
From earthtoveg.com
COCONUT BREAD - DELICIOUS AND EASY BAKING RECIPES
2021-11-16 Wrap for 40 minutes, until doubled in size. Make the Coconut Liquid and Bake!-. Preheat oven to 350 F. Brush the rolls with coconut milk. Stir in the sugar to the remaining coconut milk and pour this milk into the pan. Finally, bake it for 22-25 minutes or until golden. Serve warm and enjoy.
From womanscribbles.net
From womanscribbles.net
THE BEST COCONUT BREAD RECIPE | MODERNMEALMAKEOVER.COM
2022-01-27 Preheat oven to 325F and line a loaf pan with parchment paper, or grease with nonstick cooking spray. In a medium size mixing bowl, whisk flour, salt, and baking powder until combined. Set aside. In a large mixing bowl beat softened butter and sugar with a hand mixer until combined.
From modernmealmakeover.com
From modernmealmakeover.com
COCONUT BREAD (QUICK & EASY) | KITCHN
2022-02-25 Arrange a rack in the lower third of the oven and heat the oven to 350°F. Line an 8x4-inch loaf pan with parchment paper and coat with cooking spray. Cut 2 tablespoons unsalted butter into cubes and place in a medium bowl. Add 1/4 cup all-purpose flour, 1/4 cup packed brown sugar, 1/4 cup unsweetened shredded coconut, and 1/4 teaspoon kosher salt.
From thekitchn.com
From thekitchn.com
VERY SOFT COCONUT MILK BREAD – WELLNESS JOURNEYS
COCONUT MILK LOAF RECIPE - FOUR SERVINGS
2022-02-04 Instructions. To a bowl of warm milk, add yeast and sugar. Stir and let it sit for 5 minutes. In the bowl of a stand mixer with the hook attachment add the flour, basil and salt. Mix to incorporate .Add yeast mixture and egg. Knead on medium speed for about a minute. Scrap the sides of the bowl if necessary.
From fourservings.co
From fourservings.co
COCONUT BREAD - THE RECIPE ISLAND
2017-06-11 Coconut bread uses coconut milk and coconut oil in the dough. Back in my grandmother’s day, they made their ... Watch the Coconut Bread Recipe Video . 5 from 1 vote. Print. Coconut Bread. The recipe is for traditional Bay Island coconut bread. Course Bread Cuisine Caribbean Prep Time 2 hours 30 minutes. Cook Time 30 minutes. Servings 16. …
From therecipeisland.blog
From therecipeisland.blog
GLUTEN-FREE COCONUT MILK BREAD - THE SPUNKY COCONUT
2013-01-18 Coconut Milk Bread. gluten-free, grain-free, dairy-free, Paleo. Wet Ingredients: 1 & 1/4 cups canned coconut milk, room temperature 4 whisked eggs, room temperature 1/4 cup melted coconut oil 1 tablespoon apple cider vinegar 1 tablespoon honey. Dry Ingredients:
From thespunkycoconut.com
From thespunkycoconut.com
COCONUT MILK LOAF (BREAD MACHINE RECIPE) - THE UNCONVENTIONAL …
2020-12-18 50g coconut milk powder*. 20g sugar. 2 tbsp oil. 350g flour. 1 tsp salt. 1 heaped tsp dried yeast. (*Or replace the water and the coconut milk powder with 200ml coconut milk.) In our bread machine, the ingredients go in as they are listed. I use the 750g loaf and the basic bread settings, and it browns up nicely.
From theunconventionalgardener.com
From theunconventionalgardener.com
10 BEST BAKING COCONUT MILK RECIPES | YUMMLY
2022-06-20 yogurt, gelatin, coconut milk, coconut sugar, coconut milk, yogurt and 1 more Coconut Milk Shrimp Sunset small onion, medium tomato, chopped cilantro, vegetable oil, coconut milk and 5 more
From yummly.com
From yummly.com
COCONUT CREAM BREAD RECIPE – MOTHER EARTH NEWS
Directions. Mix a tablespoon of sugar and yeast with a tablespoon of warm water. Let sit for 20 minutes. Add flour and coconut cream, and mix thoroughly.
From motherearthnews.com
From motherearthnews.com
COCONUT BREAD RECIPE | BETTER HOMES AND GARDENS
2017-02-17 Preheat oven to 180°C. Grease a 24.5 x 12cm loaf tin with cooking oil spray. Line base and sides with baking paper. Put coconut milk, eggs and oil in a large bowl and whisk until smooth. Mix flour, coconut and sugar in a separate large bowl. Pour milk mixture into flour mixture and beat with a wooden spoon to combine. Spoon into prepared tin.
From bhg.com.au
From bhg.com.au
BEST COCONUT QUICK BREAD RECIPE - HOW TO MAKE COCONUT BREAD
2015-05-01 Directions. Heat oven to 350° F. In a small bowl, whisk together eggs, milk and vanilla. In a medium bowl, whisk together 2 1/2 cups flour, baking powder, lime zest, and salt. Add sugar and coconut, and stir to mix. Make a well in the center, and pour in egg mixture. Gradually mix with dry ingredients until just combined.
From food52.com
From food52.com
COCONUT BREAD PUDDING – COCONUTMILKIDEAS
Place into a water bath. In large bowl, beat Coconut Milk, sugar, eggs, cinnamon and vanilla until well mixed. Add bread and mix well. Let sit 15 minutes to absorb liquid. Meanwhile, preheat oven to 325°F. Pour bread mixture into prepared baking dish. Bake until set, not wiggly in middle, about 50-60 minutes. Remove from oven.
From coconutmilkideas.com
From coconutmilkideas.com
SOURDOUGH COCONUT MILK BREAD - SAMMYWONGSKITCHEN
Sift dry ingredients of bread flour, sugar and salt into a bowl. 120 g bread flour, 20 g sugar, 5 g salt. . Cut coconut oil into pieces into another small bowl. 20 g coconut oil. . In a stand mixer, using the whisk attachment, combine egg and coconut milk. . …
From sammywongskitchen.com
From sammywongskitchen.com
COCONUT MILK BREAD RECIPE - SIMPLE CHINESE FOOD
2. Mix high-gluten flour, dry yeast, fine sugar, salt, and milk evenly, knead until smooth and add softened butter, knead until a large film can be pulled out
From simplechinesefood.com
From simplechinesefood.com
LIME COCONUT MILK QUICK BREAD | WILTON
1. Make bread. Preheat the oven to 325ºF. Prepare 9 in. x 5 in. loaf pan with vegetable pan spray. 2. In a large bowl, combine flour, sugar, baking powder and salt then set aside. 3. In a separate bowl, combine coconut milk, melted butter, eggs, lime zest and coconut extract. 4.
From wilton.com
From wilton.com
2 INGREDIENT MILK BREAD (NO YEAST, BUTTER, OIL, SUGAR OR EGGS)
2021-07-25 Instructions. Preheat oven to 350°F. Line an 8 x 4 inch baking loaf pan with parchment paper. In a large mixing bowl, add flour and milk. Use a whisk to mix the two together, whisking until no flour lumps remain. Be careful not to overmix as it can make your bread tough. Pour batter into prepared baking pan.
From kirbiecravings.com
From kirbiecravings.com
COCONUT TRES LECHES BREAD PUDDING - THE DREW BARRYMORE SHOW
Add the vanilla, cinnamon and salt and whisk until fully combined. Prep your Slow Cooker. Combine the Challah and 1 cup of the coconut flakes. Lightly spray the insert of your slow cooker with cooking spray. Add Challah-coconut mixture and pour the custard on top. Press down with a spatula so that the bread begins to absorb the custard.
From thedrewbarrymoreshow.com
From thedrewbarrymoreshow.com
COCONUT FLOUR BREAD (KETO, LOW CARB, PALEO) - LOW CARB YUM
2019-04-29 In a large bowl mix together eggs, coconut oil, and milk. Add in coconut flour, baking powder, xanthan gum, and salt. Stir until mixture thickens as the coconut flour absorbs the wet ingredients. In a greased bread pan (I used a 9x5-inch glass loaf pan), spread mixture evenly. Bake in the oven for 35-45 minutes.
From lowcarbyum.com
From lowcarbyum.com
COCONUT MILK SANDWICH BREAD RECIPE - COOKIE MADNESS
2021-07-18 Instructions. In a microwave-safe measuring cup or in a saucepan, heat the coconut milk just until warm (115 degrees F). Put it in the bowl of a stand mixer and add sugar and yeast. Stir well, then stir in salt, oats and flour, followed by …
From cookiemadness.net
From cookiemadness.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love