COFFEE CAKE MUFFINS
These moist and flavorful coffee cake muffins can be enjoyed any day of the week. Taken from Everyday Food.
Provided by alligirl
Categories Quick Breads
Time 45m
Yield 12 jumbo muffins, 12 serving(s)
Number Of Ingredients 14
Steps:
- Prepare streusel topping:
- In a medium bowl, stir together brown sugar, flour, and salt.
- With a pastry blender or two knives, cut in butter until mixture resembles large coarse crumbs; refrigerate until ready to use.
- Preheat oven to 350 degrees.
- Prepare muffins:
- Butter and flour a jumbo 12-cup muffin tin (or two 6-cup muffin tins).
- In a small bowl, whisk together flour, baking powder, and baking soda; set aside.
- Using an electric mixer on medium speed, beat together butter, sour cream, granulated sugar, and vanilla until light and fluffy.
- Beat in eggs, one at a time, until well combined.
- With mixer on low, beat flour mixture into butter mixture.
- Divide half the batter among prepared muffin cups.
- Top with half the streusel mixture, then remaining batter, and top with streusel.
- Bake 25 to 30 minutes or until a toothpick inserted in center of a muffin comes out clean.
- Cool in pan 5 minutes, then transfer to a wire rack to cool completely.
- Dust with confectioners' sugar, if desired.
COFFEE CAKE MUFFINS
Always a fan of coffee cake muffins, but tired of paying more than $2.50 every morning for a half-decent one (over $15 per week), I decided to create a recipe for home. It is imperative that you use whole milk and that you carefully fold the ingredients together to have the right consistency for your muffins.
Provided by Nick
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with paper liners.
- Mix then sift flour, sugar, cinnamon, baking powder, and salt together in a large bowl.
- Mix milk, butter, eggs, and vanilla extract together in a large bowl with an electric mixer. Carefully fold in flour until combined but slightly lumpy. Pour batter into the prepared muffin tins, leaving a little room at the top for muffins to rise.
- Combine flour, melted butter, sugar, brown sugar, pumpkin pie spice, and salt for the topping in a bowl; mix until crumbly. Add a generous amount on top of each muffin.
- Bake in the preheated oven until tops spring back when lightly pressed, 20 to 30 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 428.7 calories, Carbohydrate 59.2 g, Cholesterol 78.2 mg, Fat 18.8 g, Fiber 2.1 g, Protein 6.2 g, SaturatedFat 12.1 g, Sodium 367.8 mg, Sugar 24.7 g
BLUEBERRY COFFEE CAKE MUFFINS
Provided by Ina Garten
Time 37m
Yield 16 muffins
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Place 16 paper liners in muffin pans.
- In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy, about 5 minutes. With the mixer on low speed, add the eggs 1 at a time, then add the vanilla, sour cream, and milk. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. With the mixer on low speed add the flour mixture to the batter and beat until just mixed. Fold in the blueberries with a spatula and be sure the batter is completely mixed.
- Scoop the batter into the prepared muffin pans, filling each cup just over the top, and bake for 25 to 30 minutes, until the muffins are lightly browned on top and a cake tester comes out clean.
SOUR CREAM COFFEE CAKE MUFFINS
These muffins are like a wee, portable coffee cake. Moist and tasty!
Provided by movita beaucoup
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease or line a 12-cup muffin tin with paper liners.
- Combine brown sugar, walnuts, and cinnamon in a bowl for the filling/topping.
- Beat butter, sugar, and eggs together in a large bowl with an electric mixer on medium speed until creamy. Add sour cream and vanilla extract and combine well.
- Whisk flour, baking powder, baking soda, and salt together in a small bowl. Add to the butter mixture and combine well.
- Spoon 1 tablespoon of batter into each prepared muffin cup. Sprinkle 1 teaspoon of filling mixture in the middle of each muffin and top with 1 tablespoon of batter. Sprinkle remaining walnut mixture on top.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes. Remove from the pan and cool on a wire rack.
Nutrition Facts : Calories 264.1 calories, Carbohydrate 30.2 g, Cholesterol 59.8 mg, Fat 14.4 g, Fiber 0.8 g, Protein 4.3 g, SaturatedFat 7.8 g, Sodium 218.6 mg, Sugar 13 g
COFFEE CAKE MUFFINS
I combine the dry ingredients for these coffee cake muffins the night before baking. In the morning, I add the remaining items, fill the muffin cups and pop them in the oven. Brown sugar, cinnamon and pecans give them coffee cake-like flavor. -Margaret McNeil, Germantown, Tennessee
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 400°. In a small bowl, combine brown sugar, pecans and cinnamon; set aside. In a large bowl, whisk flour, sugar, baking powder, baking soda and salt. In another bowl, whisk egg, milk and oil until blended. Add to flour mixture; stir just until moistened. , Spoon 1 tablespoon of batter into each of 12 paper-lined muffin cups. Top each with 1 teaspoon nut mixture and about 2 tablespoons batter. Sprinkle with the remaining nut mixture. , Bake until a toothpick inserted in center comes out clean, 22-24 minutes. Cool for 5 minutes before removing from pan to a wire rack. Combine glaze ingredients; spoon over muffins. Serve warm.
Nutrition Facts : Calories 215 calories, Fat 9g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 170mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
COFFEE CAKE MUFFINS
These moist and flavorful coffee cake muffins can be enjoyed any day of the week.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 55m
Yield Makes 12 jumbo muffins
Number Of Ingredients 14
Steps:
- Prepare streusel topping: In a medium bowl, stir together brown sugar, flour, and salt. With a pastry blender or two knives, cut in butter until mixture resembles large coarse crumbs; refrigerate until ready to use.
- Preheat oven to 350 degrees. Prepare muffins: Butter and flour a jumbo 12-cup muffin tin (or two 6-cup muffin tins). In a small bowl, whisk together flour, baking powder, and baking soda; set aside.
- Using an electric mixer on medium speed, beat together butter, sour cream, granulated sugar, and vanilla until light and fluffy. Beat in eggs, one at a time, until well combined. With mixer on low, beat flour mixture into butter mixture.
- Divide half the batter among prepared muffin cups. Top with half the streusel mixture, then remaining batter, and top with streusel. Bake 25 to 30 minutes or until a toothpick inserted in center of a muffin comes out clean. Cool in pan 5 minutes, then transfer to a wire rack to cool completely. Dust with confectioners' sugar, if desired.
CAPPUCCINO MUFFINS
These are my favorite muffins to serve with a cup of coffee or a tall glass of cold milk. Not only are they great for breakfast, they make a tasty dessert or midnight snack. I get lots of recipe requests whenever I serve them. The espresso spread is also super on a bagel. -Janice Schulz, Racine, Wisconsin
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 35m
Yield about 14 muffins (3/4 cup spread).
Number Of Ingredients 18
Steps:
- In a food processor, combine the spread ingredients; cover and process until well blended. Transfer to a small bowl; cover and refrigerate until serving., In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. In another bowl, combine milk and coffee granules until coffee is dissolved. Add the butter, egg and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips., Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 17-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm with espresso spread.
Nutrition Facts : Calories 273 calories, Fat 14g fat (9g saturated fat), Cholesterol 44mg cholesterol, Sodium 261mg sodium, Carbohydrate 34g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
COFFEE WALNUT MUFFINS
Make and share this Coffee Walnut Muffins recipe from Food.com.
Provided by Evie3234
Categories Quick Breads
Time 30m
Yield 9 muffins
Number Of Ingredients 10
Steps:
- Dissolve coffee in hot water and add milk or cream, beaten egg and oil.
- Stir flour, baking powder, salt and sugar together and stir in the nuts.
- Pour the liquid ingredients into the dry and mix only to moisten.
- Spoon into greased muffin tin and bake 375F degrees for 15-20 minutes.
More about "coffee muffins recipes"
SUPER EASY COFFEE MUFFINS RECIPE | SIDECHEF
From sidechef.com
5/5 (1)Total Time 35 minsCuisine AmericanCalories 130 per serving
- In a bowl, mix Egg (2), Coffee (50 milliliter), Milk (50 milliliter), and Vegetable Oil (80 milliliter) together, set aside.
- In another bowl, mix the dry ingredients, All-Purpose Flour (200 gram), Granulated Sugar (90 gram), and Baking Powder (2 1/2 teaspoon) together.
- Then pour the wet mixture into dry mixture, mix well. Add in Chocolate Chips (to taste) and mix together.
CHOCOLATE ESPRESSO MUFFINS - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
COFFEE CAKE MUFFINS - DAMN DELICIOUS
From damndelicious.net
RECIPE: COFFEE CAKE MUFFINS | KITCHN
From thekitchn.com
COFFEE MUFFINS | FOOD FROM PORTUGAL
From foodfromportugal.com
RASPBERRY COFFEE CAKE MUFFINS RECIPE| THE RECIPE CRITIC
From therecipecritic.com
BAKERY-STYLE COFFEE CAKE MUFFINS WITH VANILLA GLAZE
From bakerbynature.com
10 BEST CHOCOLATE COFFEE MUFFINS RECIPES | YUMMLY
From yummly.com
COFFEE CAKE MUFFINS {WITH AN AMAZING CINNAMON SWIRL!}
From laurafuentes.com
CHOCOLATE CHIP-COFFEE MUFFINS RECIPE | MYRECIPES
From myrecipes.com
COFFEE CAKE MUFFINS - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
10 BEST COFFEE FLAVORED MUFFIN RECIPES | YUMMLY
From yummly.com
EASY COFFEE MUFFIN RECIPE - PERFECT BREW
From perfectbrew.com
Cuisine AmericanCategory DessertServings 6Total Time 40 mins
COFFEE CAKE MUFFINS - SUGAR SPUN RUN
From sugarspunrun.com
EASY COFFEE CAKE MUFFINS WITH CRUMBLE TOPPING - 100K-RECIPES
From 100krecipes.com
COFFEE CAKE MUFFINS RECIPE | SOUTHERN LIVING
From southernliving.com
COFFEE CAKE MUFFINS RECIPE | HEARTH AND VINE
From hearthandvine.com
APPLE COFFEE CAKE MUFFINS - JO COOKS
From jocooks.com
COFFEE CAKE MUFFINS EASY - THERESCIPES.INFO
From therecipes.info
COFFEE CAKE MUFFINS
From nomastehungry.com
SOUR CREAM COFFEE CAKE BITES (MINI MUFFINS) - BEAT BAKE EAT
From beatbakeeat.com
SOUR CREAM COFFEE CAKE MUFFINS - THE STAY AT HOME CHEF
From thestayathomechef.com
MINI COFFEE CAKE MUFFINS RECIPE - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
COFFEE BANANA MUFFINS - HOMEMADE NUTRITION - NUTRITION THAT FITS …
From homemadenutrition.com
MINI CARAMEL COFFEE CAKE MUFFIN RECIPE - KITCHEN DIVAS
From kitchendivas.com
COFFEE CAKE MUFFINS - JUST SO TASTY
From justsotasty.com
COFFEE CAKE MUFFINS WITH BREWED COFFEE - PARENT CLUB
From parentclub.ca
COFFEE MUFFINS - SUGAR SALT MAGIC
From sugarsaltmagic.com
COFFEE CAKE MUFFINS (STREUSEL MUFFINS) - KYLEE COOKS
From kyleecooks.com
ULTIMATE COFFEE CAKE MUFFINS - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
CINNAMON COFFEE CAKE MUFFINS WITH CRUMB TOPPING | BABAGANOSH
From babaganosh.org
MOIST COFFEE CAKE MUFFINS (COPYCAT RECIPE) - CRAZY FOR CRUST
From crazyforcrust.com
EASY COFFEE MUFFIN RECIPE - PLANT BASED WITH AMY
From plantbasedwithamy.com
COFFEE CAKE MUFFINS - TO SIMPLY INSPIRE
From tosimplyinspire.com
COFFEE CAKE MUFFINS WITH STREUSEL TOPPING – WELLPLATED.COM
From wellplated.com
CHOCOLATE COFFEE TOFFEE CRUNCH MUFFINS - HANDLE THE HEAT
From handletheheat.com
QUICK AND EASY COFFEE CAKE OR MUFFINS - FLY-LOCAL
From fleischmannsyeast.com
COFFEE CAKE MUFFINS - BROMA BAKERY
From bromabakery.com
COFFEE CAKE MUFFINS – PERFECT FOR BREAKFAST!
From chocolatecoveredkatie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #healthy #breads #low-fat #muffins #dietary #low-sodium #low-saturated-fat #quick-breads #low-in-something
You'll also love