Cognac Sauternes Champagne Punch Recipes

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CHAMPAGNE PUNCH III



Champagne Punch III image

Fruity, but not too sweet. I've added more club soda to make it a little lighter. All ingredients can be adjusted to your own personal taste. Keep the punch cool with ice cubes or an ice ring.

Provided by DPRYOR

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time 10m

Yield 35

Number Of Ingredients 8

1 (12 fluid ounce) can frozen cranberry juice concentrate
1 (12 fluid ounce) can frozen pink lemonade concentrate
1 (6 ounce) can frozen limeade concentrate
1 (750 milliliter) bottle white wine, chilled
1 liter carbonated water, chilled
2 (750 milliliter) bottles champagne, chilled
1 lemon - sliced, for garnish
½ cup fresh mint, garnish

Steps:

  • In large punch bowl, combine the cranberry juice concentrate, pink lemonade concentrate, limeade concentrate, white wine, club soda and champagne. Garnish with lemon slices and fresh mint leaves.

Nutrition Facts : Calories 116.1 calories, Carbohydrate 17.9 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 5 mg, Sugar 14.7 g

CHAMPAGNE PUNCH



Champagne Punch image

This bit of bubbly is for the adult crowd. If you put it in a punch fountain do not use fruit in the distilled water ice ring/ blocks.

Provided by Aroostook

Categories     Punch Beverage

Time 20m

Yield 6 qts., 36 serving(s)

Number Of Ingredients 13

1 1/2 cups sugar
2 cups water
1 1/2 cups lemon juice
1 (6 ounce) can frozen orange juice
1 cup apricot nectar
1 cup cranberry juice cocktail (either red "or" white)
3 cups apple juice
2 cups pineapple juice
2 liters ginger ale
2 bottles champagne
mineral water, frozen in an 8 inch ice ring (the distilled water will freeze crystal clear whereas other water won't)
cherries (optional)
citrus slices (add to ring before it freezes thru.) (optional)

Steps:

  • Boil sugar and water for 1 minute.
  • Cool.
  • Add all the juices and stir.
  • Chill and pour over ice ring/block.
  • At the last minute, add ginger ale and champagne.

Nutrition Facts : Calories 86.6, Fat 0.1, Sodium 5.7, Carbohydrate 22.2, Fiber 0.2, Sugar 20.8, Protein 0.2

CHAMPAGNE PUNCH



Champagne Punch image

A blend of four fruit juices pairs well with bubbly champagne in this party-pleasing punch. A strawberry garnish adds a festive touch. -Amy Short, Lesage, West Virginia

Provided by Taste of Home

Time 5m

Yield 16 servings (3 quarts).

Number Of Ingredients 6

4 cups orange juice
1 cup ruby red grapefruit juice
1/2 cup lemon juice
1/2 cup lime juice
2 bottles (750 milliliters each) Champagne, chilled
Lime slices

Steps:

  • In a 3-qt. pitcher, combine the juices. Refrigerate until chilled. Just before serving, stir in Champagne. Serve in Champagne glasses. If desired, garnish with lime slices.

Nutrition Facts : Calories 101 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.

CHAMPAGNE PUNCH WITH BRANDY AND CITRUS



Champagne Punch with Brandy and Citrus image

Eye-opening notes of lemon, lime, and grapefruit keep this festive punch from heading into ultra-sweet territory-and fresh mint seconds the motion. "Once the Champagne has been added," says Scott Peacock, "serve the drinks as soon as possible to experience the maximum tickle of bubbles."

Provided by Scott Peacock

Categories     Champagne     Punch     Alcoholic     Cocktail Party     New Year's Day     New Year's Eve     Cocktail     Grapefruit     Lemon     Lime     Orange     Mint     Cognac/Armagnac     White Wine     Chill     Engagement Party     Grape     Gourmet     Drink

Yield 8 servings

Number Of Ingredients 13

1/2 cup sugar
1/2 cup water
1 cup white grape juice
1 1/2 cups fresh grapefruit juice (preferably pink or ruby red)
1/4 cup fresh lime juice
1/4 cup fresh lemon juice
1 cup dry white wine
1/4 cup Cognac or other brandy
1/2 cup packed mint leaves
1 navel orange, cut into 1/2-inch pieces
1 lime, cut into 1/2-inch pieces
1 lemon, cut into 1/2-inch pieces
1 (750-ml) bottle Champagne or other sparkling white wine, chilled

Steps:

  • Bring sugar and water to a boil in a small saucepan, stirring until sugar has dissolved, then transfer to a bowl and cool syrup completely (or quick-chill by setting bowl in an ice bath and stirring occasionally until cool).
  • Stir together juices, wine, Cognac, mint, fruit, and cooled syrup in a large pitcher. Chill, covered, until cold, about 1 hour. Stir in Champagne.

CHAMPAGNE PUNCH



Champagne Punch image

Make and share this Champagne Punch recipe from Food.com.

Provided by papergoddess

Categories     Punch Beverage

Time 5m

Yield 15-18 serving(s)

Number Of Ingredients 4

1 (750 ml) bottle andres pink champagne or 1 (750 ml) bottle plain champagne
1 liter 7-Up soda
1 can frozen lemonade
1 package frozen raspberries

Steps:

  • Mix all and serve immediately.

WATERMELON CHAMPAGNE PUNCH



Watermelon Champagne Punch image

Delicious, refreshing punch that is perfect for showers, graduation parties, etc. Cook time is freeze time

Provided by Hey Jude

Categories     Punch Beverage

Time 8h30m

Yield 40 1/2 cup servings

Number Of Ingredients 7

1 orange, halved and thinly sliced
1 (48 ounce) bottle cranberry juice or 1 (48 ounce) bottle cranberry-raspberry juice
1/2 small seedless watermelon
1/4 cup confectioners' sugar, more to taste
1/2 lime, juice of
1/2 lime, thinly sliced
4 (750 ml) bottles dry champagne or 4 (750 ml) bottles sparkling wine

Steps:

  • For ice mold, place orange sliced in the bottom of a bundt pan or other decorative mold; pour juice over slices; freeze until solid, at least 8 hours.
  • Scoop 3 cups of melon balls from watermelon, using the small end of a melon baller.
  • Place melon balls in a plastic bag; refrigerate until serving time; cut remaining watermelon flesh into chunks; place in a blender, add sugar and lime juice; process in blender or food processor until smooth; press through a fine mesh strainer; refrigerate in an airtight container until ready to serve.
  • Remove ice ring just before serving by dipping the bottom of the mold in a sinkful of hot water for about 12 seconds; invert over a plate to unmold, gently slide the mold into punch bowl.
  • Pour in half of the chilled puree; pour in champagne from 2 bottles; garnish with melon balls, reserving some for individual punch glasses; replenish the punch with remaining puree and champagne as needed.

Nutrition Facts : Calories 101.8, Fat 0.1, Sodium 5, Carbohydrate 12.2, Fiber 0.3, Sugar 9.4, Protein 0.4

STRAWBERRY CHAMPAGNE PUNCH



Strawberry Champagne Punch image

This is a simple punch that is good for those special occasions. I found this recipe on allrecipes.

Provided by NorthernGal

Categories     Punch Beverage

Time 5m

Yield 14 serving(s)

Number Of Ingredients 3

1 (750 ml) bottle champagne, chilled
2 liters ginger ale, chilled
2 (10 ounce) packages frozen strawberries, partially thawed

Steps:

  • In a large punch bowl, combine champagne, ginger ale and strawberries. Stir gently and serve.

Nutrition Facts : Calories 107.3, Sodium 13.5, Carbohydrate 17.7, Fiber 0.8, Sugar 14.9, Protein 0.2

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