Collard Greens With Lentils Tomatoes And Indian Spices Recipes

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COLLARD GREENS WITH LENTILS, TOMATOES AND INDIAN SPICES



Collard Greens with Lentils, Tomatoes and Indian Spices image

Garam masala (a blend of spices, including cinnamon and cardamom, used in Indian cuisine) enriches these greens with a warm flavor that pairs well with tomatoes and lentils.

Time 45m

Yield Serves 4

Number Of Ingredients 6

1 medium yellow onion, chopped
4 cloves garlic, thinly sliced
2 teaspoons garam masala
1 (15.0-ounce) can no-salt-added diced tomatoes
1 bunch collard greens, thick stems removed and leaves sliced into 1-inch-thick ribbons
1 cup red lentils

Steps:

  • Bring 1/2 cup water to a simmer in a large deep skillet over medium-high heat.
  • Add onion and garlic and cook until onion is translucent, about 5 minutes.
  • Stir in garam masala and cook until fragrant, about 1 minute.
  • Add tomatoes and their juices with 1 cup water and bring to a boil.
  • Reduce heat to medium-low and stir in collards. Cover and simmer 20 minutes.
  • Meanwhile, combine lentils and 2 cups water in a medium pot. Bring to a boil.
  • Reduce heat to a simmer and cook about 8 minutes or until lentils are tender.
  • Stir lentils into skillet with collards and serve.

Nutrition Facts : Calories 210 calories, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 130 milligrams, Carbohydrate 37 grams, Protein 15 grams

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