Collards With Apples Recipes

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SHREDDED COLLARD GREENS WITH WALNUTS AND PICKLED APPLES



Shredded Collard Greens with Walnuts and Pickled Apples image

Categories     Salad     Fruit     Side     Vinegar     Apple     Walnut     Fall     Collard Greens     Gourmet     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 11

For pickled apples
2 red apples such as Gala or Idared
1/2 cup cider vinegar
1 cup water
1/2 cup sugar
1 teaspoon salt
1 teaspoon pickling spice
1/2 cup walnut halves (3 ounces)
1/4 cup olive oil
1 bunch collard greens (1 pound)
1/2 teaspoon kosher salt

Steps:

  • Make pickled apples:
  • Quarter and core apples, then cut each quarter lengthwise into 1/8-inch-thick slices. Boil vinegar, water, sugar, salt, and pickling spice in a saucepan, stirring, until sugar is dissolved. Add apples and return to a boil. Transfer to a heatproof bowl and cool. Chill, uncovered, until cold, about 1 hour.
  • Prepare nuts while apples chill:
  • Toast walnuts in oil in a small skillet over moderate heat, stirring occasionally, until a shade darker. Cool nuts in oil. Transfer nuts to a cutting board with a slotted spoon, reserving oil. Coarsely chop 1 tablespoon nuts and finely chop remaining nuts.
  • Prepare collard greens:
  • Halve each collard leaf lengthwise with kitchen shears or a sharp knife, cutting out and discarding center ribs. Stack leaves and cut crosswise into 1/4-inch-wide strips. Transfer to a large bowl.
  • Just before serving:
  • Transfer all nuts and oil from skillet to collards and toss with 1/2 teaspoon salt and pepper to taste. Add apple slices, discarding pickling liquid and spices, and toss again.

COLLARDS WITH APPLES



Collards With Apples image

Make and share this Collards With Apples recipe from Food.com.

Provided by southern chef in lo

Categories     Collard Greens

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

2 lbs fresh collard greens, cleaned and chopped
2 garlic cloves, minced
3 green onions, chopped
1 tablespoon olive oil
1 cooking apple, diced
1/2 cup dry white wine
1 teaspoon sugar
1 teaspoon all purpose Greek seasoning
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Cook greens in boiling water to cover in a Dutch oven for 30 minutes; drain.
  • Sauté garlic and green onions in hot oil in Dutch oven over medium high heat until tender; add collards, apples, and remaining ingredients.
  • Bring to boil; cover and reduce heat and simmer 15 minutes, or until apple is tender, stirring occasionally.

Nutrition Facts : Calories 94.8, Fat 2.9, SaturatedFat 0.4, Sodium 220.7, Carbohydrate 12.9, Fiber 5.1, Sugar 4.1, Protein 3.5

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