Columbia Restaurant Red Sangria Recipes

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THE COLUMBIA'S SANGRIA RECIPE - (3.8/5)



The Columbia's Sangria Recipe - (3.8/5) image

Provided by janicecraig

Number Of Ingredients 9

Simple Syrup (recipe below, or buy a bottle!)
1 orange
1 lime 1
375 ml bottle of Sangre de Toro wine (or any other red Rioja wine)
1 ounce Torres 5 brandy (or substitute any Spanish brandy)
Splash of lemon-lime soda
Cherries for garnish
Simple Syrup Recipe
To make simple syrup, combine one part water to one part sugar in small saucepan. Bring to a boil, stirring to dissolve sugar. Chill before use.

Steps:

  • Cut orange and lime in half. Fill large pitcher with ice and combine the wine, brandy, lemon-lime soda, the juice of half of an orange, and the juice of half of a lime. Stir. Add simple syrup to obtain desired sweetness. Slice remaining orange and lime into thin slices. Garnish glasses with orange, lime, and cherry.

RED WINE SANGRIA



Red Wine Sangria image

For a festive gathering, mix a pitcher of Bobby Flay's Red Wine Sangria featuring pomegranates and blackberries, from Boy Meets Grill on Food Network.

Provided by Bobby Flay

Categories     beverage

Time P1DT15m

Yield about 8 servings

Number Of Ingredients 10

2 bottles red Spanish table wine
1 cup brandy
1/2 cup triple sec
1 cup orange juice
1 cup pomegranate juice
1/2 cup simple syrup, or more to taste (equal parts sugar and water, heated until sugar dissolves, cooled)
Orange slices
Apple slices
Blackberries
Pomegranate seeds

Steps:

  • Mix all ingredients together and let stand in a tightly sealed container or pitcher for at least 24 hours in the refrigerator before serving.

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