Connies Pistachio Salad Recipes

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PISTACHIO SALAD



Pistachio Salad image

This recipe is delicious and easy to prepare. Enjoy! Pecans are a terrific substitute if walnuts are not on hand.

Provided by Maureen

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Yield 6

Number Of Ingredients 6

1 (3 ounce) package instant pistachio pudding mix
1 (12 ounce) container frozen whipped topping, thawed
1 cup miniature marshmallows
1 (20 ounce) can crushed pineapple with juice
1 cup chopped walnuts
3 bananas, sliced

Steps:

  • In a large bowl, fold together the pudding mix and whipped topping.
  • Add the marshmallows, pineapple with syrup, nuts and bananas. Mix well and refrigerate overnight.

Nutrition Facts : Calories 506 calories, Carbohydrate 65.5 g, Fat 27.5 g, Fiber 3.6 g, Protein 4.9 g, SaturatedFat 13.5 g, Sodium 257.8 mg, Sugar 50.7 g

INSTANT PISTACHIO SALAD



Instant Pistachio Salad image

This recipe is super simple and can be changed to suit your tastes. Just add additional fruit and/or nuts.

Provided by Margit Wallin

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 35m

Yield 12

Number Of Ingredients 4

1 (20 ounce) can crushed pineapple, drained
1 (3 ounce) package instant pistachio pudding mix
1 (8 ounce) container frozen whipped topping, thawed
½ (10.5 ounce) package miniature marshmallows

Steps:

  • In a large bowl, combine the pineapple and dry pistachio pudding mix. Fold in thawed whipped topping and marshmallows until well mixed. Refrigerate until chilled and serve.

Nutrition Facts : Calories 159 calories, Carbohydrate 29.1 g, Fat 4.9 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 4.1 g, Sodium 132.5 mg, Sugar 24 g

CONNIE'S CHINESE SALAD



Connie's Chinese Salad image

This is a recipe my mom got from a church friend many years ago. What makes it special and unique is the use of a soy mayo dressing, waterchestnuts, and those delicious crunchy asian noodles that are sold in the can at grocery stores.... I always get requests for this recipe when i make it!

Provided by chef mickeymoto

Categories     Salad Dressings

Time 20m

Yield 1 large salad bowl, 6 serving(s)

Number Of Ingredients 6

1 head napa cabbage (cut into chunky pieces)
1 (3 ounce) can water chestnuts, sliced
1 bunch green onion, chopped (include heads and stems)
1 cup la choy chow mein noodles (found in a can at the grocery store)
1 cup mayonnaise
2 -4 tablespoons soy sauce (this is to taste and consistency- dressing should be thin enough to coat salad but not watery)

Steps:

  • Chop cabbage into chunky pieces and add to salad bowl.
  • Drain water chestnuts, add to salad.
  • Chop green onions and add to salad.
  • top with 1 cup asian crunchy noodles.
  • add dressing just before serving and mix well.
  • ( do not add dressing until just before serving or noodles get soggy!).

Nutrition Facts : Calories 216, Fat 15.4, SaturatedFat 2.3, Cholesterol 10.2, Sodium 651.7, Carbohydrate 18.9, Fiber 1.3, Sugar 3.8, Protein 2.2

5 MINUTE PISTACHIO SALAD RECIPE



5 Minute Pistachio Salad Recipe image

Yield 6

Number Of Ingredients 5

1 (20 ounce) can pineapple tidbits (or chunk)
1 (3.4 ounce) box instant Pistachio Pudding
1 (8 ounce) package Cool-Whip (lite works too)
2 bananas (sliced)
2 cups mini marshmallows

Steps:

  • Drain pineapple, pour pineapple juice into large bowl.
  • Pour pudding into the juice and mix well.
  • Fold the Cool-Whip into the pudding.
  • Add pineapple tidbits, bananas, and marshmallows.
  • Stir together gently.

CONNIE'S PISTACHIO SALAD



Connie's Pistachio Salad image

Make and share this Connie's Pistachio Salad recipe from Food.com.

Provided by Brookes Kitchen

Categories     < 15 Mins

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

1 (20 ounce) can crushed pineapple, drained
1 (3 ounce) package instant pistachio pudding mix
1 (8 ounce) container Cool Whip
1 cup miniature marshmallow
1 cup walnuts, chopped

Steps:

  • In a large bowl, combine the pineapple and dry pistachio pudding mix. Fold in thawed whipped topping, walnuts, and marshmallows until well mixed.
  • Refrigerate until chilled and serve.

Nutrition Facts : Calories 330.9, Fat 22.4, SaturatedFat 9.4, Sodium 17.4, Carbohydrate 33, Fiber 2.1, Sugar 27.7, Protein 4

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