Cooking Frozen Crawfish Tail Meat Recipes

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EASY CRAWFISH TAIL RECIPE



Easy Crawfish Tail Recipe image

Garlic Butter Crawfish Tails are easy to make and full of flavor. Delicious crawfish meat is coated in a garlic buttery sauce with a hint of white wine. You can serve this Louisiana staple as an appetizer or dinner with your favorite pasta of choice!

Provided by Izzy

Categories     Appetizer     Dinner     Lunch     Side Dish

Time 10m

Number Of Ingredients 8

1/2 pound crawfish tails (peeled and deveined)
1 tablespoon butter
1 tablespoon olive oil
1 tablespoon minced garlic
1 tablespoon white wine
1 tablespoon lemon juice
salt and pepper (to taste)
optional chopped herbs like basil or parsley (for serving)

Steps:

  • Add butter and olive oil to a large non-stick skillet over medium heat.
  • Once hot, add minced garlic and sauté for about 1 minute or until fragrant.
  • Add crawfish tails and sauté for about 1 minute on one side or until just beginning to turn pink. Then flip. (If your crawfish is already pre-cooked, you'll only need about 1 minute to heat them through.)
  • Add wine and lemon juice and season with salt and pepper. Bring to a simmer for 1-2 minutes or until the crawfish tails are cooked through. (Make sure not to over-cook your crawfish meat.)
  • Remove from the heat immediately. Sprinkle with chopped basil or parsley. Serve over pasta or rice and enjoy!

Nutrition Facts : Calories 138 kcal, Carbohydrate 2 g, Protein 3 g, Fat 13 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 34 mg, Sodium 64 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

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