Cool Whip Peanut Butter Cookies Recipes

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COOL WHIP COOKIES



Cool Whip Cookies image

Light and easy cookies made with lemon cake mix.

Provided by Kiersten

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 18

Number Of Ingredients 4

1 (8 ounce) container frozen whipped topping, thawed
2 eggs
1 (18.25 ounce) package lemon cake mix
⅓ cup confectioners' sugar for decoration

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
  • Beat together the whipped topping and eggs together. Add the lemon cake mix and continue to mix. Dough will be thick.
  • Drop by teaspoonfuls into a bowl of confectioners' sugar and roll to coat. Place cookies on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 8 minutes.

Nutrition Facts : Calories 177.1 calories, Carbohydrate 26.1 g, Cholesterol 28 mg, Fat 7.1 g, Fiber 0.2 g, Protein 2.6 g, SaturatedFat 4.1 g, Sodium 216.4 mg, Sugar 17.6 g

EASY WHIPPED PEANUT BUTTER PIE



Easy Whipped Peanut Butter Pie image

A creamy whipped peanut butter delight! This pie is great for holidays, parties, or just everyday! Easy to make, no bake and quite the treat!

Provided by whodatlauren

Categories     Peanut Butter Pie

Time 2h20m

Yield 8

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened to room temperature
1 cup powdered sugar, sifted
1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 cup peanut butter
1 (9 inch) prepared chocolate cookie pie crust (such as Oreo®)
2 tablespoons chocolate syrup, or to taste

Steps:

  • Mix cream cheese and powdered sugar with an electric mixer until creamy. Mix in peanut butter until incorporated. Add whipped topping and mix until fluffy.
  • Pour mixture into the pie crust. Cover and freeze for at least 2 hours.
  • When ready to serve, remove pie from the freezer and let thaw for 10 to 15 minutes. Drizzle with chocolate syrup and serve.

Nutrition Facts : Calories 619.2 calories, Carbohydrate 50.2 g, Cholesterol 31.1 mg, Fat 41.8 g, Fiber 2.5 g, Protein 11.7 g, SaturatedFat 18.4 g, Sodium 421.8 mg, Sugar 31.5 g

PEANUT BUTTER CHOCOLATE DESSERT



Peanut Butter Chocolate Dessert image

Make and share this Peanut Butter Chocolate Dessert recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 35m

Yield 10 serving(s)

Number Of Ingredients 9

20 chocolate cream-filled chocolate sandwich cookies, divided
2 tablespoons butter or 2 tablespoons margarine, melted
1 (8 ounce) package cream cheese, softened
1/2 cup peanut butter
1 1/2 cups powdered sugar, divided
1 (16 ounce) carton Cool Whip, thawed and divided
15 miniature peanut butter cups, chopped
1 cup cold milk
1 (4 ounce) package chocolate fudge instant pudding mix

Steps:

  • Put 16 cookies in a heavy duty zip-lock bag and crush (I use a rolling pin).
  • Pour crumbs into a bowl; add butter and toss to coat.
  • Press crumb mixture into the bottom of an ungreased 9-inch square dish.
  • In a bowl, beat cream cheese, peanut butter, and 1 cup powdered sugar until smooth.
  • Fold in half of the Cool Whip.
  • Spread over crust.
  • Sprinkle with chopped peanut butter cups.
  • In another bowl, beat the milk, pudding mix and remaining powdered sugar on low for 2 minutes.
  • Fold in the rest of the Cool whip.
  • Spread over the peanut butter cups.
  • Crush the remaining cookies and sprinkle over the top.
  • Cover and chill for at least 3 hours.

Nutrition Facts : Calories 497.9, Fat 32.4, SaturatedFat 18.9, Cholesterol 35.1, Sodium 252.6, Carbohydrate 48.7, Fiber 1.6, Sugar 39.7, Protein 7.3

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