Copycat Cracker Barrel Warm Cherry Cobbler Recipes

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CRACKER BARREL CHERRY CHOCOLATE COBBLER



Cracker Barrel Cherry Chocolate Cobbler image

This is surprisingly simple and soooo delicious. The restaurant serves it warm with heavy cream. We prefer a little vanilla ice cream on top.

Provided by shelbyrose

Categories     Dessert

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup butter
1 (6 ounce) package nestle semisweet chocolate morsels
1/4 cup milk
1 egg, slightly beaten
1 (21 ounce) can cherry pie filling
1/2 cup finely chopped nuts

Steps:

  • Preheat oven to 350 degrees.
  • In a large mixing bowl, combine flour, sugar, baking powder, salt and butter.
  • Cut with a pastry blender until the crumbs are the size of small peas.
  • Over hot (not boiling) water, melt the chocolate morsels.
  • Allow to cool 5 minutes at room temperature.
  • Add milk and egg to the chocolate mixture; mix well.
  • Blend into flour mixture; mix well.
  • Spread pie filling in the bottom of a 2 quart casserole.
  • Drop chocolate batter randomly over cherries.
  • Sprinkle nuts all over top.
  • Bake 40-45 minutes.

Nutrition Facts : Calories 593.7, Fat 22.5, SaturatedFat 10.6, Cholesterol 57.9, Sodium 481.6, Carbohydrate 90.7, Fiber 4.4, Sugar 32.4, Protein 8.3

CRACKER BARREL CHERRY CHOCOLATE COBBLER RECIPE - (4.6/5)



Cracker Barrel Cherry Chocolate Cobbler Recipe - (4.6/5) image

Provided by winefoot

Number Of Ingredients 10

1 1/2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup butter
1 (6-ounce) package nestle semisweet chocolate morsels
1/4 cup milk
1 egg, slightly beaten
1 (21-ounce) can cherry pie filling
1/2 cup finely chopped nuts

Steps:

  • Preheat oven to 350°F. In a large mixing bowl, combine flour, sugar, baking powder, salt, and butter. Cut with a pastry blender until the crumbs are the size of small peas. In an oven-safe bowl over a pot of hot (not boiling) water, melt the chocolate morsels. Allow to cool 5 minutes at room temperature. Add milk and egg to the chocolate mixture and mix well. Finally, add chocolate sauce to flour mixture and mix well. Spread cherry pie filling in the bottom of a 2-quart casserole dish. Drop chocolate batter randomly over cherries. Sprinkle nuts all over top. Bake 40 to 45 minutes at 350°F and let cool before serving.

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