Copycat Taco Bell Cinnabon Delights Recipes

COPYCAT TACO BELL™ CINNABON DELIGHTS

Copycat Taco Bell™ Cinnabon Delights image

These cinnamon roll balls have a crunchy coating of cinnamon and sugar on the outside with a melty surprise inside! They're loaded with creamy frosting!

Provided by Buns In My Oven

Categories Dessert

Time 30m

Yield 24

Number Of Ingredients 6

Ingredients

1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count) or 1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Cream Cheese Icing (8 Count)
1/4 cup Betty Crocker™ Rich & Creamy creamy white frosting
3/4 cup granulated sugar
2 teaspoons ground cinnamon
1/4 cup melted butter
1/4 cup caramel ice cream topping, warmed

Steps:

Preheat oven to 350°F. Line a baking sheet with parchment paper. Open the package of cinnamon rolls and unroll each one. Cut each piece of dough into 3 equal pieces. Roll into a ball between the palms of your hands.
Add the melted butter to a small bowl. Add the cinnamon and sugar to a separate small bowl and stir to combine. Dunk each ball of dough in the melted butter and then roll in the cinnamon and sugar. Place on the baking sheet.
Bake for 10 minutes or until golden brown and cooked through. Let cool 10 minutes.
Fit a piping bag with a small tip. Heat the frosting in the microwave for about 10 seconds, just to soften it enough for piping. Fill the piping bag with the frosting.
Stick the tip into the top of each ball and squirt in the frosting until you can feel the Cinnabon ball puff a bit.
Top with caramel sauce, if desired.

Nutrition Facts : Calories 62.1, Carbohydrate 10.7 g, Cholesterol 5.1 mg, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 1.4 g, ServingSize 1 Serving, Sodium 18.0 mg, Sugar 7.8 g

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