Coriander Lamb Chops Recipes

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CORIANDER LAMB CHOPS



Coriander Lamb Chops image

Categories     Garlic     Broil     Quick & Easy     Lamb Chop     Coriander     Gourmet

Yield Serves 2

Number Of Ingredients 5

1 tablespoon coriander seeds
2 garlic cloves
1/2 teaspoon salt
2 teaspoons olive oil
6 rib lamb chops (about 1 1/3 pounds total)

Steps:

  • Preheat broiler.
  • With a mortar and pestle or in an electric coffee/spice grinder grind coriander seeds. Mince garlic and mash to paste with salt. In a bowl stir together coriander, garlic paste, and oil and rub onto chops.
  • Arrange chops on rack of a broiler pan and broil 3 inches from heat 3 minutes on each side for medium-rare.

CORIANDER-AND-CHILE-RUBBED LAMB CHOPS



Coriander-and-Chile-Rubbed Lamb Chops image

Categories     Garlic     Lamb     Roast     Sauté     Lamb Chop     Spring     Coriander     Gourmet

Yield Makes 6 servings

Number Of Ingredients 6

1/2 cup fresh lemon juice
2 tablespoons minced garlic
12 boneless lamb loin chops (each 1 inch thick, tied by butcher) or shoulder chops
1/4 cup plus 1 tablespoon coriander seeds
1 1/2 teaspoons dried hot red pepper flakes
About 6 tablespoons olive oil

Steps:

  • Divide lemon juice and garlic between 2 sealable plastic bags and put 6 tied chops in each bag, shaking to distribute marinade. Marinate 20 minutes. Grind coriander and red pepper flakes with a mortar and pestle or in an electric coffee/spice grinder, then pour onto a plate. Pat chops dry and season well with salt. Dip both sides of each chop into spice mixture to coat.
  • Preheat oven to 450°F. Heat 2 tablespoons oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then brown chops, 4 at a time, until browned on all sides (add more oil to skillet for each batch). Transfer chops to a large shallow (1-inch-deep) baking pan as browned.
  • When all chops are browned, roast in middle of oven 10 minutes for medium-rare. Remove string before serving.

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