GREEN CHILE CORN MUFFINS
Spicy, sweet green chile and Cheddar corn muffins. The perfect sidekick to a bowl of chili!
Provided by JenniferCooks
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a muffin tin with cooking spray.
- Combine corn, corn muffin mix, Cheddar cheese, green chile peppers, onion, milk, egg, chili powder, and salt in a medium bowl. Mix with a spoon until just combined.
- Spoon batter into the prepared muffin tin.
- Bake in the preheated oven until golden brown and set, 25 to 30 minutes.
Nutrition Facts : Calories 166.3 calories, Carbohydrate 22.5 g, Cholesterol 26.3 mg, Fat 6.6 g, Fiber 2.4 g, Protein 5.6 g, SaturatedFat 2.9 g, Sodium 607.4 mg, Sugar 2.1 g
CHILI CORN MUFFINS
Hot corn bread was one of my childhood favorites. This muffin version with a Southwest flavor that I devised is now my and my husband's favorite.
Provided by Taste of Home
Time 35m
Yield about 1-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, cornmeal, sugar, baking powder, salt and chili powder. In a small bowl, beat the eggs; add milk, oil, onion and chilies. Stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 20-25 minutes or until muffins test done. Serve warm.
Nutrition Facts : Calories 198 calories, Fat 10g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 352mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.
CORNBREAD AND CHILI BITES
Provided by Trisha Yearwood
Categories appetizer
Time 1h15m
Yield 12 muffins
Number Of Ingredients 18
Steps:
- For the cornbread: Preheat the oven to 400 degrees F. Generously spray a 12-cup muffin pan with cooking spray.
- Whisk together the cornmeal, flour, sugar, salt and baking soda in a medium bowl. In a separate small bowl, whisk together the buttermilk, egg and butter. Pour the buttermilk mixture into the cornmeal mix and whisk until incorporated. Divide the batter evenly between the prepared muffin cups (1 tablespoon plus 1 teaspoon per cup). Rap the muffin pan on the counter several times so the batter spreads evenly in each cup.
- Bake until slightly domed on top and golden brown on the underside, about 10 minutes. Cool completely in the pan. Hold a paring knife at an angle to cut a conical shape out of the top of each muffin so that the base is like a shallow bowl. Reserve the cut-out tops.
- For the chili: Heat the oil in a medium skillet over medium-high heat. Add the beef and 1/4 teaspoon salt and cook, breaking up any clumps with a wooden spoon, until brown, about 5 minutes. Reduce the heat to medium and add the onion and chili powder. Cook, stirring occasionally, until the onion is softened, about 5 minutes. Add the tomato paste and cook, stirring, 1 minute. Add the chocolate and 3/4 cup water and simmer, stirring occasionally, until most of the liquid has cooked off, about 10 minutes. Keep warm or reheat before serving.
- Make the bites: Reheat the cornbread if desired (the best way is in the microwave 1 to 2 minutes to avoid drying them out). Divide the chili evenly between the cornbread cups and top with a sprinkling of cheese and scallions. Place the cornbread top on top and serve warm.
CHILI CORNMEAL MUFFINS
Categories Bread Bake Super Bowl Thanksgiving Vegetarian Cornmeal Corn Hot Pepper Fall Bon Appétit
Yield Makes 12
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. Butter twelve 1/3-cup metal muffin cups. Melt butter in heavy medium skillet over medium heat. Add corn and chili powder. Sauté 3 minutes. Transfer to medium bowl. Mix in buttermilk, then eggs. Cool completely.
- Whisk cornmeal, flour, sugar, baking powder, salt and baking soda in large bowl to blend. Add buttermilk mixture; stir just until blended.
- Divide batter among prepared muffin cups. Bake until tester inserted into center of muffins comes out clean, about 20 minutes. Transfer muffins to rack. Cool slightly. (Can be made 2 weeks ahead. Cool completely. Wrap in foil, seal in plastic bag and freeze. Rewarm muffins wrapped in foil in 350°F oven until heated through, about 8 minutes.)
CORNMEAL MUFFINS
Provided by Pierre Franey
Categories easy, quick
Time 30m
Yield About 24 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Sift the flour, sugar, baking powder and salt into a bowl. Add the cornmeal and stir.
- In a separate bowl, beat the eggs until foamy. Add the eggs to the dry mixture, along with the milk, vanilla and melted butter. Beat just until smooth (do not overmix).
- Grease the mold well, and fill the mold cavities to seven-eighths of capacity with the batter. Bake for 20 minutes, or until the muffins are lightly browned. (The pan has ''feet,'' so it is helpful to set it on a cookie sheet in the oven to avoid tipping.)
Nutrition Facts : @context http, Calories 116, UnsaturatedFat 1 gram, Carbohydrate 18 grams, Fat 4 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 2 grams, Sodium 102 milligrams, Sugar 4 grams, TransFat 0 grams
CORNMEAL AND CHILI MUFFINS
Make and share this Cornmeal and Chili Muffins recipe from Food.com.
Provided by JacquelineS
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Combine dry ingredients in a bowl.
- Measure milk and add oil and egg to the cup.
- Beat, then add to a well in the dry ingredients.
- Stir until just moistened.
- Add remaining ingredients, stirring lightly.
- Grease a one dozen muffin tins.
- Pour 1/2 c batter into each well.
- Bake 20 minutes.
- Let cool 5 minutes before serving.
Nutrition Facts : Calories 183.6, Fat 4.6, SaturatedFat 1.1, Cholesterol 21.2, Sodium 120.4, Carbohydrate 32.2, Fiber 2.4, Sugar 2.8, Protein 5.2
CHILI-CHEESE CORN MUFFINS
Add chilies and cheese to a boxed mix and what do you get? Easy muffins with zip. Our Test Kitchen shares the recipe.
Provided by Taste of Home
Time 30m
Yield 8 muffins.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the cornbread mix, egg and milk just until blended. Stir in cheese and chiles. Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter. , Bake at 400° for 20-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 167 calories, Fat 6g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 369mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 1g fiber), Protein 5g protein.
UNBELIEVABLY MOIST CORNMEAL MUFFINS
From a Gay Lea recipe flyer. Definitely not a low fat recipe. Tried numerous recipes previously with mixed results (too dry, too crumbly), but these are always mmmm....perfect! Enjoy with soup, salad, chili. Add grated cheese if you wish. Can be frozen.
Provided by fluffystew
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Grease or put muffin cups into a 12-muffin pan. (or use a 9-inch square baking pan).
- Combine dry ingredients in a bowl: cornmeal, flour, sugar, baking powder, salt.
- In another bowl, combine wet ingredients: eggs, sour cream and melted butter.
- Add wet ingredients into the dry and mix well.
- Put into muffin cups or baking pan.
- Bake 15-20 minutes or until a toothpick comes out clean.
Nutrition Facts : Calories 275.1, Fat 18.5, SaturatedFat 10.9, Cholesterol 76.5, Sodium 377, Carbohydrate 24.4, Fiber 1.2, Sugar 6.7, Protein 3.9
BERRY CORNMEAL MUFFINS
Very refreshing, fruity and delicious! These muffins will bring a smile to anyone's day! Share them with someone you love. You may substitute raspberries or blueberries for the strawberries if you wish and feel free to use either naturally flavored strawberry, banana, or vanilla yogurt.
Provided by Shelley Albeluhn
Categories Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups or use paper liners.
- In a large bowl, sift together the flour, cornmeal, sugar, baking powder, and salt. In a separate bowl gently toss strawberries in 1/2 cup of flour mixture.
- Whisk yogurt, melted butter, and egg together. Stir the yogurt mixture into the flour mixture; stir just to moisten. Fold in strawberries. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 25 minutes, or until a tooth pick inserted into the center of a muffin comes out clean.
Nutrition Facts : Calories 161 calories, Carbohydrate 27.3 g, Cholesterol 26.1 mg, Fat 4.6 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 2.6 g, Sodium 170.7 mg, Sugar 11.2 g
HATCH GREEN CHILI CORN MUFFINS
Provided by Robert Clark
Categories side dish
Time 25m
Yield Twelve muffins
Number Of Ingredients 11
Steps:
- Roast the chilis under a broiler or over a flame until the skin begins to blister and blacken. Peel, remove the seeds and coarsely chop, to make about a quarter-cup.
- Melt the butter and lightly beat the eggs. Sift together the flour, cornmeal, baking powder and chili powder. Mix together the milk, melted butter, eggs and molasses, and fold this into the sifted dry mixture. Add to the batter the orange zest and fold them together with the marjoram and chopped roasted chilis.
- Preheat the oven to 400 degrees. Let the batter rest for half an hour and then pour into a buttered 12-muffin muffin pan. Bake for 12 to 15 minutes, until firm.
Nutrition Facts : @context http, Calories 166, UnsaturatedFat 3 grams, Carbohydrate 21 grams, Fat 8 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 4 grams, Sodium 203 milligrams, Sugar 3 grams, TransFat 0 grams
More about "cornmeal and chili muffins recipes"
CORNBREAD AND CHILI MUFFINS - COOKING FOR KEEPS
From cookingforkeeps.com
Cuisine AmericanTotal Time 40 minsCategory AppetizerCalories 126 per serving
- Preheat oven to 375 degrees. Generously grease two mini muffin tins with non-stick cooking spray.
- Add flour, cormeal, sugar, baking powder, and baking soda to a large bowl. Whisk to combine. Add buttermilk to a liquid measuring cup. Add in egg. Whisk to combine. Add the buttermilk, egg, and butter to the dry ingredients. Whisk just until the mixture is combined. Use a small ice cream scoop to fill the muffins tins 3/4 full. Bake until golden brown and crisp, about 10-12 minutes. Cool.
- While the muffins cook, make the chili. Heat a medium dutch oven or skillet to a medium-high heat. Add ground beef. Use a wooden spoon to break up the meat. Once the beef is about halfway done cooking, add the onion, garlic, and 1/2 teaspoon salt. Continue to cook until the beef is no longer pink and the onion and garlic are soft.
- Add remaining 1/4 teaspoon salt, chili beans, chili powder, garlic powder, onion powder, and cumin to the beef and onions. Bring to a boil and reduce to a simmer. Simmer for 5-6 minutes. If the chili gets way too thick, add a few teaspons of water to loosen it up. (You do want it thick though, so it stays put in and on the buttermilk corbnread muffins.) Season to taste with salt and pepper.
EASY HOMEMADE CORNMEAL MUFFINS FROM SCRATCH
From forgetfulmomma.com
THE BEST CORNMEAL MUFFINS {ONE BOWL} | THE COOK'S TREAT
From thecookstreat.com
CORNMEAL MUFFINS - HILLBILLY HOUSEWIFE
From hillbillyhousewife.com
TINY CHILI AND CORN MUFFINS RECIPE | MYRECIPES
From myrecipes.com
SWEET CORN MUFFINS, MOIST 'N TENDER - CHEW OUT LOUD
From chewoutloud.com
REE DRUMMOND'S CHILE AND CHEDDAR CORNBREAD MUFFINS RECIPE
From today.com
BUTTERMILK CORNBREAD MUFFINS WITH CHILE AND CHEESE
From lettyskitchen.com
A QUIRKY MAIN . . . CORN MUFFINS WITH CHILI CON CARNE
From theenglishkitchen.co
CLASSIC CORNMEAL MUFFINS | CANADIAN LIVING
From canadianliving.com
CORNMEAL CHEESE AND CHILI MUFFINS RECIPE - COOKEATSHARE
From cookeatshare.com
HOMEMADE CORNMEAL MUFFINS RECIPE · THE TYPICAL MOM
From temeculablogs.com
CORN MUFFINS - THE SEASONED MOM
From theseasonedmom.com
CHEDDAR CORNMEAL MUFFINS - WEEKEND AT THE COTTAGE
From weekendatthecottage.com
EASY HOMEMADE SOUTHERN CORNBREAD MUFFINS - PINCH ME, I'M EATING!
From pinchmeimeating.com
CHEESY CHILI ZUCCHINI CORNBREAD MUFFINS WITH CHILI HONEY BUTTER
From theendlessmeal.com
CHILI N’ CHEESE CORNBREAD MUFFINS | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
THE BEST CORNBREAD MUFFINS - ONCE UPON A CHEF
From onceuponachef.com
DAVE'S RECIPES
From recipes.davidgrant.ca
GREEN CHILIES & CHEDDAR CORNBREAD MUFFINS RECIPE - PAULA DEEN
From pauladeen.com
BUTTERMILK CORNBREAD MUFFINS - THE TOASTY KITCHEN
From thetoastykitchen.com
GREEN CHILI CHEESE CORN MUFFINS - RECIPE! - LIVE. LOVE. LAUGH. FOOD.
From genabell.com
CORNBREAD MUFFINS {EASY, FLUFFY RECIPE} – WELLPLATED.COM
From wellplated.com
CHILE-CORN MUFFINS RECIPE | MYRECIPES
From myrecipes.com
THE BEST CORNBREAD MUFFINS RECIPE - ADD A PINCH
From addapinch.com
CHILI CORNBREAD MUFFINS | CANS GET YOU COOKING
From cansgetyoucooking.com
CORNMEAL MUFFINS | REDPATH SUGAR
From redpathsugar.com
GREEN CHILI CORN MUFFINS RECIPE - LANA'S COOKING
From lanascooking.com
BEST CORNY CORN MUFFINS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
CHILI CORN MUFFINS RECIPE
From recipeluxury.com
10 BEST HEALTHY CORNMEAL MUFFINS RECIPES | YUMMLY
From yummly.com
GREEN CHILE CORN MUFFINS - BAKERITA
From bakerita.com
LEFTOVER CORNBREAD EGG CASSEROLE - ALEXISROGERSWEB
From alexisrogersweb.blogspot.com
CHILI CORNMEAL MUFFINS RECIPE - FRIENDSEAT
From friendseat.com
APPLE CORNMEAL MUFFINS - TEASPOON OF SPICE
From teaspoonofspice.com
CHILE CHEESE SWEET CORN MUFFINS RECIPE | LAND O’LAKES
From landolakes.com
CHIVE-CORN MUFFINS RECIPE | BON APPéTIT
From bonappetit.com
CHILLI MUFFINS - DELICIOUS LIVING
From deliciousliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love