Cottage Cheese Potato Salad Recipes

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COTTAGE CHEESE-POTATO SALAD



Cottage Cheese-Potato Salad image

Make and share this Cottage Cheese-Potato Salad recipe from Food.com.

Provided by True Texas

Categories     Potato

Time 15m

Yield 6 serving(s)

Number Of Ingredients 12

4 potatoes, cooked, chopped
1/2 cup celery, sliced
1 tablespoon green pepper, chopped
1 tablespoon pimentos, chopped
2 tablespoons onions, minced
2 tablespoons dill pickles, chopped
1 cup mayonnaise
1 teaspoon salt
1/8 teaspoon pepper
1 teaspoon dry mustard
1 tablespoon lemon juice
1 cup small curd cottage cheese

Steps:

  • Combine potatoes, celery, green pepper, pimento, onion and pickle in large bowl, mixing gently.
  • Chill for several hours.
  • Add mayonnaise, salt, pepper, dry mustard and lemon juice, tossing lightly.
  • Fold in cottage cheese.

Nutrition Facts : Calories 308, Fat 15.1, SaturatedFat 3, Cholesterol 15.8, Sodium 873.4, Carbohydrate 36.5, Fiber 3.5, Sugar 4.3, Protein 8.2

CLASSIC POTATO SALAD



Classic potato salad image

Our classic potato salad recipe is the perfect barbecue side dish, great for picnic spreads or paired with roast leftovers. Try our easy, versatile recipe

Provided by Matt Tebbutt

Categories     Afternoon tea, Buffet, Dinner, Side dish

Time 40m

Yield Serves 6 with leftovers

Number Of Ingredients 8

800g small new potato
3 shallots, finely chopped
1 tbsp small capers (optional)
2 tbsp cornichons, finely chopped (optional)
3 tbsp mayonnaise, or to taste
3 tbsp extra-virgin olive oil
1 tbsp white wine vinegar
small handful parsley leaves, roughly chopped

Steps:

  • Boil the potatoes in salted water for 20 mins until just cooked, drain, then cool.
  • Cut the potatoes into chunks, then throw into a bowl with the shallots, capers and cornichons, if using. Add enough mayonnaise to bind, then mix together the olive oil and vinegar and add just enough to give a little sharpness to the salad. Stir in the finely chopped parsley and serve.

Nutrition Facts : Calories 144 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.04 milligram of sodium

COTTAGE CHEESE POTATO SALAD - STEPH



Cottage Cheese Potato Salad - Steph image

This was served at BUNKO yesterday and everyone commented on the uniqueness of the flavor. Even if you are not a fan of cottage cheese, I believe you would enjoy this as the Accent really provides a good flavor. I didn't detect the cottage cheese until someone asked if it was in it.

Provided by Stephanie Dodd

Categories     Potatoes

Time 10m

Number Of Ingredients 4

6 - 8 potatoes, boiled, peeled, and quartered
24 oz small curd cottage cheese
3/4 jar(s) (32 oz) mayonnaise (do not substitute)
5 - 6 green onions, chopped

Steps:

  • 1. Line bottom and sides of 10 x 6 1/2 x 3/12" dish with mayonnaise. Layer potatoes, salt, pepper, Accent (sprinkle this over the potatoes), green onions, cottage cheese and mayonnaise.
  • 2. Repeat layers three times. Mayonnaise should be on top.
  • 3. Cover and refrigerate for 24 hours. Stir just before serving. ENJOY!!

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