COTTAGE PIE
This great-value family favourite freezes beautifully and is a guaranteed crowd-pleaser
Provided by Good Food team
Categories Dinner, Main course
Time 2h25m
Number Of Ingredients 18
Steps:
- Heat 1 tbsp olive oil in a large saucepan and fry 1¼ kg beef mince until browned - you may need to do this in batches. Set aside as it browns.
- Put the other 2 tbsp olive oil into the pan, add 2 finely chopped onions, 3 chopped carrots and 3 chopped celery sticks and cook on a gentle heat until soft, about 20 mins.
- Add 2 finely chopped garlic cloves, 3 tbsp plain flour and 1 tbsp tomato purée, increase the heat and cook for a few mins, then return the beef to the pan.
- Pour over a large glass of red wine, if using, and boil to reduce it slightly before adding the 850ml beef stock, 4 tbsp Worcestershire sauce, a few thyme sprigs and 2 bay leaves.
- Bring to a simmer and cook, uncovered, for 45 mins. By this time the gravy should be thick and coating the meat. Check after about 30 mins - if a lot of liquid remains, increase the heat slightly to reduce the gravy a little. Season well, then discard the bay leaves and thyme stalks.
- Meanwhile, make the mash. In a large saucepan, cover the 1.8kg potatoes which you've peeled and chopped, in salted cold water, bring to the boil and simmer until tender.
- Drain well, then allow to steam-dry for a few mins. Mash well with the 225ml milk, 25g butter, and three-quarters of the 200g strong cheddar cheese, then season with freshly grated nutmeg and some salt and pepper.
- Spoon the meat into 2 ovenproof dishes. Pipe or spoon on the mash to cover. Sprinkle on the remaining cheese.
- If eating straight away, heat oven to 220C/200C fan/gas 7 and cook for 25-30 mins, or until the topping is golden.
- If you want to use a slow cooker, brown your mince in batches then tip into your slow cooker and stir in the vegetables, flour, purée, wine, stock, Worcestershire sauce and herbs with some seasoning. Cover and cook on High for 4-5 hours. Make the mash following the previous steps, and then oven cook in the same way to finish.
Nutrition Facts : Calories 600 calories, Fat 34 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 7 grams sugar, Fiber 4 grams fiber, Protein 37 grams protein, Sodium 1.15 milligram of sodium
THE BEST COTTAGE PIE
The Best Cottage Pie Recipe ~ ground meat with veggies and gravy under a glorious crown of golden potatoes ~ Cottage Pie and its cousin Shepherd's Pie are the crown jewels of Irish and British country cooking and everyone should know how to make one.
Provided by Sue Moran
Categories Main Course
Number Of Ingredients 15
Steps:
- Preheat oven to 350F
- Heat the oil in a skillet and sauté the leeks and carrots for about 5 minutes. Remove to a plate.
- Brown the ground beef, breaking it up as it browns so it has a nice crumbly texture. If it's excessively greasy, drain some off. I didn't, I like to retain the fat for flavor unless there's a ton of it.
- Stir in the tomato paste, mustard, Worcestershire sauce, and broth to combine. Bring up to a simmer and let simmer gently for 15 to 20 minutes to allow the broth to reduce. Season to taste with salt and pepper. If your gravy is very thin you might want to stir in a sprinkling of Wondra flour, about a teaspoon to start, which will thicken it up instantly. Be sparing with it, a little will do.
- Add the vegetables back into the pan and mix well. Turn the mixture into a large pie plate or casserole dish. Spread out evenly.
- Meanwhile boil the potatoes until very tender. Drain and mash with the buttermilk and 3 tablespoons of the butter. Add more buttermilk if the potato mixture seems dry. Fold in the cheese and season with a little salt and pepper if needed.
- Spread the mashed potatoes over the top of the pie. Melt the remaining 1 tablespoon butter and gently brush over the mashed potatoes.
- Put the baking dish on a baking sheet to catch any drips, and bake for about 50 minutes, or until browned and bubbling.
ZUCCHINI CREAM PIE
Tried this for the first time at a church pot-luck. It was sooooo good, I begged for the recipe. I hope ya'll will like it as much as my family does!
Provided by Sandi Moorhead
Categories Pies
Number Of Ingredients 8
Steps:
- 1. In saucepan, cover zuchinni with water, and boil about 4 minutes. Drain.
- 2. Pour zuchinni into a blender with sugar, egg, flour, butter, milk, and vanilla. Blend till smooth.
- 3. Pour mixture into unbaked pie shell. Sprinkle with nutmeg.
- 4. Bake at 425 degrees for 10 minutes; reduce heat to 350 degrees, and bake for another 35 mins.
- 5. Serve plain, or with a dollop of whipped cream.
SHEPHERD'S PIE WITH ZUCCHINI
We enjoy this casserole made with zucchini, beef, and mashed potatoes. It reheats beautifully and can be made ahead. Hope you like it!
Provided by quikgourmet
Categories Vegetable
Time 1h15m
Yield 6-7 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in large fry pan over medium heat. Saute onion, red pepper, and garlic 3 minutes. Add zucchini and beef, breaking up beef with spoon. Cook stirring often, until meat loses red color (4 minutes). Stir in half the cheddar cheese, 1 t. salt, basil, and pepper. Reserve.
- Preheat oven to 450. Lightly grease 9 x 13 casserole. Bring water, milk, and 1 t. salt to boil. Stir in potato flakes; then beat in egg and rest of cheese. Remove from heat.
- Spread half of potato mixture in bottom of casserole. Spoon meat mixture over potatoes; spoon rest of potatoes on top. Sprinkle with parmesan cheese.
- Bake at 450 for 15 minutes. Broil for 3-5 to brown top; then let sit 5 minutes before cutting. (If made ahead, heat for 30 minutes at 350 or until center is warm. Then heat at 450 for 15 minutes to brown the top.).
LAZY COTTAGE PIE
This is a tasty, quick, and easy dish to prepare when you have no time to plan for supper. This is so easy to prepare and will please a hungry group of children on a chilly day. You may substitute peas & carrots for the green beans if you prefer. You may also substitute ground lamb for the ground beef, or even leftover minced roasted beef/lamb (in which case just saute the onions alone and mix with the cooked meat). I usually use homemade leftover garlic mashed potatoes in this, but if all you have is instant, well - this is supposed to be a Lazy Mom's dish, so go ahead. I garnish this with a sprinkle of paprika if I am leaving out the cheese. Don't worry about the lack of salt & pepper in the meat - the soup provides all the seasonings and is the "secret" ingredient. Doubles well, and also can be made the day before, chilled and baked the next day for a hot lunch.
Provided by HeatherFeather
Categories Savory Pies
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Brown beef and onion together in a large skillet, drain fat.
- Place meat into a medium greased caserole dish (it doesn't matter what shape- you want to be able to have the meat spread in one layer).
- Spread the beans on top.
- Spread the unprepared soup on top of the beans using a spatula.
- Next spread the mashed potatoes over all, sealing edges.
- Sprinkle with cheese, if desired (I often omit).
- Bake, uncovered, in a preheated 350 F or 180 C oven for about 20 minutes, or until bubbling.
- NOTE:If you like, use a fork to make lines in the mashed potatoes (or, you could also pipe the mashed potatoes on top using a decorating bag with a wide star tip if you aren't feeling quite so lazy).
PROPER ENGLISH COTTAGE PIE
Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Serve with garden peas.
Provided by Caroline
Categories World Cuisine Recipes European UK and Ireland English
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- To Make Meat Filling: Place a large skillet over medium heat. Crumble in ground beef and saute 1 minute. Add onion and carrot, then continue to saute until meat is no longer pink and onion begins to brown, about 5 minutes. Mix in flour, cinnamon, mixed herbs, and parsley.
- In a small bowl, combine beef broth and tomato paste. Mix together, then add to beef mixture. Add salt and pepper to taste. Lower heat and simmer mixture for 15 minutes, stirring occasionally, until almost all of liquid has been absorbed. Spoon mixture into a 9 inch pie plate.
- To Make Potato Topping: Place diced potatoes in a medium saucepan. Cover with water and place over high heat. Allow to come to a boil. Boil for 15 minutes, or until potatoes are tender. Drain.
- Mash potatoes until smooth, then add butter or margarine, followed by milk. Whip until fluffy. Add salt and pepper to taste. Spread potatoes over beef filling. Sprinkle with grated Cheddar cheese.
- Bake in preheated oven for 25 minutes, until top is browned and cheese is bubbly.
Nutrition Facts : Calories 512.5 calories, Carbohydrate 34.8 g, Cholesterol 100.2 mg, Fat 30.9 g, Fiber 4.9 g, Protein 24.1 g, SaturatedFat 15.8 g, Sodium 490.6 mg, Sugar 5.7 g
CHEESY ZUCCHINI PIE
For a light lunch or brunch that costs just 76 cents per serving, fix this quiche-like dish made with crescent roll dough. "This zucchini pie is delicious, easy and inexpensive," writes Melissa Collins from South Daytona, Florida.
Provided by Taste of Home
Time 50m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Separate crescent dough into eight triangles; place in a greased 9-in. pie plate with points toward the center. Press onto the bottom and up the sides of plate to form a crust; seal perforations., In a large skillet, saute zucchini and garlic in butter until crisp-tender. Add the parsley, dill, salt, pepper and 1/2 cup cheese. Spoon into the crust. Pour eggs over top; sprinkle with remaining cheese. , Cover edges loosely with foil. Bake at 375° for 25-30 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 292 calories, Fat 19g fat (9g saturated fat), Cholesterol 98mg cholesterol, Sodium 559mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 1g fiber), Protein 11g protein.
ZUCCHINI PIE
This recipe is so good, you won't be thinking of zucchini as that "overabundant vegetable" anymore. Instead, you'll be checking the garden, eager for the day you can start making this pie.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 18
Steps:
- In a bowl, beat butter and cream cheese until smooth. Beat in the cream, flour and salt. On a lightly floured surface, knead dough until smooth. Cover and refrigerate for 1 hour., On a lightly floured surface, roll out dough to fit a 9-in. pie plate or quiche dish. Transfer to pan; flute or trim edges. Prick dough. In a bowl, beat egg white and water; brush over bottom of crust. Bake at 425° for 13-15 minutes or until edges are golden brown. Reduce heat to 375°., In a skillet, saute the zucchini, onions and garlic in butter for 10 minutes. Stir in the basil, oregano, salt and pepper. In a bowl, combine eggs and cheese; stir in zucchini mixture. Pour into the crust. Bake for 20-25 minutes or until crust is golden brown and a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts :
COCONUT CUSTARD (ZUCCHINI) PIE
You will never know this pie has zucchini in it. It tastes just like a custard pie.
Provided by PARADI
Categories Fruits and Vegetables Vegetables Squash
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Heat 1 inch of water to a boil in a small saucepan over medium heat. Add zucchini, cover, and steam until softened, about 5 minutes.
- In a blender or food processor, blend the cooked zucchini, 3/4 cup coconut, sugar, milk, eggs, vanilla extract, and salt until smooth. Pour into the pie crust, and sprinkle with remaining coconut and nutmeg.
- Bake 10 minutes in the preheated oven. Reduce heat to 350 degrees F (175 degrees C), and continue baking 50 minutes, or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 274.8 calories, Carbohydrate 34.7 g, Cholesterol 73.4 mg, Fat 12.9 g, Fiber 1.9 g, Protein 5.7 g, SaturatedFat 5.5 g, Sodium 189.9 mg, Sugar 22.7 g
More about "cottage pie recipes recipezaar recipe for zucchini"
ZUCCHINI CHEESE PIE | KITCHEN NOSTALGIA
From kitchennostalgia.com
4/5 (1)Servings 6Cuisine AmericanCategory Dessert
- Wash the zucchinis and grate them with a box grater, using the side with the largest holes (or use your food processor for it). Sprinkle them with some salt and toss with your fingers. Transfer grated zucchinis to a colander set over the bowl and let rest for 30 minutes.
- In a bowl, combine all-purpose flour with 1 tsp salt, baking powder, baking powder, yogurt and oil and mix until you get soft dough. Wrap in a plastic foil or cover and refrigerate for 30 minutes.
- On a floured surface, roll the dough into a large rectangle. Place the dough in an oiled and floured 15x9 inch (40x14 cm) pan, covering bottom and sides of the pan.
COTTAGE PIE | RECIPETIN EATS
From recipetineats.com
5/5 (178)Total Time 1 hr 30 minsCategory DinnerCalories 611 per serving
EASY ZUCCHINI RECIPES - ZUCCHINI {APPLE} PIE - ONE HUNDRED ...
From onehundreddollarsamonth.com
Reviews 14Estimated Reading Time 2 mins
CRUSTLESS ZUCCHINI PIE BY ARCHANA'S KITCHEN
From archanaskitchen.com
5/5 Servings 8Cuisine ContinentalTotal Time 1 hr
COTTAGE PIE RECIPE | AUSTRALIAN WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
Cuisine BritishCategory Main, Workday Lunches, Midweek DinnerServings 4Total Time 1 hr 30 mins
HOW TO MAKE COTTAGE PIE - BEST COTTAGE PIE RECIPE
From womansday.com
Servings 4Estimated Reading Time 2 minsCategory DinnerTotal Time 30 mins
COTTAGE PIE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
ZUCCHINI APPLE PIE RECIPE | RECIPES.NET
From recipes.net
Cuisine AmericanTotal Time 1 hrCategory Pies & PastriesCalories 263 per serving
VEGAN SHEPHERD'S PIE (NO LENTILS, VEGGIES ONLY) - MY PURE ...
From mypureplants.com
5/5 (5)Calories 297 per servingCategory Main Course
ZUCCHINI PIE RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (7)Total Time 1 hr 20 minsServings 6Calories 289 per serving
SAVORY PIES WITH ZUCCHINI: 5 EASY RECIPES - LA CUCINA ITALIANA
From lacucinaitaliana.com
Estimated Reading Time 3 mins
HOW TO MAKE ZUCCHINI CUSTARD PIE RECIPE | RECIPES.NET
From recipes.net
Cuisine GreekTotal Time 55 minsCategory Pies & PastriesCalories 393 per serving
ZUCCHINI COTTAGE CHEESE PIE - RECIPES | COOKS.COM
From cooks.com
ZUCCHINI APPLE PIE- SO GOOD THEY WON'T BELIEVE IT'S ...
From pinterest.com
SWEET ZUCCHINI PIE - RECIPE | COOKS.COM
From cooks.com
EASY COTTAGE PIE RECIPE RECIPE FOR ZUCCHINI
From tfrecipes.com
COTTAGE PIE RECIPES - BBC FOOD
From bbc.co.uk
SCOTT BAPTIE - INDIAN COTTAGE PIE RECIPE | FACEBOOK
TRADITIONAL COTTAGE PIE RECIPE RECIPES RECIPE FOR ZUCCHINI
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love