APPLE-CRANBERRY WILD RICE
Dried apples, cranberries and savory nicely complement the wild rice and leek in this delicious recipe from Marion Karlin of Waterloo, Iowa.
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, bring water and salt to a boil. Stir in the rice. Reduce heat; cover and simmer for 1 hour or until rice is tender. Drain. Stir in savory; set aside., In a large nonstick skillet, saute leek in oil for 1 minute. Stir in cranberries, apples and 3 tablespoons broth. Cover and simmer for 6-8 minutes or until fruit is tender, stirring occasionally., Add rice, onion salt, lemon-pepper and remaining broth. Cook and stir for 1-2 minutes or until liquid is absorbed.
Nutrition Facts :
CRAN-APPLE WILD RICE
If you'd like a change of pace from stuffing, try this delightful wild rice side. It has flecks of red from dried cranberries and touch of sweetness. It goes great with a variety of meats and poultry, and I sure your guests will love it.-Debra Keil, Owasso, Oklahoma
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a 2-qt. microwave-safe dish, combine cranberries and orange juice. Cover and cook on high for 2 minutes; set aside. Meanwhile, prepare rice mix according to package directions., In a large skillet, saute onions and brown sugar in butter for 5-6 minutes. Stir in apple and cinnamon. Reduce heat to medium-low; cook for 25-30 minutes or until onions are caramel in color, stirring occasionally., Drain cranberries; discard juice. Stir in the rice, onion mixture and orange zest.
Nutrition Facts : Calories 250 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 423mg sodium, Carbohydrate 48g carbohydrate (21g sugars, Fiber 3g fiber), Protein 4g protein.
WILD RICE, APPLE, AND DRIED-CRANBERRY STUFFING
Categories Fruit Herb Side Bake Thanksgiving Stuffing/Dressing Cranberry Apple Fall Wild Rice Gourmet Peanut Free Tree Nut Free Soy Free
Yield Makes 8 to 10 servings
Number Of Ingredients 15
Steps:
- Bring water to a boil in a 2-quart heavy saucepan, then add rice and 1/2 teaspoon salt. Reduce heat to low and cook, covered, until rice is tender and most grains are split open, 1 to 1 1/4 hours (not all liquid will be absorbed). Drain well in a colander and spread out in a baking pan to cool completely.
- Put oven rack in upper third of oven and preheat oven to 350°F.
- Spread bread cubes in a shallow baking pan and bake in upper third of oven until dry, about 20 minutes.
- Melt 1 stick butter in a large nonstick skillet over moderate heat, then cook onion and celery, stirring, until softened, about 8 minutes. Add apple and cook, stirring, until crisp-tender, about 5 minutes. Stir in herbs, pepper, and remaining teaspoon salt and cook, stirring, 2 minutes. Transfer to a large bowl and toss with rice, bread, and dried cranberries.
- Increase oven temperature to 450°F and butter a shallow 3-quart baking dish (13 by 9 inches).
- Spread stuffing evenly in baking dish and drizzle with turkey stock and melted butter. Bake, covered tightly with foil, in upper third of oven until heated through, about 20 minutes. Remove foil and bake until top is browned, 10 to 15 minutes more.
WILD RICE STUFFING WITH APPLES, PECANS AND CRANBERRIES
Like many Thanksgiving dishes, this pilaf combines sweet and savory foods. Apples and cranberries are high in phenolic acids, which are believed to have antioxidant properties.
Provided by Martha Rose Shulman
Time 3h
Yield Makes about 8 cups, serving 12 to 16
Number Of Ingredients 13
Steps:
- Combine the wild rice with 4 1/2 cups stock or water in one saucepan and the brown rice with 1 1/2 cups stock or water in another smaller saucepan. Add salt to taste and bring to a boil. Reduce the heat, cover and simmer the brown rice for 35 to 40 minutes, until the rice is tender and all of the liquid has been absorbed. Turn off the heat, place a clean kitchen towel over the pot and return the lid. Let sit for 10 to 15 minutes. Simmer the wild rice for 40 to 50 minutes, until the grains have begun to splay. Drain through a strainer if there is liquid in the pot, and return to the pot. Place a clean kitchen towel over the pot and return the lid. Let sit for 10 to 15 minutes.
- While the grains are cooking, prepare the remaining ingredients. Heat the oil over medium heat in a large, heavy skillet and add the onion. Cook, stirring often, until the onion begins to soften, about 3 minutes. Add the celery and a generous pinch of salt, and continue to cook until the onion is completely tender, another 3 to 4 minutes. Stir in the garlic and cook, stirring, until it is fragrant, another 30 to 60 seconds. Remove from the heat and transfer to a large bowl. Add the cooked grains and stir together.
- Return the skillet to the stove and heat over medium-high heat. Add the butter, and when the foam subsides add the apples. Cook, stirring or tossing in the pan, until lightly colored, about 5 minutes. Remove from the heat and add to the bowl with the grains. Add the remaining ingredients and stir together. Season to taste with salt and pepper. Transfer to a lightly oiled or buttered baking dish and cover with foil.
- Warm the stuffing in a 325-degree oven for 20 to 30 minutes before serving.
Nutrition Facts : @context http, Calories 161, UnsaturatedFat 3 grams, Carbohydrate 29 grams, Fat 4 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 405 milligrams, Sugar 6 grams, TransFat 0 grams
CRANBERRY APPLE PECAN WILD RICE PILAF RECIPE - (3.6/5)
Provided by PineyCook
Number Of Ingredients 20
Steps:
- Bring broth, apple juice Dijon, 1 tablespoon butter, salt, pepper, dried thyme, oregano, parsley and bay leaf to a boil in a large nonstick skillet. Add rice, cover and reduce heat to low (dial should be just above lowest LOW setting). Simmer 45-60 minutes or until rice is tender and almost all of the liquid has been absorbed, checking rice for doneness at 45 minutes. Once cooked, drain rice and leave in fine hole strainer. To the now empty pan, melt 2 tablespoons butter over medium heat. Increase heat to medium high and add onions and apples; saute for 5-7 minutes, or until onions and apples are tender. Add garlic and saute for 30 more seconds. Return rice to skillet along with cranberries, pecans and apple cider vinegar. Toss to evenly combine. Season with additional salt and pepper to taste. Garnish as desired.
CRANBERRY-APPLE WILD RICE
Make and share this Cranberry-Apple Wild Rice recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter in a saucepan over medium heat; add in onion and thyme; stir/saute until the onion softens, about 3 minutes.
- Add in salt, pepper, cranberries, apple, broth, and cream; simmer 3 minutes, until the apple begins to plump up.
- Stir in the wild rice.
- Coat the inside of a 13x9 inch baking dish with cooking spray; transfer rice mixture to dish.
- Bake in preheated 350 degree oven, covered, for 20 minutes, or until heated through; serve hot.
- OAMC instructions-after step 4, cool, cover, and refrigerate for up to 2 days or freeze for up to 1 month.
- Defrost casserole in the refrigerator overnight, if necessary.
- Preheat oven to 350 degrees; let casserole come to room temperature for about 30 minutes.
- Bake, covered, for 20 minutes, or until heated through; serve hot.
Nutrition Facts : Calories 190.8, Fat 8.1, SaturatedFat 4.9, Cholesterol 20.3, Sodium 460.8, Carbohydrate 26.6, Fiber 2.8, Sugar 5.4, Protein 4.6
More about "cran apple wild rice recipes"
WILD RICE PILAF WITH CRANBERRIES AND APPLE - COOK NOURISH …
From cooknourishbliss.com
4.7/5 (3)Total Time 55 minsCategory Side DishCalories 223 per serving
- Set a large saucepan over medium heat. Add in the butter. When melted, add in the shallots and apple. Cook for about 5 minutes, until tender.
- Add in the broth, salt, pepper and nutmeg. Bring the mixture to a boil, then cover, turn down the heat and let simmer gently for about 30 to 45 minutes, until tender. Start checking the rice around the 30 minute mark to see if it’s done - it should be tender but have a bit of chew. If any liquid remains when the rice is finished cooking, drain.
- Fluff the rice with a fork, then stir in the cranberries and pistachios. Garnish with the fresh chives.
CRANBERRY APPLE PECAN WILD RICE PILAF - THE …
From thesouthernladycooks.com
WILD RICE PILAF WITH APPLES & CRANBERRIES
From whitneybond.com
WILD RICE PILAF WITH CRANBERRIES AND APPLES - HAUTE
From hauteandhealthyliving.com
ONE POT CRANBERRY APPLE PECAN WILD RICE PILAF (PERFECT …
From carlsbadcravings.com
WILD RICE STUFFING WITH APPLE, CRANBERRY, PECAN AND …
From mysavoryspoon.com
WILD RICE, APPLE AND CRANBERRY STOVE-TOP STUFFING
From ricardocuisine.com
APPLE, CRANBERRY AND PECAN WILD RICE PILAF RECIPE - TODAY.COM
From today.com
WILD RICE STUFFING WITH CRANBERRIES AND TOASTED PECANS
From americastestkitchen.com
CRANBERRY APPLE PECAN WILD RICE PILAF BY CARLSBADCRAVINGS | QUICK ...
From thefeedfeed.com
WILD RICE AND CRANBERRY AND APPLE DRESSING : TOP PICKED FROM …
From recipeschoice.com
0 APPLE CRANBERRY WILD RICE SALAD IDEAS | PILAF RECIPES, RICE PILAF ...
From pinterest.ca
WILD RICE PILAF WITH CRANBERRIES AND WALNUTS | RICARDO
From ricardocuisine.com
WILD RICE PILAF WITH CRANBERRIES, PECANS AND APPLES
From awickedwhisk.com
CRANBERRY APPLE RICE PILAF - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
WILD RICE PILAF WITH CRANBERRIES AND APPLES RECIPE
From recipes.net
CRANBERRY-APPLE WILD RICE SALAD - PALLET AND PANTRY
From palletandpantry.com
WILD RICE WITH APPLES RECIPE | MYRECIPES
From myrecipes.com
RECIPE FOR NANCY'S WILD RICE CRAN-APPLE BREAKFAST BAKE | BED AND ...
From bbonline.com
WILD RICE SALAD WITH DRIED CRANBERRIES, PICKLED APPLES, AND …
From seriouseats.com
WILD RICE PILAF WITH CRANBERRIES AND APPLE - WENDY POLISI
From wendypolisi.com
APPLE CRANBERRY WILD RICE - STONEWALLKITCHEN.COM
From stonewallkitchen.com
CRANBERRY & APPLE WILD RICE - BIGOVEN.COM
From bigoven.com
WILD RICE WITH CRANBERRIES RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
WILD RICE PILAF WITH APPLES AND CRANBERRIES | FORKINGSPOON
From forkingspoon.com
CRANBERRY APPLE PECAN WILD RICE PILAF - ROCKY MOUNTAIN ANALYTICAL
From rmalab.com
WILD RICE WITH CRANBERRIES AND WALNUTS | METRO
From metro.ca
CRANBERRY APPLE PECAN WILD RICE PILAF - NATURES FARE
From naturesfare.com
CRANBERRY APPLE PECAN WILD RICE PILAF RECIPE - COOK.ME RECIPES
From cook.me
WILD RICE CRANBERRY APPLE STUFFING | WISCONSIN STATE CRANBERRY …
From wiscran.org
CRAN-APPLE WILD RICE | RECIPE | WILD RICE RECIPES, RECIPES, RICE ...
From pinterest.com
VEGAN WILD RICE STUFFING WITH CRANBERRIES, APPLES AND WALNUTS
From uglyvegankitchen.com
CRANBERRY APPLE HOLIDAY RICE RECIPE - MOM SPARK - MOM BLOGGER
From momspark.net
APPLE CRANBERRY PECAN WILD RICE PILAF – INDIGIKITCHEN
From indigikitchen.com
WILD RICE PILAF WITH CRANBERRIES AND APPLES - MAYO CLINIC
From mayoclinic.org
CRANBERRY WILD RICE PILAF RECIPE - FOOD NEWS
From foodnewsnews.com
APPLE CRANBERRY WILD RICE PILAF - DAY BY DAY IN OUR WORLD
From daybydayinourworld.com
WILD RICE STUFFING WITH CRANBERRIES, APPLES AND PECANS
From bitesofwellness.com
CRANBERRY APPLE RICE PILAF | THE CAGLE DIARIES
From thecaglediaries.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love