Cranberry Fig And Pinot Noir Chutney Recipe Epicuriouscom
CRANBERRY SAUCE WITH PINOT AND FIGS
Steps:
- Bring the wine to a simmer in a small saucepan. Remove from the heat, add the figs and let soak until soft, about 30 minutes. Drain, and add the chopped figs to the Base Cranberry Sauce and cook another minute or so. Stir in the balsamic vinegar, and, if desired, stir some of the soaking liquid into the finished sauce.
- Heat the canola oil in a large pot over medium heat. Add the ginger and shallots and cook, stirring, until soft and fragrant, about 3 minutes. Stir in the brown sugar, honey, orange juice, granulated sugar, and salt. Cook, stirring, until sugar dissolves and mixture is nice and bubbly.
- Add half the cranberries and cook, stirring occasionally, until the cranberries pop and the mixture thickens, about 5 minutes. Add the remaining cranberries and cook another 5 minutes or so.
CRANBERRY SAUCE WITH PINOT NOIR
Categories Condiment/Spread Sauce Ginger Side Christmas Thanksgiving Low Sodium Cranberry Red Wine Bon Appétit Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 1/2 cups
Number Of Ingredients 8
Steps:
- Heat oil in large saucepan over medium-high heat. Add cranberries and fresh ginger; stir until cranberries begin to burst, about 3 minutes. Add wine and sugar; boil until mixture is reduced to 2 1/2 cups, about 15 minutes. Add crystallized ginger, curry powder and five-spice powder. Season with salt and pepper. (Can be made 3 days ahead. Cover; chill.) Serve sauce cold or, if desired, rewarm over low heat, stirring often.
CRANBERRY FIG CHUTNEY
Make and share this Cranberry Fig Chutney recipe from Food.com.
Provided by Sharon123
Categories Fruit
Time 40m
Yield 4 cups
Number Of Ingredients 10
Steps:
- In nonreactive 3-quart saucepan, combine cranberries, figs, onion, lemon, ginger, brown sugar, water, vinegar, salt, and pepper; heat to boiling over high heat.
- Reduce heat and simmer, stirring occasionally, 30-35 minutes.
- Cover and refrigerate until well chilled, about 4 hours or up to 2 days.
- Note:.
- To can: put in cup size jars, seal and put in water bath and boil for 10 minutes.
Nutrition Facts : Calories 371.3, Fat 0.6, SaturatedFat 0.1, Sodium 316.7, Carbohydrate 94.8, Fiber 8.8, Sugar 78.4, Protein 2.1
CRANBERRY, FIG, AND PINOT NOIR CHUTNEY
Provided by Bobby Flay
Categories Sauce Wine Side Thanksgiving Cranberry Dried Fruit Fall Party Fat Free Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 4 cups
Number Of Ingredients 7
Steps:
- 1. Bring the wine to a simmer in a small saucepan. Remove from the heat, add the figs, and let soak until soft, about 30 minutes. Drain, reserving the wine and figs separately.
- 2. Combine the sugar, 1 1/2 cups water, the reserved wine, orange zest, and ginger in a large saucepan and bring to a boil over high heat. Cook until the sugar has completely melted, a minute or two. Add half of the cranberries and cook, stirring occasionally, until the berries have popped and are very soft, about 10 minutes. Stir in the remaining cranberries and the soaked figs and cook for 5 minutes longer. Season lightly with salt and pepper.
- 3. Discard the orange zest and scrape the chutney into a serving bowl. Serve at room temperature or chilled. The chutney can be prepared 24 hours in advance and stored covered in the refrigerator.
More about "cranberry fig and pinot noir chutney recipe epicuriouscom"
CRANBERRY FIG AND PINOT NOIR CHUTNEY RECIPES
From tfrecipes.com
CRANBERRY FIG CHUTNEY - THE CONSCIOUS KITCHEN
From theconsciouskitchen.com
CRANBERRY, FIG, AND PINOT NOIR CHUTNEY RECIPE FOR MANAGING PCOS …
From fertilitychef.com
CRANBERRY, FIG, AND PINOT NOIR CHUTNEY | RECIPE - PINTEREST
From pinterest.com
FIG & CRANBERRY CHUTNEY RECIPE - BOMBAY CHUTNEY COMPANY
From bombaychutneyco.com
CRANBERRY FIG AND PINOT NOIR CHUTNEY RECIPE EPICURIOUSCOM
From tfrecipes.com
CRANBERRY SAUCE WITH PINOT AND FIGS RECIPES
From tfrecipes.com
CRANBERRY, FIG, AND PINOT NOIR CHUTNEY RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CRANBERRY, FIG, AND PINOT NOIR CHUTNEY - TAPPECUE.COM
From tappecue.com
CRANBERRY, FIG, AND PINOT NOIR CHUTNEY RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
CRANBERRY, FIG, AND PINOT NOIR CHUTNEY - MEALXO
From mealxo.com
19 GREAT CRANBERRY SAUCE RECIPES FOR THANKSGIVING
From epicurious.com
CRANBERRY, FIG, AND PINOT NOIR CHUTNEY | RECIPE | CHUTNEY, CHUTNEY ...
From au.pinterest.com
CRANBERRY FIG AND PEAR CHUTNEY WITH GINGER RECIPES
From tfrecipes.com
CRANBERRY-FIG SAUCE RECIPE - BON APPéTIT
From bonappetit.com
CRANBERRY FIG CHUTNEY RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love