Cranberry Gin And Tonic With Rosemary Recipes

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CRANBERRY GIN AND TONIC



Cranberry Gin and Tonic image

This is much easier to prepare than similar cocktails of the same name that require boiling cranberries, oranges and sugar for 20 minutes, and then waiting for the syrup to cool. Instead, this version utilizes readily-made items that are normally kept stocked in a home bar, and it doesn't require cooking or cooling time. We had these at our family's Christmas party this year, and I thought they were so festive and quite refreshing and tasty! This recipe comes from the idrink website.

Provided by Northwestgal

Categories     Beverages

Time 1m

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 7

2 ounces cranberry juice
1 ounce gin
4 ice cubes
2 ounces chilled tonic water
1 splash lime juice
lime wedge (garnish) (optional)
2 -3 cranberries (garnish) (optional)

Steps:

  • Pour cranberry juice and gin over ice in a tall glass. Top off with tonic water, then add a splash of lime juice.
  • Garnish with a wedge of lime and a few fresh cranberries.

CRANBERRY GIN AND TONICS



Cranberry Gin and Tonics image

Categories     Gin     Alcoholic     Christmas     Cocktail Party     Thanksgiving     Cocktail     Cranberry     Lime     Gourmet     Drink

Yield Makes 10 drinks

Number Of Ingredients 6

2 (12-ounce) bags fresh cranberries
1 cup sugar
1/2 cup water
3 1/3 cups chilled tonic water
1 1/4 cups gin
3 tablespoons plus 1 teaspoon fresh lime juice

Steps:

  • Bring cranberries, sugar, and water to a simmer in a 3- to 3 1/2-quart saucepan, then simmer, uncovered, stirring occasionally, until berries just begin to pop, about 2 minutes. Drain cranberries in a fine-mesh sieve set over a 1-quart glass measuring cup, then reserve 2 cups cranberries and force remaining berries through sieve into syrup. Discard solids remaining in sieve, then add reserved cranberries to syrup. Cool to room temperature. Transfer to a pitcher and chill until cold, about 2 hours.
  • Add remaining ingredients to syrup, stirring gently to combine. Serve drinks over ice in 8- to 10-ounce glasses.

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