Cranberry Goodin Puddin Recipes

NANNY'S STEAMED CRANBERRY PUDDING

Steps:

• In a large bowl, mix together 2 cups flour, baking soda, 1 cup of white sugar, cinnamon, and nutmeg. Stir in the milk, egg, and butter until well blended. Toss the cranberries in the remaining 1/4 cup of flour to coat, then fold them into the batter.
• Pour the batter into a greased round casserole dish with a lid, place the lid on, and then cover again with aluminum foil. Place the dish into a large roaster or stock pot, and fill with 3 to 4 inches of water. Place the lid on the outer pot, and cover with aluminum foil. Turn the heat to medium-high, and steam for 2 hours. Add more water if necessary after the first hour.
• For the sauce, mix together 1/2 cup of white sugar, brown sugar, butter, and heavy cream in a saucepan over medium heat. Cook and stir occasionally until the mixture comes to a full boil. Boil for 1 minute, then remove from heat and stir in the vanilla. Refrigerate until chilled, then beat with an electric mixer until smooth.
• Serve slices of the steamed pudding with the brown sugar sauce, and a dollop of whipped cream.

CRANBERRY GOODIN' PUDDIN' - GRAMS WAY

Steps:

• Preheat the oven to 325 degrees F. Grease a 9 inch deep dish pie plate.
• Wash the cranberries, leaving some water on them. Combine the cranberries with the walnuts in the pie plate. Sprinkle with 1/2 cup of the sugar.
• In a mixing bowl, cream the remaining 1 cup sugar with the eggs and butter
• Stir in the vanilla extract. Add the flour and mix well. The batter will be on the thicker side.
• Spread over the cranberries.
• Bake for 40 to 45 minutes or until a tester inserted near the center of the crust comes out clean.
• Let cool slightly before serving warm, or serve completely cooled, with a dollop of whipped cream on each slice. This pie is delish!!!! I love it while its still warm...:)

CRANBERRY BREAD PUDDING

Steps:

• Preheat oven to 375°. In a greased 13x9-in. baking dish, layer half of the bread cubes, cranberries and orange zest. Repeat layers. Drizzle with butter. , In a large bowl, beat the eggs, milk, 3/4 cup sugar and vanilla until blended; pour over bread mixture. Let stand for 15-30 minutes. Sprinkle with remaining sugar. , Bake, uncovered, for 65-75 minutes or until a knife inserted in the center comes out clean., For sauce, in a small heavy saucepan, whisk egg yolks and sugar. Stir in cream and orange zest strip. Cook over low heat about 15-20 minutes or until mixture is just thick enough to coat a metal spoon and a thermometer reads at least 160°, stirring constantly but gently. Do not allow to boil. Immediately transfer to a bowl., Place bowl in an ice-water bath for a few minutes, stirring occasionally. Stir in extract. Discard orange zest. Refrigerate until chilled. Serve with bread pudding.

CRANBERRY BREAD PUDDING

Steps:

• Whisk milk, cream, sugar, eggs, lemon zest, salt, cinnamon, and vanilla bean together in a bowl; fold in baguette slices, raisins, and cranberries. Set aside to soak for 40 minutes.
• Preheat oven to 350 degrees F (175 degrees C). Butter a 12-inch deep-dish pie dish.
• Transfer bread mixture to prepared pie dish; remove and discard vanilla bean. Cover dish with aluminum foil.
• Bake in the preheated oven for 45 minutes. Remove foil and bake until until pudding is set and lightly browned, about 15 more minutes.

CRANBERRY PUDDING

Steps:

• In a bowl, cream butter and sugar. Combine flour, baking powder and salt; add to creamed mixture alternately with milk. Stir in cranberries. Pour into a greased 8-in. square baking pan. Bake at 350° for 40 minutes or until lightly browned. Meanwhile, for sauce, combine sugar, flour and salt in a saucepan. Add water and stir until smooth. Cook and stir until mixture comes to a boil. Reduce heat; cook and stir 3 minutes more. Remove from the heat; stir in butter and vanilla. Cool slightly; serve over warm pudding. Refrigerate leftover sauce.

CRANBERRY GOODIN-PUDDIN

Steps:

• Grease an 9 inch pie pan well. Spread cranberries over bottom. Sprinkle with 1/4 cup sugar and walnuts. Beat egg well. Add remaining 1/2 cup sugar, then flour, butter, and shorting to egg and beat well. Pour batter over cranberries. Bake at 325 degrees for 45 minutes, or until crust browns. Serve with either vanilla ice cream or Sterling Sauce.
• Sterling Sauce.... Mix butter and brown sugar until fluffy. Put vanilla in hot milk and dribble into butter mixture while beating in mixing bowl.

AUNT NAN'S CRANBERRY PUDDING

Steps:

• To make the pudding: Preheat oven to 325 degrees.
• In a medium bowl, cream butter and sugar; add evaporated milk and water.
• Using a spoon, stir in flour, salt, baking soda, and cranberries.
• Line 8 sections of muffin pan with paper liners. Spoon batter into muffin pan (it will thick).
• Bake at 325 degrees for 30 minutes.
• To make the butter sauce: Put butter, sugar, evaporated milk, and water in a medium sized sauce pan.
• Bring to a boil, stirring constantly, about 2 minutes.
• Remove pan from heat.
• Add vanilla.
• Pour warm sauce over warm muffins.