Cranberry Orange Cider Recipes

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HOT CRANBERRY ORANGE CIDER



Hot Cranberry Orange Cider image

Your house will smell wonderful while this simmers in your Crock Pot. The tartness from the cranberries is balanced by the sweetness of the apple and orange juices. Great for the holidays or to warm ya up on a cold night!

Provided by Teressa Drenth

Categories     Hot Drinks

Time 2h5m

Number Of Ingredients 6

1/2 gal apple cider
1 c orange juice, fresh
1 c cranberry juice
1/4 c brown sugar, lightly packed
10 cloves
5 cinnamon stick

Steps:

  • 1. Combine all ingredients in medium Crock Pot. Stir until brown sugar is dissolved.
  • 2. Cook on HIGH for two hours. Remove cloves and cinnamon sticks.
  • 3. Serve in small mugs.

HOT SPICED CRANBERRY CIDER



Hot Spiced Cranberry Cider image

Make some memories with the aromas of cinnamon, clove and lemon, mingled with hot apple cranberry cider. If desired, float a fresh lemon slice in each cup.

Provided by Michele O'Sullivan

Categories     Drinks Recipes     Cider Recipes

Time 40m

Yield 25

Number Of Ingredients 6

2 quarts apple cider
6 cups cranberry juice
¼ cup packed brown sugar
4 cinnamon sticks
1 ½ teaspoons whole cloves
1 lemon, thinly sliced

Steps:

  • In a large pot, combine apple cider, cranberry juice, brown sugar, cinnamon sticks, cloves and lemon slices. Bring to a boil, reduce heat, and simmer for 15 to 20 minutes. With a slotted spoon, remove cinnamon, cloves, and lemon slices. Serve hot.

Nutrition Facts : Calories 78.7 calories, Carbohydrate 20 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.1 g, Sodium 4.6 mg, Sugar 17.5 g

ROSY CRANBERRY CIDER



Rosy Cranberry Cider image

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 5

2 oranges
2 quarts cranberry juice
4 three-inch cinnamon sticks
2 two-inch pieces fresh ginger, peeled and sliced lengthwise
Sugar, to taste

Steps:

  • With a vegetable peeler or a sharp knife, remove four 3-inch-long strips of peel from orange; set aside. Juice orange, and strain out pulp. In a medium stockpot, combine orange juice, reserved orange peel, cranberry juice, cinnamon sticks, and ginger. Taste, and add sugar if desired. Heat over medium-high heat until simmering. Reduce heat to low; simmer 20 minutes. Strain, and discard solids. Serve hot.

SLOW COOKER MULLED CRANBERRY CIDER



Slow Cooker Mulled Cranberry Cider image

Cranberry and apple juices are simmered with fruit and sweet wine to create a hot beverage that will warm you up from the inside out!

Provided by Kare for Kitchen Treaty

Time 1h35m

Number Of Ingredients 7

2 quarts Cranberry-Apple Juice (I get the bottle from Trader Joe's OR 1 quart each cranberry juice and apple cider)
1 orange (cut into wedges)
1/2 lemon (cut into wedges)
5 cinnamon sticks
1 to 2 tablespoons honey (to taste)
1/2 - 1 cup red wine
Rum (optional)

Steps:

  • Add all ingredients (except rum, if using) to the Crock Pot, and cook on high for about an hour and a half, or low for about three hours. Switch the Crock Pot to the warm setting, and it's ready to serve when you're ready to drink! You can also warm this in the stovetop. Let simmer very gently, covered, for about 30 minutes.
  • Ladle the cider into mugs (leaving the fruit in the Crock Pot). I like to throw another cinnamon stick in there for good measure. Those nice long cinnamon sticks that double as a stirrer would work even better.
  • Oh right, the rum! Add a shot of rum to your glass before you ladle in the cider, if you are rum-inclined.

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