CRANBERRY BANANA BREAD
Use up the leftover cranberries, freeze the loaf for later. I often make half of this into a loaf and half into small muffins.
Provided by Derf2440
Categories Quick Breads
Time 1h25m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Preheat the oven to 350F degrees.
- Grease an 8 1/2 by 4 1/2 inch loaf pan.
- Mix sugar and butter in a medium mixing bowl until completely blended.
- Add banana, milk and eggs, mixing well.
- Add dry ingredients, mixing just until moist.
- Stir in nuts and cranberries.
- Spread batter evenly in the loaf pan.
- Bake for 1 hour and 10 minutes, or until a toothpick inserted in the centre of the bread comes out clean.
- Remove from pan, cool on rack.
BANANA CRANBERRY BREAD
I always have leftover cranberry sauce after Thanksgiving, so I created this recipe which is very moist and delicious.
Provided by LINDA VOLLRATH
Categories Bread Quick Bread Recipes Fruit Bread Recipes Cranberry Bread Recipes
Time 1h30m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
- In a large bowl, cream together the sugar and shortening until light and fluffy. Beat in eggs, and mix in bananas, cranberry sauce, milk, and vanilla. In a separate bowl, mix together flour, baking soda, baking powder, cinnamon, and nutmeg. Gradually blend flour mixture into the banana mixture. Fold in walnuts. Pour into the prepared loaf pans.
- Bake for 50 to 60 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes, then turn out onto a wire rack, and cool completely.
Nutrition Facts : Calories 291.5 calories, Carbohydrate 45.4 g, Cholesterol 23.7 mg, Fat 11.2 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 2.6 g, Sodium 116 mg, Sugar 27.4 g
CRANBERRY BANANA BREAD
Studded with cranberries and nuts, these moist golden loaves make wonderful breakfast treats and gifts for grateful friends. I experimented for years, and this recipe is near perfection! -Eva Rider, Montgomery, Alabama
Provided by Taste of Home
Time 1h15m
Yield 1 loaf (12 slices).
Number Of Ingredients 11
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in bananas. Combine the flour, cracker crumbs, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Fold in walnuts and cranberries. Pour into a greased 8x4-in. loaf pan., Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 230 calories, Fat 10g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 225mg sodium, Carbohydrate 34g carbohydrate (18g sugars, Fiber 2g fiber), Protein 4g protein.
CRANBERRY-PECAN QUICK BREAD
With whole wheat flour, flaxseed, oats, cranberries and pecans, a slice of this quick bread is a satisfying start to your day.-Wendy Marotta, Wilson, New York
Provided by Taste of Home
Time 55m
Yield 2 loaves (12 slices each).
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large bowl, combine first nine ingredients. In a small bowl, whisk eggs, orange juice, butter and applesauce. Stir into dry ingredients just until moistened. Fold in cranberries and pecans., Transfer to two greased 8x4-in. loaf pans. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 135 calories, Fat 4g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 137mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.
CRANBERRY-PECAN BREAD
Categories Bread Cake Mixer Nut Breakfast Brunch Bake Thanksgiving Vegetarian Yogurt Cranberry Orange Pecan Fall Bon Appétit Kidney Friendly Pescatarian Peanut Free Soy Free Kosher
Yield Makes 1 loaf
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Generously butter 9 1/4 x 5 1/4 x 2 1/2-inch loaf pan. Combine cranberries and 3/4 cup water in small saucepan. Bring to boil. Reduce heat and simmer uncovered until berries burst, about 8 minutes. Drain excess liquid from cranberries. Cool.
- Whisk 2 cups flour, 1 1/2 teaspoons baking powder, 1 teaspoon baking soda and 1/2 teaspoon salt in medium bowl to blend. Mix 1/2 cup yogurt and 1/4 cup orange juice in small bowl. Using electric mixer, beat butter and brown sugar in large bowl until fluffy. Beat in eggs, orange peel and vanilla extract. Mix in flour mixture alternately with yogurt mixture. Stir in cranberries and pecans. Transfer batter to prepared loaf pan.
- Bake bread until tester inserted into center comes out clean and top is brown, about 55 minutes. Transfer pan to rack. Cool 15 minutes. Remove bread from pan and cool on rack. (Can be made ahead. Wrap tightly and store at room temperature 1 day or freeze up to 2 weeks.)
CRANBERRY-PECAN BANANA BREAD
Banana bread was one of the great rewards for not eating all the bananas Mom bought for our lunch boxes. This hearty loaf is full of crimson berries and pecan chunks. When sliced and served in a napkin-lined basket, it rounds out any brunch. Leftovers are equally good for breakfast the next day. You can also bake the batter in muffin pans.
Yield makes one 8 x 4 x 3-inch loaf
Number Of Ingredients 11
Steps:
- Position an oven rack in the middle of the oven. Preheat the oven to 350°F. Lightly butter and flour an 8 x 4 x 3-inch loaf pan, tapping out any excess flour.
- Combine the flour, sugar, baking soda, salt, cinnamon, and nutmeg in a large bowl.
- Using a mixer set on medium speed, beat the butter in a large mixing bowl for 3 minutes, or until light and fluffy. Add the eggs, one at a time, beating well after each addition.
- Mix the flour mixture into the butter mixture and beat just until incorporated, with no streaks of flour remaining. Don't overbeat this batter or the bread will be tough. Fold in the bananas, cranberries, and pecans.
- Pour the batter into the prepared pan. Bake the loaf for 35 to 45 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the loaf from the oven and cool in the pan for 10 minutes. Use a sharp knife to loosen the edges of the loaf from the pan and cool for another 10 minutes. Remove the loaf from the pan and transfer to a wire rack to finish cooling.
CRANBERRY BANANA OAT BREAD
A fun twist on banana bread. The cranberries add a sweet and tart flavor that really kicks up the flavor of this bread. Super moist and super flavorful, it's a great addition to brunch! If you like more of a buttery taste, try brushing the top of the baked loaf with a pastry brush and a little bit of melted butter.
Provided by Kelly22
Categories Bread Quick Bread Recipes Fruit Bread Recipes Cranberry Bread Recipes
Time 2h
Yield 10
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 2 1/2 x 8 1/2-inch loaf pan with butter. Whisk the flour, oats, baking powder, and salt together in a bowl; set aside.
- Whisk the eggs in a mixing bowl until smooth. Beat in the bananas, sour cream, and melted butter. Add the sugar, cranberries, and lemon juice; beat until evenly blended. Fold into the oat mixture until no dry lumps remain. Pour into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 253.8 calories, Carbohydrate 41.9 g, Cholesterol 54.7 mg, Fat 8.5 g, Fiber 2.4 g, Protein 4.4 g, SaturatedFat 4.7 g, Sodium 322.7 mg, Sugar 19.5 g
THE VERY BEST BANANA CRANBERRY BREAD
A basic banana bread recipe taken from a cookbook I pilfered from my Mom. I added the fresh cranberries which makes for a wonderful combination of sweet and tart. Adding chopped walnuts really completes this recipe. The final key is to use really, I mean really ripe bananas. I freeze them once they are almost black and thaw when ready to use. They make the bread moist and sweet.
Provided by Likes to Bake
Categories Quick Breads
Time 1h15m
Yield 6-10 serving(s)
Number Of Ingredients 10
Steps:
- Cream shortening, sugar and vanilla. Add eggs and mix until blended. Fold in mashed bananas. Fold in dry ingredients. Lastly, add the cranberries and chopped walnuts. Pour into a greased 9 X 5 loaf pan. Bake at 350 degrees for 45 minutes to 1 hour. (Until knife inserted comes out clean).
- **I have used halved cranberries but found whole fresh cranberries work fine**.
- ** I also use dark brown sugar. It's just my preference.**.
Nutrition Facts : Calories 507.2, Fat 25.5, SaturatedFat 5.5, Cholesterol 70.5, Sodium 375.9, Carbohydrate 65.7, Fiber 3.1, Sugar 39.3, Protein 6.8
More about "cranberry pecan banana bread recipes"
CRANBERRY PECAN BANANA BREAD WITH NUTELLA® HAZELNUT …
From kimscravings.com
4.6/5 (9)Total Time 1 hr 10 minsCategory Bread, BreakfastCalories 219 per serving
HEALTHY CRANBERRY PECAN BANANA BREAD | AMY'S HEALTHY …
From amyshealthybaking.com
5/5 (2)
CRANBERRY-PECAN BANANA BREAD RECIPE ON FOOD52
From food52.com
Reviews 9Servings 1Cuisine American
CRANBERRY PECAN BANANA BREAD - SUGAR DISH ME
From sugardishme.com
5/5 (1)Estimated Reading Time 7 minsServings 2Total Time 45 mins
BANANA CRANBERRY NUT BREAD RECIPE - VERY GOOD COOK
From verygoodcook.com
CRANBERRY PECAN YEAST BREAD RECIPE - LIZ BUSHONG
From lizbushong.com
CRANBERRY PECAN BRAIDED BREAD - RODELLE KITCHEN
From rodellekitchen.com
CRANBERRY BANANA BREAD | OCEAN SPRAY®
From oceanspray.com
CRANBERRY PECAN PUMPKIN BREAD - MOM ON TIMEOUT
From momontimeout.com
CRANBERRY BANANA BREAD - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
BANANA CRANBERRY BREAD - SKINNYTASTE
From skinnytaste.com
CRANBERRY-PECAN BANANA BREAD RECIPE ON FOOD52
From pinterest.com
BANANA NUT BREAD RECIPE - BETH HENSPERGER | FOOD & WINE
From foodandwine.com
CRANBERRY BANANA BREAD RECIPE - PEAS AND CRAYONS
From peasandcrayons.com
RECIPE: DELICIOUS CRANBERRY, PECAN, BANANA BREAD LOAF
From mumcentral.com.au
CRANBERRY PECAN BREAD – SMITTEN KITCHEN
From smittenkitchen.com
EASY CRANBERRY BANANA BREAD - MARGIN MAKING MOM®
From marginmakingmom.com
CRANBERRY PECAN BREAD RECIPE {EASY BREAD RECIPE PERFECT FOR A GIFT!}
From tastesoflizzyt.com
PECAN BANANA BREAD RECIPE (MOIST & CRUNCHY) - BREAD DAD
From breaddad.com
THE WORLD'S 1,170,001ST RECIPE FOR BANANA CRANBERRY PECAN BREAD
From pinterest.ca
CRANBERRY PECAN BREAD - FLY-LOCAL
From fleischmannsyeast.com
CRANBERRY BANANA BREAD RECIPE - I WASH YOU DRY
From iwashyoudry.com
CRANBERRY WALNUT BANANA BREAD - THIS DELICIOUS HOUSE
From thisdelicioushouse.com
CRANBERRY PECAN BANANA BREAD : OPTIMAL RESOLUTION LIST
From recipeschoice.com
EASY CRANBERRY BANANA BREAD RECIPE | PEPPER ON PIZZA
From pepperonpizza.com
CRANBERRY BANANA BREAD RECIPE EASY : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CRANBERRY PECAN BANANA BREAD RECIPE | YUMMLY
From pinterest.ca
CRANBERRY PECAN BANANA BREAD | BANANA PECAN BREAD, SNACK …
From pinterest.co.uk
BANANA SOUR CREAM PECAN CRANBERRY BREAD: A TALE OF TWO CITIES
From zestysouthindiankitchen.com
CRANBERRY PECAN BREAD - BREAD GIFTS
From breadexperience.com
HEALTHY BANANA CRANBERRY BREAD RECIPE | DEPORECIPE.CO
From deporecipe.co
CRANBERRY PECAN BANANA BREAD | RECIPE - PINTEREST.COM
From pinterest.com
CRANBERRY CINNAMON BANANA BREAD – MUST LOVE HOME
From mustlovehome.com
CRANBERRY BANANA BREAD - PURPLE SPROUTING KITCHEN
From purplesproutingkitchen.com
CRANBERRY BANANA BREAD | FUN TWIST ON A CLASSIC RECIPE!
From spicedblog.com
CRANBERRY BANANA BREAD | CANADIAN LIVING
From canadianliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love