Cranberry Sorbet Frozen Cosmopolitan Recipes

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FRESH CRANBERRY COSMO



Fresh Cranberry Cosmo image

Provided by Alton Brown

Time 6h

Yield 1 cocktail

Number Of Ingredients 7

1 ounce vodka
2 1/2 ounces Cranberry Granita, recipe follows
1/2 ounce freshly squeezed lime juice
2 cups water
5 1/2 ounces cranberries, approximately 1 1/2 cups, washed and sorted
3/4 cup granulated sugar
1/2 teaspoon lime zest

Steps:

  • Place all of the ingredients into a cocktail shaker and shake until the granita melts completely. Pour into a martini glass and serve immediately.
  • Place the water, cranberries and sugar into a small saucepan, set over medium-high heat and simmer until the berries begin to pop, approximately 7 minutes. Remove from the heat. Puree with a stick blender, blender or food processor, for 1 minute. Pass the mixture through a fine mesh strainer directly into a metal 13 by 9-inch pan. Do not press on the skins. Simply allow the juice to drip through the strainer. Add the zest and stir to combine. Place in the freezer until set, at least 6 hours and up to overnight. Once frozen, scrape the mixture with a fork to create a shaved ice texture. Serve immediately.

CRANBERRY SORBET FROZEN COSMOPOLITAN



Cranberry Sorbet Frozen Cosmopolitan image

A family favorite served on holidays taken a step further to become my favorite after-dinner drink. This recipe requires a sieve. Trust me, if you don't have one, then go out and get one because you'll find lots to use it for!

Provided by caustichild

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 8h15m

Yield 4

Number Of Ingredients 9

1 (.25 ounce) envelope unflavored gelatin
3 cups water
4 cups cranberries
2 cups white sugar
½ cup lemon juice
6 fluid ounces vodka
3 fluid ounces triple sec
1 ounce lime juice
8 ice cubes

Steps:

  • Stir gelatin into 3 cups water in a bowl until dissolved.
  • Place cranberries into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until skins pop open, 10 to 15 minutes. Drain cranberries through a sieve.
  • Combine cranberries, gelatin-water mixture, and sugar in a pot; bring to a simmer. Cook and stir cranberry mixture until sugar is dissolved, 5 to 10 minutes. Set aside to cool; stir in lemon juice.
  • Pour cranberry mixture into a container and cover; freeze 8 hours or overnight.
  • Blend 2 cups cranberry sorbet, vodka, triple sec, lime juice, and ice cubes in a blender until smooth. Pour cosmopolitan mixture into 4 martini glasses.

Nutrition Facts : Calories 621.8 calories, Carbohydrate 124.7 g, Fat 0.2 g, Fiber 4.5 g, Protein 2 g, Sodium 14.2 mg, Sugar 113.7 g

CRANBERRY SORBET FROZEN COSMOPOLITAN



Cranberry Sorbet Frozen Cosmopolitan image

A family favorite served on holidays taken a step further to become my favorite after-dinner drink. This recipe requires a sieve. Trust me, if you don't have one, then go out and get one because you'll find lots to use it for!

Provided by caustichild

Categories     Vodka Drinks

Time 8h15m

Yield 4

Number Of Ingredients 9

1 (.25 ounce) envelope unflavored gelatin
3 cups water
4 cups cranberries
2 cups white sugar
½ cup lemon juice
6 fluid ounces vodka
3 fluid ounces triple sec
1 ounce lime juice
8 ice cubes

Steps:

  • Stir gelatin into 3 cups water in a bowl until dissolved.
  • Place cranberries into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until skins pop open, 10 to 15 minutes. Drain cranberries through a sieve.
  • Combine cranberries, gelatin-water mixture, and sugar in a pot; bring to a simmer. Cook and stir cranberry mixture until sugar is dissolved, 5 to 10 minutes. Set aside to cool; stir in lemon juice.
  • Pour cranberry mixture into a container and cover; freeze 8 hours or overnight.
  • Blend 2 cups cranberry sorbet, vodka, triple sec, lime juice, and ice cubes in a blender until smooth. Pour cosmopolitan mixture into 4 martini glasses.

Nutrition Facts : Calories 621.8 calories, Carbohydrate 124.7 g, Fat 0.2 g, Fiber 4.5 g, Protein 2 g, Sodium 14.2 mg, Sugar 113.7 g

COSMOPOLITAN SORBET



Cosmopolitan Sorbet image

Categories     Vodka     Ice Cream Machine     Fruit     Dessert     Freeze/Chill     Cranberry     Fall     Gourmet     Fat Free     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 1 quart

Number Of Ingredients 8

2 cups sugar
2 cups water
5 1/3 cups fresh or frozen cranberries (not thawed; 24 oz)
1/4 cup vodka
1/4 cup fresh lime juice
2 tablespoons Cointreau or other orange liqueur
Special equipment:
Special equipment: an ice cream maker

Steps:

  • Bring sugar and water to a boil in a 3-quart heavy saucepan, stirring until sugar is dissolved. Add cranberries and simmer, uncovered, until berries are collapsed, 8 to 10 minutes. Pour through a large sieve into a bowl, gently pressing on solids to extract liquid (without forcing pulp through), and discard solids. Cool syrup, then chill, covered, until cold.
  • Stir in vodka, lime juice, and Cointreau and freeze in ice cream maker. Transfer to an airtight container and put in freezer to harden.

TGIFRIDAY'S ULTIMATE FROZEN COSMOPOLITAN (COPYCAT)



TGIFriday's Ultimate Frozen Cosmopolitan (Copycat) image

Posted in response to a request and described as "a rich frozen froth of Absolut Mandrin Vodka, Triple Sec and Ocean Spray® cranberry purée." Since Zaar software won't recognize "part" or "parts" as an amount, I've used "ounce"... but adjust as necessary. Servings is an estimate.

Provided by Impera_Magna

Categories     Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

4 fluid ounces Absolut mandarin vodka
2 fluid ounces triple sec
2 fluid ounces cranberry juice (or puree)
1 fluid ounce lime juice, preferably fresh (optional)

Steps:

  • Mix together and serve.
  • To make it "frozen," you could partially freeze the cranberry and lime juices.

Nutrition Facts : Calories 72.6, Sodium 0.6, Carbohydrate 2.1, Sugar 1.8

CRANBERRY SORBET



Cranberry Sorbet image

This recipe was found in the 2001 As You Like It Cookbook. Preparation time does not include the time needed for the finished mixture to freeze.

Provided by Sydney Mike

Categories     Frozen Desserts

Time 13m

Yield 6 cups, 12 serving(s)

Number Of Ingredients 4

2 cups cranberries, thawed if frozen (fresh or frozen)
2 cups granulated sugar
1/2 teaspoon sea salt
4 cups orange juice

Steps:

  • Place all the ingredients EXCEPT 2 cups of the orange juice in a blender & blend until smooth.
  • Transfer mixture to a 2-quart saucepan over medium heat & bring to a boil.
  • Remove from heat, add remaining 2 cups of orange juice & mix well.
  • Pour mixture into a flat plastic 2-quart container & place in the freezer.
  • When mixture is completely frozen, cut it with a sharp, sturdy knife into 1 1/2 inch cubes.
  • Place cubes in a food processor & process until completely pulverized, then serve immediately or place in a plastic container & return to the freezer until ready to use.

Nutrition Facts : Calories 173.9, Fat 0.2, Sodium 98.4, Carbohydrate 44, Fiber 0.9, Sugar 40.9, Protein 0.6

REFRESHING CRANBERRY SHERBET



Refreshing Cranberry Sherbet image

Heavy holiday dinners call for a refreshing dessert such as this colorful sherbet. Lemonade and orange juice a pleasant citrus taste. -Mary Ann Bostic, Sinks Grove, West Virginia

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 2-1/2 quarts.

Number Of Ingredients 8

4 cups fresh or frozen cranberries
4 cups water
2-3/4 cups sugar
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (12 ounces) frozen orange juice concentrate, thawed
1 cup 2% milk
1 teaspoon lemon juice
1/4 teaspoon salt

Steps:

  • In a large saucepan, combine cranberries and water. Cook over medium heat until berries pop, about 15 minutes. Remove from the heat. Stir in sugar until dissolved., Transfer cranberry mixture to a food processor. Add the lemonade concentrate, orange juice concentrate, milk, lemon juice and salt; cover and process until smooth., Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Transfer to a freezer container; freeze for 4 hours or until firm.

Nutrition Facts : Calories 179 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 37mg sodium, Carbohydrate 45g carbohydrate (43g sugars, Fiber 1g fiber), Protein 1g protein.

CRANBERRY SORBET



Cranberry Sorbet image

Categories     Blender     Ice Cream Machine     Dessert     Thanksgiving     Frozen Dessert     Cranberry     Lemon     Orange     Fall     Gourmet     Fat Free     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 10 to 12 servings (about 1 1/2 qt)

Number Of Ingredients 8

1 pound fresh or frozen cranberries (4 cups; thawed if frozen)
5 cups water
2 1/2 cups sugar
3/4 cup fresh lemon juice
1/3 cup fresh orange juice
Garnish: fresh mint sprigs
Special Equipment
an ice cream maker

Steps:

  • Boil cranberries, 2 cups water, and 1/2 cup sugar in a 5- to 6-quart heavy pot, stirring occasionally, until cranberries have burst, about 15 minutes.
  • Purée cranberry mixture in batches in a blender until as smooth as possible (use caution when blending hot liquids). Force through a medium-mesh sieve into a bowl, discarding solids, and chill, covered with plastic wrap, until cold, about 2 hours.
  • Bring remaining 3 cups water and remaining 2 cups sugar to a boil in a 2-quart saucepan, stirring until sugar is dissolved, then remove from heat and cool syrup 30 minutes.
  • Stir together cranberry purée, sugar syrup, and citrus juices and freeze in ice cream maker. Transfer to an airtight container and freeze until hardened, at least 2 hours.

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