Cranberry Tapenade Recipes

CRANBERRY TAPENADE

Cranberry Tapenade image

Make and share this Cranberry Tapenade recipe from Food.com.

Provided by designgirl

Categories Low Protein

Time 30m

Yield 2 1/4 cups, 12-16 serving(s)

Number Of Ingredients 9

Ingredients

1 sweet potato
1 orange
2 cups fresh cranberries (or frozen)
1/2 cup sugar
2 jalapeno peppers, halved and seeded
1/2 cup pecans, toasted
3 tablespoons cilantro
1/8 teaspoon salt
1/8 teaspoon cinnamon

Steps:

Cook sweet potato in a small amount of boiling water just until barley tender. Drain and cool, peel and finely dice sweet potato; set aside.
Process orange until coarsely chopped, add 2 cups cranberries, sugar, and jalapeño pepper, pulse 2 or 3 times until mixture is finely chopped.
Transfer mixture to a bowl, stir in sweet potato, pecans, cilantro, salt, and cinnamon. Cover and chill at least 1 hour.
Serve with sweet potato chips.

Nutrition Facts : Calories 86.2, Fat 3.3, SaturatedFat 0.3, Sodium 30.6, Carbohydrate 14.5, Fiber 1.8, Sugar 10.7, Protein 0.8

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