Cream Of Wheat Bread Recipes

BREAD MACHINE CREAM OF WHEAT BREAD

Steps:

• Put all in your bread machine in order according to manufacturer instructions. Bake as a normal loaf.

CREAM OF WHEAT BREAD

Steps:

• Preheat oven to 400 degrees F
• Lightly grease a 9 inch round cake pan, square pan or 12 cup muffin pan.
• In a large bowl, combine flour, cream of wheat, sugar, salt and baking powder.
• In a large measuring cup or separate bowl, whisk together egg, milk and butter or oil.
• Pour your wet ingredients into your dry and mix just until combined.
• Pour batter into prepared pan.
• Bake in preheated oven for 15-20 minutes. Enjoy!

CREAM OF WHEAT BREAD

Steps:

• Put ingredients into bread machine and press "Start".

BANANA CREAM OF WHEAT BREAD

Steps:

• Mix all dry ingredients together.
• Add bananas, egg, water, and oil, mixing well.
• Bake in greased loaf pan for 45 minutes at 350 ºF or until done.
• Remove from pan and let cool.

SIMPLE WHOLE WHEAT BREAD

Steps:

• In a large bowl, mix warm water, yeast, and 1/3 cup honey. Add 5 cups white bread flour, and stir to combine. Let set for 30 minutes, or until big and bubbly.
• Mix in 3 tablespoons melted butter, 1/3 cup honey, and salt. Stir in 2 cups whole wheat flour. Flour a flat surface and knead with whole wheat flour until not real sticky - just pulling away from the counter, but still sticky to touch. This may take an additional 2 to 4 cups of whole wheat flour. Place in a greased bowl, turning once to coat the surface of the dough. Cover with a dishtowel. Let rise in a warm place until doubled.
• Punch down, and divide into 3 loaves. Place in greased 9 x 5 inch loaf pans, and allow to rise until dough has topped the pans by one inch.
• Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes; do not overbake. Lightly brush the tops of loaves with 2 tablespoons melted butter or margarine when done to prevent crust from getting hard. Cool completely.

HOMEMADE WHOLE WHEAT BREAD

Steps:

• In a large bowl, dissolve yeast in warm water. Add the brown sugar, butter, salt, whole wheat flour and 1 cup all-purpose flour. Beat until smooth. Stir in enough remaining flour to form a firm dough (dough will be sticky)., Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise for 1 hour. , Punch dough down and turn onto a floured surface; shape into a loaf. Place in a 9x5-in. loaf pan coated with cooking spay. Cover and let rise until doubled, about 1 hour., Bake at 375° for 25-30 minutes or until golden brown. Remove from pan to a wire rack to cool.