Creamy Corn Salsa Dip Recipe Recipe For Deviled

SPICY, CREAMY CORN SALSA

Spicy, Creamy Corn Salsa image

An easy, quick and delicious recipe that you can make with items you more than likely have. This corn salsa is so versatile that it can be served as a dip or as a cold side dish.

Provided by Yoly

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 15m

Yield 12

Number Of Ingredients 10

Ingredients

½ cup sour cream
½ cup mayonnaise
2 (15.25 ounce) cans whole kernel corn, drained
1 (10 ounce) can diced tomatoes with habanero peppers (such as RO*TEL® Hot)
½ cup thinly sliced green onion, white and green parts
2 tablespoons chopped fresh cilantro
½ teaspoon salt
¼ teaspoon ground black pepper
⅛ teaspoon ground cumin
2 cups shredded sharp Cheddar cheese

Steps:

Stir sour cream and mayonnaise until well combined. Set aside.
Combine corn, diced tomatoes, green onions, cilantro, salt, pepper, and cumin in a large bowl. Stir in sour cream mixture. Fold in Cheddar cheese.

Nutrition Facts : Calories 241.7 calories, Carbohydrate 15.6 g, Cholesterol 31.8 mg, Fat 17.6 g, Fiber 1.7 g, Protein 8.2 g, SaturatedFat 7.3 g, Sodium 603.3 mg, Sugar 2.5 g

CREAMY CORN SALSA

Creamy Corn Salsa image

This corn salsa is easy to fix and is loaded with vibrant vegetables. It's perfect for a summer cookout. Serve with tortilla chips, or use as a nacho topping.

Provided by thedailygourmet

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes

Time 20m

Yield 8

Number Of Ingredients 9

Ingredients

4 ears corn on the cob, husked
¼ cup Mexican sour cream
1 tablespoon olive oil
2 teaspoons lime juice
2 teaspoons Mexican seasoning mix (such as Goya® Sazonador Total)
¼ teaspoon adobo seasoning (such as Goya®)
½ cup chopped green onions
½ cup finely chopped red bell pepper
1 bunch fresh cilantro, chopped

Steps:

Cut the corn kernels off the cob using a sharp knife.
Combine Mexican sour cream, oil, and lime juice in a mixing bowl; stir to mix well. Add Mexican seasoning and adobo. Mix well. Add corn kernels, green onions, bell pepper, and cilantro to the bowl. Toss to combine.

Nutrition Facts : Calories 76.2 calories, Carbohydrate 10.3 g, Cholesterol 3.2 mg, Fat 3.8 g, Fiber 1.8 g, Protein 2.1 g, SaturatedFat 1.3 g, Sodium 65.3 mg, Sugar 2.1 g

EASY 5-CAN CREAMY CORN SALSA

Easy 5-Can Creamy Corn Salsa image

My buddy brings this creamy corn salsa dip to the ranch every year. It doesn't even make it from the truck to the fridge. Serve with corn chips.

Provided by Bhuman

Categories Side Dish Vegetables Corn

Time 2h10m

Yield 16

Number Of Ingredients 10

Ingredients

2 cups finely shredded Cheddar cheese
1 (11 ounce) can Mexican-style corn (such as Green Giant®), drained
1 (11 ounce) can white shoepeg corn, drained
1 (11 ounce) can corn niblets, drained
1 (4 ounce) can diced green chile peppers, drained
1 (4 ounce) can sliced jalapeno peppers, drained
¾ cup mayonnaise
¾ cup sour cream
1 bunch green onions, thinly sliced
1 teaspoon garlic powder

Steps:

Mix Cheddar cheese, all drained corn, chile peppers, jalapeno peppers, mayonnaise, sour cream, green onions, and garlic powder in a large bowl until well combined. Refrigerate for 2 hours before serving.

Nutrition Facts : Calories 183.8 calories, Carbohydrate 16.5 g, Cholesterol 22.4 mg, Fat 11 g, Fiber 1.8 g, Protein 5.8 g, SaturatedFat 5 g, Sodium 553.9 mg, Sugar 3.3 g

CREAMY BLACK BEAN SALSA

Creamy Black Bean Salsa image

I love sour cream on Mexican dishes, so I decided to add it to a salsa recipe. It always goes fast, so you may want to double the recipe. -Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 4 cups.

Number Of Ingredients 15

Ingredients

1 can (15 ounces) black beans, rinsed and drained
1-1/2 cups frozen corn, thawed
1 cup finely chopped sweet red pepper
3/4 cup finely chopped green pepper
1/2 cup finely chopped red onion
1 tablespoon minced fresh parsley
1/2 cup sour cream
1/4 cup mayonnaise
2 tablespoons red wine vinegar
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper
Tortilla chips

Steps:

In a large bowl, combine the beans, corn, peppers, onion and parsley. Combine the sour cream, mayonnaise, vinegar and seasonings; pour over corn mixture and toss gently to coat. Serve with tortilla chips. Refrigerate leftovers.

Nutrition Facts : Calories 83 calories, Fat 4g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 149mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein.

PHILADELPHIA CREAMY SALSA DIP

PHILADELPHIA Creamy Salsa Dip image

Blend chunky salsa with cream cheese to make this glorious creamy salsa dip. This PHILADELPHIA Creamy Salsa Dip takes mere minutes to put together.

Provided by My Food and Family

Categories Dips & Spreads

Time 5m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 2

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup TACO BELL® Thick & Chunky Salsa

Steps:

Mix ingredients until blended.

Nutrition Facts : Calories 50, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 150 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 1 g

DEVILED EGG DIP

Deviled Egg Dip image

Number Of Ingredients 13

Ingredients

12 hard-cooked eggs
1/3 cup mayonnaise
1/4 cup sliced green onions
1 teaspoon paprika
1 teaspoon dry mustard
1 teaspoon cider vinegar or white vinegar
1/2 teaspoon salt
1/2 teaspoon pepper
3 slices bacon, crisp-cooked, drained and crumbled
1/3 cup chopped fresh parsley
1/4 cup chopped black olives
1/4 cup chopped dill pickle or sweet pickle
1 package Keebler® Town House® Original cracker

Steps:

1. Peel and chop eggs. In large bowl use potato masher to slightly mash eggs. Stir in mayonnaise, green onions, paprika, mustard, vinegar, salt and pepper. Mound on serving platter in oval egg shape.2. Sprinkle with rows of bacon, parsley, olives and pickle. Serve with crackers.

Nutrition Facts : Nutritional Facts Serves

CREAMY SALSA DIP

Creamy Salsa Dip image

Make and share this Creamy Salsa Dip recipe from Food.com.

Provided by Ann Stone

Categories Sauces

Time 5m

Yield 2 cups of dip

Number Of Ingredients 2

Ingredients

8 ounces cream cheese, softened
1 cup salsa

Steps:

Combine cream cheese and salsa in food processor just until ingredients are blended.
Chill.
Serve with corn chips.
Makes a good spread for tortilla wraps, also.

EASY CREAMY CORN DIP

Easy Creamy Corn Dip image

This simple creamy corn dip has the perfect amount of spice to be a crowd-pleaser at any potluck.

Provided by By Corey Valley

Categories Snack

Time 1h20m

Yield 8

Number Of Ingredients 12

Ingredients

1 cup sour cream
1/2 cup mayonnaise
8 oz grated sharp Cheddar cheese
1/4 cup canned Old El Paso™ green chiles, undrained
1 tablespoon ground cumin
1/4 teaspoon chili powder
1 teaspoon garlic salt
Freshly ground black pepper, to taste
4 cups canned whole kernel corn, drained
4 or 5 slices bacon, cooked and diced
1/4 cup chopped fresh cilantro
Food Should Taste Good™ multigrain tortilla chips, as desired

Steps:

In large bowl or electric mixer, beat sour cream, mayonnaise, cheese, chiles and spices on medium speed until well blended.
Stir in corn, bacon and cilantro until well combined.
Cover and refrigerate at least 1 hour but no longer than 24 hours before serving. Serve with chips.

Nutrition Facts : Calories 360, Carbohydrate 17 g, Cholesterol 55 mg, Fat 4, Fiber 1 g, Protein 11 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 4 g, TransFat 1/2 g

SOUR CREAM DIP

Sour Cream Dip image

Number Of Ingredients 8

Ingredients

1 cup sour cream
1 cup mayonnaise
2 tablespoons chopped fresh parsley
1 teaspoon dried dill weed
3/4 teaspoon celery salt
1/4 teaspoon onion powder
1/8 teaspoon garlic powder
1 package Keebler® Club® Original cracker or Toasteds® sesame crackers

Steps:

In small bowl combine sour cream, mayonnaise, parsley, dill, celery salt, onion powder and garlic powder. Serve with crackers.

Nutrition Facts : Nutritional Facts Serves

SOUTHWESTERN SALSA CREAMED CORN

Southwestern Salsa Creamed Corn image

This recipe takes just a few ingredients to transform frozen corn into a dish with South-of-the-border flavors.

Provided by thedailygourmet

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes

Time 10m

Yield 2

Number Of Ingredients 6

Ingredients

1 cup frozen corn
1 tablespoon salsa
1 tablespoon crema con sal (salted Mexican-style sour cream)
2 tablespoons shredded asadero cheese, or to taste
1 teaspoon minced cilantro
1 pinch ground black pepper

Steps:

Heat a skillet over medium-high heat. Add corn, salsa, and crema con sal. Cook until heated through, 3 to 4 minutes. Remove from heat.
Sprinkle with cheese, cilantro, and black pepper. Serve immediately.

Nutrition Facts : Calories 130.7 calories, Carbohydrate 18.4 g, Cholesterol 18.9 mg, Fat 5.8 g, Fiber 2.2 g, Protein 4.8 g, SaturatedFat 3.4 g, Sodium 108.4 mg, Sugar 3.3 g

CREAMY, SALSA DIP (3 INGREDIENTS, 3 MINUTES!)

Creamy, Salsa Dip (3 Ingredients, 3 Minutes!) image

This dip is a must have in my fridge all the time recipe. My husband eats it almost everyday at some point. It's really quick and fast to make and boy, is it good! I have never met anyone that doesn't like to dip some corn chips into this creamy dip!

Provided by Sarah in New York

Categories Lunch/Snacks

Time 4m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

8 ounces cream cheese
1 (16 ounce) jar salsa (we use medium, buy you can use hot or mild)
2 cups shredded cheddar cheese

Steps:

Simple way: Put all ingredients in a bowl and microwave for 2 minutes on high.
Stir and put back in for 1 minute.
Stir and serve warm or store in fridge.
Fancy way:.
Spread cream cheese on the bottom of an 9x9 glass baking dish until covered.
Spread salsa over cream cheese.
Sprinkle shredded cheese over salsa.
Melt in microwave on high for about 3 minutes, or until cheese is completely melted on top.
This creates a nice layered look and is pretty on a table.

Nutrition Facts : Calories 226.3, Fat 19.2, SaturatedFat 11.4, Cholesterol 60.9, Sodium 606.8, Carbohydrate 5.1, Fiber 0.9, Sugar 2.8, Protein 9.6

CHORIZO NUGGETS WITH CREAMY SALSA DIP

Chorizo Nuggets with Creamy Salsa Dip image

Chorizo Nuggets with Creamy Salsa Dip is a 2013 Bisquick Family Favorites Recipe Contest award-winning recipe developed by Alberta Dunbar, 1st Place, San Diego County Fair (CA).

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 45m

Yield 40

Number Of Ingredients 11

Ingredients

1 package (8 oz) cream cheese, softened
1/2 cup sour cream
2 teaspoons Mexican seasoning
1 cup medium salsa
3 cups Original Bisquick™ mix
1 tablespoon Mexican seasoning
1 cup shredded Cheddar cheese (4 oz), chopped
1 lb chorizo sausage, cooked, drained, cooled
1 can (14.75 oz) cream style sweet corn
1/4 cup milk
About 40 small pitted black olives, drained (from 6-oz can)

Steps:

In small bowl, beat cream cheese and sour cream with electric mixer on low speed 30 seconds, scraping bowl constantly, until mixture is smooth. Add 2 teaspoons seasoning and the salsa; beat until blended. Cover and chill. Salsa can be made the day before and served warm or cold.
Heat oven to 450°F. Line 2 large cookie sheets with cooking parchment paper. In large bowl, mix Bisquick mix and 1 tablespoon seasoning. Stir in Cheddar cheese and chorizo; mix well. In small bowl, mix corn and milk. Stir corn mixture into Bisquick mixture until well combined.
Spoon 2 tablespoons mixture onto cookie sheet, press 1 olive into each, covering olive completely.
Bake 12 to 13 minutes or until golden brown. Serve nuggets with creamy salsa dip.

Nutrition Facts : Calories 140, Carbohydrate 9 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Nugget, Sodium 430 mg, Sugar 2 g, TransFat 0 g

CREAMY SALSA DIP

Creamy Salsa Dip image

Just 4 ingredients and 10 minutes are all you need to whip up this creamy dip.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 10m

Yield 14

Number Of Ingredients 5

Ingredients

1/2 cup sour cream
1/2 cup mayonnaise or salad dressing
3/4 cup chipotle salsa or Old El Paso™ Thick 'n Chunky salsa
1/4 cup lightly packed chopped fresh cilantro
8 oz round tortilla chips or crackers

Steps:

In small bowl, mix all ingredients except tortilla chips.
Serve immediately with tortilla chips, or cover and refrigerate 1 to 2 hours to blend flavors.

Nutrition Facts : Calories 160, Carbohydrate 12 g, Cholesterol 10 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving (2 tablespoons dip and 6 tortilla chips), Sodium 230 mg, Sugar 1 g, TransFat 0 g

CREAMY CORN SALSA

Creamy Corn Salsa image

A creamy corn salsa dip for get-togethers! Serve with Fritos® or nacho chips.

Provided by AMYSUNBUG

Time 8h15m

Yield 20

Number Of Ingredients 9

Ingredients

2 (7 ounce) cans Mexican-style corn (such as Green Giant®), drained
2 cups shredded sharp Cheddar cheese
1 (8 ounce) jar mayonnaise
1 (8 ounce) container sour cream
1 bunch green onions, thinly sliced
1 (4 ounce) jar diced pimentos, drained
½ cup sliced jalapeno peppers
1 tablespoon garlic powder
1 tablespoon flavor enhancer (such as Accent®)

Steps:

Mix corn, Cheddar cheese, mayonnaise, sour cream, green onions, pimentos, jalapenos, garlic powder, and flavor enhancer together in a bowl until well combined. Refrigerate 8 hours or overnight for best flavor.

Nutrition Facts : Calories 173.3 calories, Carbohydrate 6.1 g, Cholesterol 21.2 mg, Fat 15.3 g, Fiber 0.9 g, Protein 4.1 g, SaturatedFat 5.2 g, Sodium 308.4 mg, Sugar 0.8 g

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