Creamy Ranch Chicken Recipe Recipes Recipe For Banana

CREAMY RANCH CHICKEN

Steps:

• Lay chicken in baking pan (just large enough so chicken covers pan; not too big!) Cover chicken with mushrooms.
• Mix sour cream, mayo, cream and dressing mix together.
• Pour over chicken, covering all pieces.
• Top with grated cheese.
• Bake at 375 for 45-60 minutes (until chicken is done and top is golden).

CREAMY RANCH CHICKEN

Steps:

• Cut bacon into narrow strips. In a large skillet, cook bacon over medium heat until crisp.
• Drain bacon on paper towels; discard all but 2 tablespoons of drippings.
• In the same skillet, cook chicken in reserved drippings until no longer pink, turning to brown evenly.
• Sprinkle flour and salad dressing mixture over chicken; stir well.
• Stir in milk. Cook & stir until thickened and bubbly. Cook and stir 1 minute more. Stir in bacon.
• Meanwhile, cook noodles according to package directions.
• Serve chicken mixture with noodles; sprinkle with Parmesan cheese.

CREAMY RANCH STUFFED BANANA PEPPERS WITH BACON

Steps:

• In a small bowl, combine the cream cheese, salad dressing mix, cheese and bacon until blended. Pipe or stuff into pepper halves. Cover and refrigerate until serving. Cut into 1-1/4-in. pieces.

RANCH CHICKEN PATTIES WITH CREAMY CHEDDAR SAUCE

Steps:

• Mix chicken, panko, saltines, sour cream, eggs, ranch dressing mix, mustard, onion, black pepper, and parsley together in a bowl until well combined. Shape chicken mixture into 8 patties, approximately 3/4-inch thick.
• Pour panko onto a plate, coat patties, and place on a platter. Chill for 1 hour or overnight.
• Coat a nonstick skillet with vegetable oil over medium heat. Cook patties until golden brown and heated through, 5 to 7 minutes per side. Place a layer of paper towels on a baking rack, transfer patties to paper towels to drain.
• Combine soup and broth in a saucepan; heat until just boiling, about 5 minutes. Reduce heat to low, stir sour cream and green onions into sauce. Serve patties with sauce on top.

RANCH CHICKEN

Steps:

• Heat oil in a large skillet over medium heat. Add onion and saute until tender.
• Add chicken and brown with onions, stirring so as not to burn. Add dressing and water; reduce heat to low and cook over low heat for about 1 hour, or until chicken is cooked through and no longer pink inside.