STEAK AND POTATO SOUP
This hearty steak and potato soup is a perfect cozy meal for chilly nights. Use inexpensive top sirloin and cube the meat yourself to save pennies.
Provided by Kita Roberts
Categories Soup
Time 40m
Number Of Ingredients 14
Steps:
- In a large Dutch Oven, heat 1 tbs oil over medium-high heat.
- Season the beef with salt and pepper and sear on all sides, 2 to 4 minutes.
- Remove from pan and set aside. Cover with foil.
- In the now empty pan, add the butter and swirl to coat.
- Add the onion and cook 5 minutes, until soft.
- Add the mushrooms and cook until water has evaporated, and they are browned.
- Add the garlic, and cook 30 seconds until fragrant.
- Sprinkle with the flour and cook for 2 minutes, stirring often.
- Whisk in the stock, 1 cup at a time making sure no clumps form.
- Add the thyme and bring to a boil, stirring every now and then.
- Add the potatoes and reduce heat to maintain a simmer.
- Cook for 15-20 minutes, until potatoes are tender.
- Stir in the cream, mustard, and steak sauce and simmer 5 minutes longer.
- Divide the steak between bowls and ladle soup over top.
Nutrition Facts : Calories 338 kcal, Carbohydrate 23 g, Protein 24 g, Fat 16 g, SaturatedFat 8 g, Cholesterol 81 mg, Sodium 504 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
STEAK AND POTATO SOUP
This is a peppery soup with lots of mushrooms and steak in it. My family requests this meal very often! Cheap and easy to make! Exact quantities vary depending on how much you want to make. I usually make a huge pot at a time.
Provided by calijenn
Categories < 60 Mins
Time 1h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Season the steaks and brown them each side.
- When done, let them cool.
- In the meantime, melt the butter.
- Add mushrooms and garlic.
- Let them brown up before salting to taste.
- In a large pot, pour in the soups, potatoes, and mushrooms.
- Cut up the steak into bite sized pieces and add to the pot.
- Add half-and-half and let simmer a bit.
- Add salt to taste.
- Now, the most important ingredient--add pepper--quite a bit, like a tablespoons to start (I would add in increments and taste). You want it to be very peppery.
- I usually serve this with garlic bread on the side.
CREAMY STEAK AND POTATO SOUP
Steps:
- Add the olive oil to a large pot or Dutch Oven over medium heat.
- Season the steak with the salt and pepper, then add to the hot oil. Cook, stirring occasionally, until it's done through, about 6-7 minutes.
- Remove the steak with a slotted spoon and set it aside. Leave the extra juices in the pot.
- Add the onions and garlic to the pot with the beef juices. Cook 2-3 minutes until softened.
- Pour in the beef stock and carefully add in the potatoes. Increase the heat to high and bring to a boil. Cook for about 10-12 minutes until the potatoes are just fork tender.
- Meanwhile, in a separate pot over medium heat, melt the butter. Whisk in the flour until well combined, then the milk.
- Once the potatoes are fork-tender, pour in the hot milk mixture and stir until thickened, about 3-4 minutes.
- Add the steak back to the pot along with the heavy cream and cook until heated through, about 2-3 minutes.
- Remove the pot from the heat and stir in the white cheddar cheese cheese until melted and thoroughly mixed in.
- Taste and season as needed with more salt and pepper.
- Ladle the soup into bowl and garnish with extra cheese and sliced green onions, if desired.
Nutrition Facts : ServingSize 1 serving, Calories 652 kcal, Carbohydrate 29 g, Protein 26 g, Fat 48 g, SaturatedFat 26 g, Cholesterol 150 mg, Sodium 661 mg, Fiber 3 g, Sugar 6 g
STEAK AND POTATO SOUP
Steak sauce isn't just for grilled meat; it also works for adding flavor to this beef soup loaded with fresh and frozen vegetables.
Provided by By Betty Crocker Kitchens
Categories Entree
Yield 10
Number Of Ingredients 11
Steps:
- Cut beef steak into 1/4-inch-thick strips; cut each strip into 1-inch pieces.
- Heat oil in 8-quart stockpot or Dutch oven over medium-high heat until hot. Add beef; cook 4 to 5 minutes or until browned, stirring occasionally. Add onions and garlic; cook and stir 2 minutes.
- Add all remaining ingredients; mix well. Bring to a boil. Reduce heat; cover and simmer 12 to 15 minutes or until vegetables are crisp-tender, stirring occasionally.
Nutrition Facts : Calories 255, Carbohydrate 28 g, Cholesterol 50 mg, Fat 1/2, Fiber 4 g, Protein 24 g, SaturatedFat 1 g, ServingSize 2 Cups, Sodium 1210 mg, Sugar 6 g
CROCK POT STEAK AND POTATO SOUP
This is an adaptation of a recipe from Betty Crocker. My family really loved this recipe, including my very picky son. We had ours with Italian bread for dipping.
Provided by Celtic_Mom
Categories Potato
Time 9h50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Turn on crock pot, cut beef into bite size pieces.
- Mix beef, potatoes, celery, carrots, onion, garlic, bouillon, pepper, and broth in the crock pot (all ingredients except water and flour).
- Cover and cook on low setting for 8-9 hours.
- Turn crock pot on high, mix flour and water.
- Gradually stir in the flour mixture to the crock pot.
- Cover and cook an additional 25 minutes or until thickened.
CREAMY POTATO SOUP
This is one of my favorite recipes that uses wholesome milk-an important product we produce on our dairy farm. It's rich and delicious...even the kids gobble it up!-Janis Plagerman, Ephrata, Washington
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 10 servings (2-3/4 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven or soup kettle, combine potatoes, celery, onion, water and bouillon; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until potatoes are tender. Cool slightly. Place half of the potato mixture in a blender; cover and puree. Repeat with remaining potato mixture; set aside. , In the same kettle, melt butter. Stir in flour, salt and pepper until smooth. Gradually add milk; bring to a boil. Boil and stir for 2 minutes. Return potato puree to the pan and heat through. Garnish individual servings with sour cream and cheese if desired.
Nutrition Facts : Calories 208 calories, Fat 8g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 912mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 2g fiber), Protein 6g protein.
CREAMY HAM AND POTATO SOUP
A delicious and creamy ham and potato soup that is chock-full of vegetables so it's still good for you! A wonderful hearty soup the whole family will enjoy! Any variety of squash can be used.
Provided by mikhela1220
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 40m
Yield 10
Number Of Ingredients 18
Steps:
- Combine potatoes, onion, turkey, ham, celery, carrots, asparagus, peas, and butternut squash in a large pot. Pour chicken broth and water over mixture; bring to a boil. Reduce heat to medium and simmer soup until potatoes and squash are tender, 10 to 15 minutes. Stir Italian seasoning, white pepper, salt, and bay leaves into soup and continue to simmer.
- Melt butter in a saucepan over medium-low heat. Whisk flour into butter, whisking constantly, until thickened, about 1 minute. Slowly stir milk into flour mixture until mixture it smooth and thickened, 4 to 5 minutes. Stir milk mixture into soup and cook until thickened and heated through, 3 to 5 minutes.
Nutrition Facts : Calories 255.1 calories, Carbohydrate 30.8 g, Cholesterol 36.5 mg, Fat 9.3 g, Fiber 3.7 g, Protein 12.6 g, SaturatedFat 4.7 g, Sodium 813.6 mg, Sugar 6.3 g
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- Prep by cooking steak and allow to rest before cutting. Peel, cube and boil potatoes until soft. Drain, saving cooking liquid.
- In a large soup pot, melt butter and oil at medium heat. Add in onions, salt and pepper and cook until soft. Add in garlic and red pepper flakes and cook for no more than one minute. The garlic will burn quickly so cook just until fragrant. Add in flour and a soft paste or ball will form. Cook for just a minute or two more.
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- Slowly add in milk and continue to simmer until reaches desired consistency. Can thin with potato liquid if soup is too thick. Should really only take about 15-25 minutes on medium heat to thicken. Add in steak and cheese and simmer until heated through. Garnish with more cheese and some green onions or parsley and Enjoy!
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