Creamylemonadefrosting Recipes

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CREAMY LEMONADE FROSTING



Creamy Lemonade Frosting image

I found this while searching for a new cupcake recipe online. It was adapted from "Cupcakes From the Cake Mix Doctor"

Provided by Kathy in Fla

Categories     Dessert

Time 5m

Yield 3 Cups

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
3 cups sifted powdered sugar (sift before measuring)
3 tablespoons frozen lemonade concentrate, thawed
1 teaspoon grated lemon zest (colored portion of peel) (optional)

Steps:

  • Place cream cheese and butter in a large mixing bowl. Blend with an electric mixer on low speed until fluffy, 30 seconds.
  • Stop the mixer; add sugar, lemonade concentrate and zest. Beat on low speed until sugar is incorporated, 1 minute, then beat on medium speed until light and fluffy, 1 minute more.
  • PER SERVING (based on 24 servings): 129 calories; 7g fat (49 percent calories from fat); 4.5g saturated fat; 20mg cholesterol; 1g protein; 15.5g carbohydrate; 15g sugar; no fiber; 29mg sodium; 9mg calcium; 14mg potassium.
  • Note: This makes a soft, fluffy icing. For a stiffer icing, which is easier to decorate, gradually add up to 2 cups more sugar.
  • Yields 3 cups and enough for 24 cupcakes.

Nutrition Facts : Calories 1034.9, Fat 57.2, SaturatedFat 36.1, Cholesterol 164.5, Sodium 443.6, Carbohydrate 130.2, Sugar 125.9, Protein 6.1

CREAMY LEMONADE



Creamy Lemonade image

Creamy Lemonade is a sweet and tart refreshing drink made with freshly squeezed lemon juice, sweetened condensed milk, and sugar.

Provided by Amanda Rettke--iambaker.net

Categories     Drinks

Time 5m

Number Of Ingredients 6

crushed ice
1-2 large lemons, (thinly sliced)
4 large lemons, (juiced (approximately 1 cup))
¼ cup sweetened condensed milk, (or more, to taste)
½ cup granulated sugar
water, (approximately 2 cups)

Steps:

  • Fill a half-gallon (2-quart) pitcher halfway with crushed ice. Top with sliced lemons.
  • In a medium bowl, combine the lemon juice, sweetened condensed milk, and sugar. Stir until the sugar dissolves.
  • Pour the lemon juice mixture over the ice.
  • Fill the pitcher with water and stir to combine. Serve immediately.

Nutrition Facts : Calories 89 kcal, ServingSize 1 serving

LEMON-CREAM CHEESE FROSTING



Lemon-Cream Cheese Frosting image

Our luscious, fluffy Lemon-Cream Cheese Frosting is super easy and just the right topping for your spring treats.

Provided by My Food and Family

Categories     Recipes

Time 5m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 4

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup butter, softened
2 Tbsp. fresh lemon juice
1 pkg. (16 oz.) powdered sugar

Steps:

  • Beat all ingredients except sugar in large bowl with mixer until blended.
  • Add sugar gradually, mixing well after each addition.

Nutrition Facts : Calories 120, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 50 mg, Carbohydrate 19 g, Fiber 0 g, Sugar 18 g, Protein 1 g

CREAMY LEMON FROSTING



Creamy Lemon Frosting image

This is a nice springtime frosting for a small cake or a dozen cupcakes. It has a pale yellow color and a nice lemon flavor.

Provided by Chris from Kansas

Categories     Dessert

Time 10m

Yield 12 serving(s)

Number Of Ingredients 5

3 tablespoons butter, at room temperature
3 ounces cream cheese, at room temperature
1 1/2-2 cups powdered sugar, sifted
1 teaspoon grated lemon zest
1 teaspoon fresh lemon juice

Steps:

  • Place the butter and cream cheese in a large mixing bowl and blend with an electric mixer on low speed until fluffy, 30 seconds.
  • Add powdered sugar, lemon zest and lemon juice and blend on low speed until sugar is incorporated, 1 minute. Increase the mixer speed to medium and beat until light and fluffy, 1 minute longer, adding up to 1/2 cup more sugar, a tablespoon at a time, if needed to make the right spreading consistency.

Nutrition Facts : Calories 108.7, Fat 5.4, SaturatedFat 3.4, Cholesterol 15.4, Sodium 41.6, Carbohydrate 15.2, Sugar 14.7, Protein 0.6

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