Creole Banana Salad Recipes

GREEN FIG (BANANA) SALAD

Steps:

• Wash and peel the green bananas.Boil for approximately 10 minutes and drain.
• Cut up the bananas into 1/2" pieces.
• Add the celery, sweet pepper, pimento, onion, salt, mayonnaise, mustard and pepper to taste.
• Add the peas and carrots and mix thoroughly. Served chilled.

CREOLE BANANA SALAD

Steps:

• Juice the lemon, discard the skin.
• Juice the lime, discard the skin.
• Core and chop the apple.
• Cook the rice in boiling water until tender. (15 mins white rice 25 - 35 mins brown rice)
• Drain well and allow to cool.
• Put the rice in a mixing bowl and stir in the bananas, half of the lemon juice, the lime juice, the chopped apple, grapes, pineapple, walnuts and sultanas.
• Make the dressing as follows:
• Mix together the mayonaise, the remaining lemon juice, piri piri powder and mustard in a measuring jug or small bowl.
• Pour over the banana and rice mixture, and gently fold the mixture until everything is coated with the dressing.
• Put the lettuce leaves around a serving bowl and spoon in the salad mixture.
• Sprinkle on the coconut.
• To serve.
• Chill for 30 mins in the fridge and serve.

CREOLE SALAD

Steps:

• Coarsely chop the tomatoes, green pepper and olives.
• Whisk together the remaining ingredients.
• Toss with vegetables.