Cricket Pasta With Pesto And Cheese Recipes

CRICKET PASTA WITH PESTO AND CHEESE

Steps:

• cook the pasta.
• drain the pasta.
• add pesto on it.
• sprinkle parmesan.

CRICKET PASTA SALAD

Steps:

• Cook the pasta 5-6 minutes.
• Rince cold water.
• Add Pesto, pepper, salt.
• Cut the asparagus small pieces.
• Cut tomatoes in small pieces.
• Cut the feta small pieces.
• Cut the basil in small pieces.
• Cut the celery leaves in small pieces.
• Mix all together in a bowl with bits of olive oil, salt and pepper.
• Enjoy your salad.

PESTO PASTA

Steps:

• Cook pasta in a large pot of boiling water until done. Drain.
• Meanwhile, heat the oil in a frying pan over medium low heat. Add pesto, onion, and salt and pepper. Cook about five minutes, or until onions are soft.
• In a large bowl, mix pesto mixture into pasta. Stir in grated cheese. Serve.

GARLIC SAUTéED CRICKET PASTA WITH BROCCOLI

Steps:

• In a saucepan, heat water until boiling then add the pasta and cook for 3 minutes, after the 3 minutes add broccoli to the pot and cover. Cook for together for a further 5 minutes. Then drain and leave to one side.
• In a large saute pan, heat the olive oil and garlic over medium heat until fragrant. Once the garlic has turned golden in color add the broccoli / pasta mixture to the pan.
• Toss and coat with the oil. Season with salt and pepper and saute over medium heat until the broccoli is slightly tender, about 5 minutes. Squeeze both halves of fresh lemon.
• In a separate pan, add a teaspoons of olive oil and cook the peanuts over medium-high heat.
• Serve the broccoli pasta on a dish, top with peanuts, Parmesan cheese, and chili flakes for an extra flourish of flavor.