Crispy Fried Tomatoes With Pizza Flavor Recipes

CRISPY FRIED TOMATOES WITH PIZZA FLAVOR

Crispy Fried Tomatoes with Pizza Flavor image

Crispy fried tomatoes are a dazzling and yummy snack that has a fantastic crispy texture on the outer side and soft and juicy inside. One bite, the tomato explodes chucking out a blend of exotic pizza taste flavors that is truly extraordinaire. Inside is a combination of aroma from the basil, oregano, spiced with little red chili flakes, pepper powder, garlicky flavor and a tinge of zest from vinegar.

Provided by Vahchef

Time 5m

Number Of Ingredients 0

Ingredients

Steps:

Preheat the air fryer at 180 degrees C for 4 minutes. Take a bowl and some crushed garlic, pepper powder, red chili flakes, oregano, basil, vinegar, oil and mix all the ingredient adding a little salt. Take tomato wedges and coat the mixture with help of a spoon. Prepare the mixture with flour, egg, bread crumbs in different plates. Take the coated tomato wedges, dip it in the flour then in egg twice and followed with a coating of bread crumbs. Put them in the air fryer and cook at 180 degrees C for 2 minutes. Take them out of the air fryer, coat with oil and again put and cook at 160 degrees C for another 3 minutes. Sprinkle grated cheese on the top of the wedges.

Nutrition Facts : Calories 21, Fat 0.2, Protein 0.9, Sodium 5

CRISPY THIN FRIED GREEN TOMATOES

Crispy Thin Fried Green Tomatoes image

Even picky eaters enjoy this yummy, crispy treat!

Provided by Angela Stinnett

Categories Side Dish Vegetables Tomatoes Fried Green Tomato Recipes

Time 30m

Yield 4

Number Of Ingredients 9

Ingredients

2 cups oil for frying
⅔ cup all-purpose flour
⅓ cup finely crushed cornflakes cereal
1 ½ teaspoons baking powder
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon white sugar
¾ cup milk
16 slices 1/8-inch thick green tomato slices

Steps:

Heat oil in a deep-fryer to 360 degrees F (182 degrees C).
Whisk flour, corn flakes, baking powder, salt, pepper, and sugar together in a shallow bowl. Pour milk into a separate shallow bowl.
Gently press one tomato slice into the flour mixture to coat on both sides and shake off any excess. Dip into milk, then press again in flour mixture. Repeat with remaining tomato slices. Place breaded tomato slices in a single layer on a plate while breading the rest; do not stack.
Cook each breaded tomato slice in the hot oil until golden brown, about 3 minutes per side. Remove to a paper towel to drain and cool.

Nutrition Facts : Calories 226.4 calories, Carbohydrate 25.3 g, Cholesterol 3.7 mg, Fat 12.3 g, Fiber 1.6 g, Protein 4.8 g, SaturatedFat 2 g, Sodium 810.8 mg, Sugar 6.2 g

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