MASHED POTATO FRIES
Provided by Amanda Powell
Time 45m
Number Of Ingredients 6
Steps:
- Peel the potatoes and cut into large cubes. Keep peeled and chopped potatoes in cold water as you work.
- Boil a large pot of salted water and add the potatoes. Boil until the potatoes are fork tender, approximately 15 - 20 minutes. Remove the potatoes from the boiling water and rinse in cool water. Allow to drain of all water.
- Mash the potatoes well until they are smooth, adding salt and pepper to taste. The potatoes should also be quite stiff and easily stick together when pressed.
- Cover a jelly roll pan with aluminum foil and spread the mashed potatoes on the pan into a layer that is about 2 centimeters thick. It should not completely cover the pan. Cover and chill in the refrigerator for at least an hour.
- Cut use a sharp knife to cut out the fries. Gently pull them apart, being careful to not break them.
- Place the flour, eggs, and bread crumbs into three separate bowls. Lightly salt each of the bowls.
- Heat oil in a deep fryer according to manufacturer instructions. Place layers of paper towels under a wire rack.
- Working in batches, dip the fries in the flour, then the beaten eggs, and finally the bread crumbs in that order. Fry them for about 2 - 3 minutes, or until golden brown. Transfer the fries to the wire rack.
- Top with more salt while they are still hot, and serve hot with a dipping sauce of your choice!
CRISPY MASHED POTATO FRIES
Crispy on the outside and soft on the inside.
Provided by Jeannine Elder
Categories Main Course Side Dish
Time 12h45m
Number Of Ingredients 5
Steps:
- Wash potatoes (scrub any dirt off) and rinse. Peeling isn't necessary but if you prefer that, go ahead.
- Pressure Cook Method: Place whole potatoes directly in pressure cooker pot without trivet. Pressure cook on high for 11-12 minutes, let naturally release for 10 minutes. Drain water - reserve about a half cup of the cooking water in case you need it for mashing.
- Boil Method: Quarter potatoes and place in a large cooking pot, put in enough water to submerge all the potatoes. Boil until soft (test with a fork). Drain water - reserve about a half cup of the cooking water in case you need it for mashing.
- Add optional spices if you want some extra flavor. These are good with our without so this is totally optional. Most of the time I make mine plain.
- Mash with a hand masher until mostly smooth. Use a smidgen of the cooking water if it helps you mash easier. You want to keep the liquid minimal. It's okay if there are some small chunks.
- Transfer mash potatoes into a square or rectangular food storage container. Firmly press into container. Let cool to room temperature without lid.
- One cooled you can store in the fridge overnight with the lid on.
- Remove the lid from your mashed potato container and quickly and firmly place upside down on a cutting board. It may take a couple of firm quick drops onto the cutting board to get it to come loose.
- Once loose, slide the container up to separate. Behold the glorious mashed potato brick.
- Using a large sharp knife, cut into steak fries or nugget sized squares (toasties). Whatever floats your boat.
- Oven Method: Line a baking sheet with parchment paper or silicone cooking mat. Bake at 425°F for 40 minutes, flip and continue baking for another 20-30 minutes or until desired crispness.
- Air Fryer Method: Air fry at 400°F for 20 minutes. Add 5 minute increments if needed to reach desired crispness,
- Got a Soggy Mashed Potato Brick? If you ended up with a soggy mashed potato brick, you either used too much liquid in the mashing process or overcooked them. Don't throw it away, you have a few options. 1. Reduce your cooking temperature and cook for longer to help dry it out. The crunch comes from cooking out the moisture. 2. If it's too far gone and a soggy mess - convert it into a soup! Add some veggies, broth, onions, garlic, and blend until smooth or use as a base for potato cheese sauce.Burnt on the Outside but Soggy on the Inside? Reduce your cooking temperature (oven 350°F) (air fryer 300°F), cook for a longer period of time. Once they are starting to look slightly golden on the outside: up the temperature according to the original instructions and continue cooking until crisp on the outside.
CRISPY FRIED MASHED POTATOES
Make and share this Crispy Fried Mashed Potatoes recipe from Food.com.
Provided by Samuel Holden
Categories Lunch/Snacks
Time 22m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Heat a heavy, thick frying pan until a droplet of water evaporates immediately if you flick it inches (DO NOT put any oil or fat of any sort in the pan, the potatoes WILL stick if you do).
- Tip in your mashed potatoes and spread out to cover the pan base.
- Cook on a medium heat and turn and shake occasionally.
- Turn over in parts (it isn't like an omelette, don't worry if it breaks).
- Keep frying until you have a solid crispy shell around it and a nice creamy center.
- Enjoy with a spicy tomato sauce or ketchup and mayonnaise.
More about "crispy mashed potato fries recipes"
CRISPY AND CREAMY LONG MASHED POTATO FRIES - MUCH …
Web Aug 5, 2020 Cut each potato into 8 parts. Fry the potatoes until nice and golden, but not too dry. Place the fried potatoes into a bowl, then mash …
From muchbutter.com
4.7/5 (3)Servings 4Cuisine AmericanCategory Appetizer, Snack
From muchbutter.com
4.7/5 (3)Servings 4Cuisine AmericanCategory Appetizer, Snack
- Add cornstarch, chicken stock powder, black pepper, and salt. Stir to combine. Then add heavy cream and stir to combine. Shape the mixture into a ball.
ULTRA CRISPY SMASHED POTATOES | RECIPETIN EATS
Web Feb 9, 2018 Cook potatoes: Bring a pot of water to the boil, add 1 tbsp salt. Cook potatoes until soft - small ones should take around 20 to 25 minutes, medium ones might take 30 minutes. It's ok if the skin splits. …
From recipetineats.com
From recipetineats.com
HOW TO MAKE CRISPY FRENCH FRIES: THE SECRET REVEALED
Web Jan 23, 2023 Heat the oil over medium-low heat to 325 F. Cook the potatoes in the oil for 6 to 8 minutes, or until they're soft and a slightly golden color. Remove the fries from the oil using a wire mesh skimmer …
From thespruceeats.com
From thespruceeats.com
I MADE THE JUMBO CRISPY FRIES FROM TIKTOK AND THEY …
Web Jul 28, 2021 How to Make Jumbo Crispy Fries You start things off as you would with mashed potatoes: Boil a pot of water, peel the Yukon gold potatoes, and then give them a lovely jacuzzi treatment. After cooking …
From thekitchn.com
From thekitchn.com
CRISPY SPIRAL FRENCH FRIES | HOW TO MAKE POTATO FRIES
Web Sep 21, 2021 How to make Crispy Spiral French Fries or Potato Fries In a bowl, add one egg, whisk and keep it aside. Take another bowl, add the boiled potatoes and mash …
From cookwithkushi.com
From cookwithkushi.com
MASHED POTATO FRIES – THE NAUGHTY FORK
Web Jun 5, 2020 1 egg 3 tbsp all purpose flour 1/2 tsp salt 1/2 tsp garlic powder canola oil, for frying Heat your oil in a large skillet In the meantime, mix your mashed potatoes, milk, …
From thenaughtyfork.com
From thenaughtyfork.com
TIKTOK CRISPY GIANT FRENCH FRIES RECIPE - MASHED.COM
Web Sep 23, 2021 Preheat the oven to 375 F. Mash the potatoes with a fork. Place the salt, onion powder, pepper, and cornstarch into the bowl. Mix together until well incorporated. …
From mashed.com
From mashed.com
CRISPY SMASHED POTATOES RECIPE - COOKIE AND KATE
Web May 14, 2019 To prepare the potatoes, scrub them clean if dirty and rinse under running water. Remove and discard any nubby sprouting areas. Place the potatoes in a large …
From cookieandkate.com
From cookieandkate.com
HEALTHY AIR FRIED MASHED POTATO FRENCH FRIES RECIPE - POPSUGAR
Web Jan 5, 2021 Add cooked potatoes to a mixing bowl with the beans, cashew milk, garlic powder, and salt, and mash using a masher or fork. If the mashed potatoes seem dry, …
From popsugar.com
From popsugar.com
ONE-PAN STEAK FRITES WITH FRIES OR CRISPY MASHED POTATOES
Web Feb 27, 2020 Add 1T. oil and ½ of the steak pieces. Sautee 3-4 minutes until steak pieces have browned and reached desired level of doneness. Remove from pan and repeat with …
From omahasteaks.com
From omahasteaks.com
CRISPY SWEET POTATO FRIES RECIPE - MASHED.COM
Web Mar 28, 2022 Luckily, this recipe for crispy sweet potato fries is simple and delicious. Prep Time 10 minutes Cook Time 30 minutes Servings 4 Servings Total time: 40 minutes …
From mashed.com
From mashed.com
10 BEST MASHED POTATO FRENCH FRIES RECIPES | YUMMLY
Web Jan 30, 2023 leftover mashed potatoes, leftover gravy, eggs, fresh herbs, flour and 7 more Cod Puff Pastry with Vegetables As receitas lá de casa cod, puff pastry, carrot, …
From yummly.com
From yummly.com
15 TIPS YOU NEED TO GET THE CRISPIEST POTATOES - TASTING …
Web Feb 10, 2023 We want to give them a chance to start to cook before adding them to the oven. Be sure to preheat the oven to around 450 degrees Fahrenheit, then add your …
From tastingtable.com
From tastingtable.com
MASHED POTATO FRIES RECIPE - YOUTUBE
Web Sep 30, 2021 137K views 1 year ago These mashed potato fries are a refreshing twist for the classic French fries. Fried mashed potato sticks are made of mashed potatoes, …
From youtube.com
From youtube.com
MASHED POTATOES SPIRAL FRIES - DIY JOY
Web First, place the 3 boiled and peeled potatoes into a bowl. Use a potato masher to mash the potatoes as finely as possible. Add the beaten eggs, potato starch, parmesan cheese …
From diyjoy.com
From diyjoy.com
10 BEST MASHED POTATO FRENCH FRIES RECIPES | YUMMLY
Web Jan 19, 2023 The Best Mashed Potato French Fries Recipes on Yummly | Ale-marinated Pork London Broil With Crispy Sage Mashed Potatoes, Peruvian-style Pork Stir Fry, …
From yummly.com
From yummly.com
TOP 50 MASHED POTATO FRIES RECIPE RECIPES
Web Mashed Potato Fries Recipe - The Cooking Foodie . 6 days ago thecookingfoodie.com Show details › 4/5 (80) › Servings: 8 ... Crispy Mashed Potato Fries – The Potato …
From kasur.keystoneuniformcap.com
From kasur.keystoneuniformcap.com
POTATO RECIPES | MASHED POTATO FRIES - POTATOES USA
Web ½ cup all purpose flour 2 large eggs, beaten ½ cup bread crumbs Preparation Peel the potatoes and cut into large cubes. Keep peeled and chopped potatoes in cold water as …
From potatogoodness.com
From potatogoodness.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love