Crock Pot Candy Recipe With Peanuts Recipe For Zucchini

CROCK POT CHRISTMAS CRACK RECIPE - (4.6/5)

Steps:

• Layer all ingredients in a large crockpot (starting with peanuts). Turn the pot on low, cover with lid, and leave sitting for 2 hours. Then, remove lid and stir to combine. Replace lid and leave sitting for another 30 minutes. Stir again and then spoon mixture on to wax paper or non-stick aluminum foil. Allow to harden for at least 1 hour.

CROCK POT CANDY

Steps:

• Put peanuts in bottom of crock pot; add other ingredients.
• Cook on low setting for 1 1/2 to 2 hours.
• Place rounded spoonfuls onto wax paper and allow to cool.

CROCKPOT PEANUT CLUSTERS

Steps:

• Add all ingredients to the slow cooker in the order listed above.
• Place a paper towel over the crockpot and place the lid on top of the paper towels
• Let cook on low for 1 hour (no peeking!)
• After an hour, stir to combine everything.
• Put the paper towel back on top of the crockpot and replace the lid.
• Allow to cook for 15 more minutes.
• Drop spoonfuls of the candy onto parchment paper and allow to cool completely.

CROCKPOT CANDY

Steps:

• Add the peanuts to a 4 or 6-quart crockpot, top with the almond bark, chocolate, chocolate chips, and salt. Do not stir together. Cook on low for 1 hour.
• After 1 hour has passed stir the ingredients and cook on low for an addition 30 to 45 minutes and stir again. The chocolate and bark should be fully melted at this point, turn off the slow cooker.
• Place two long strips of wax paper on a clean and level surface. Use a tablespoon to scoop out mounds of the chocolate covered peanuts and place them an inch apart on the wax paper. Sprinkle them with sea salt and sprinkles if desired. Allow to fully set before enjoying or packaging up.

CROCK POT CHOCOLATE PEANUT CANDY

Steps:

• Stir all ingredients in a slow cooker.
• Cook on low for 3 hours. Do not lift lid or stir.
• After 3 hours, stir well for 3-5 minutes.
• Drop spoonfuls onto wax paper to cool. Or, spread on wax paper and cut into squares when cool.
• Store in an airtight container until you are ready to box as gifts.

SLOW COOKER CHOCOLATE-PEANUT CANDY

Steps:

• Layer peanuts, chocolate chips, unsweetened chocolate, and white bark (in the order listed) in a 4- or 5-quart slow cooker.
• Cover and cook on Low, without removing the lid, for 3 hours. Turn off and cool slightly, about 10 minutes.
• Drop chocolate mixture by teaspoonfuls onto pieces of waxed paper. Let sit until thoroughly cool, about 1 hour.

SLOW COOKER CHOCOLATE PEANUT CLUSTERS

Steps:

• Combine white chocolate, peanuts, chocolate chips, and German chocolate in a slow cooker.
• Cook on High for 1 hour, without stirring. Reduce heat to Low, stir, and cook for 1 hour, stirring every 15 minutes.
• Drop spoonfuls of chocolate-peanut mixture onto waxed paper and let cool and harden, 30 to 45 minutes.

CROCK POT CHOCOLATE CANDY

Steps:

• put all ingredients into a 4 - 5 quart crock-pot in the order listed. cover and cook for 3 hours on low (do not open) turn off and cool for 30 minutes. mix well until all chocolate is dissolved and then pour onto buttered cookie sheets or drop by spoonfuls onto wax paper. cool. if you pour onto cookie sheets use a spatula to lift and then break into pieces.