Crock Pot Pumpkin Butter Recipes

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PUMPKIN BUTTER (CROCK POT)



Pumpkin Butter (Crock Pot) image

This recipe was posted in answer to a message board request. It is from an old cookbook I have (the cover is missing, so I can't tell you which one). Since I don't own a crock pot, I haven't tried it, therefore the "cook time" is an estimate on my part (it was not specified in the recipe).

Provided by Dee514

Categories     Spreads

Time 4h5m

Yield 10-12 Cups (approx)

Number Of Ingredients 7

8 cups pumpkin puree
4 cups sugar
1 1/2 teaspoons cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1/4 teaspoon ground nutmeg
4 lemons, juice of

Steps:

  • Squeeze the lemons and add their juice to the pumpkin and spices.
  • Cook the mixture either in a crock pot on low or in a 300° F oven until it becomes thick and smooth.
  • Put the golden pumpkin butter in sterilized, very hot, pint or half pint jars, and seal.

Nutrition Facts : Calories 340.2, Fat 0.2, SaturatedFat 0.1, Sodium 2.3, Carbohydrate 87.9, Fiber 0.8, Sugar 81.6, Protein 1

SLOW COOKER PUMPKIN BUTTER



Slow Cooker Pumpkin Butter image

A slow cooker, easy recipe for pumpkin butter using fresh pumpkin. Tastes so yummy you'll forget that it's low in sugar as well!

Provided by ALLYK

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Fruit Butter Recipes

Time 9h50m

Yield 128

Number Of Ingredients 5

1 cup white sugar
2 tablespoons ground cinnamon
1 tablespoon ground cloves
½ teaspoon ground allspice
1 (5 pound) fresh pumpkin - seeded, peeled, and cut into 2-inch cubes

Steps:

  • Combine the sugar, cinnamon, cloves, and allspice in a bowl. Place about 1/4 of the pumpkin into the bottom of a slow cooker, and sprinkle with 1/4 of the sugar mixture; repeat layers 3 more times. Cover the slow cooker, set it on Low, then cook for 8 hours or overnight. Stir once or twice during cooking. When the pumpkin is a dark, golden color, place an immersion blender into the slow cooker, and blend the pumpkin butter until smooth.

Nutrition Facts : Calories 11.2 calories, Carbohydrate 2.9 g, Fiber 0.2 g, Protein 0.2 g, Sodium 0.3 mg, Sugar 1.8 g

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