Crock Pot Spaghetti 2 Recipes
CROCK POT SPAGHETTI
Great super easy recipe! Very moist, tasty and usually gets many raves. I fixed this and brought it to work and got requests from everyone for the recipe! Very easy to double.
Provided by Beth Gambrell
Categories One Dish Meal
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Brown beef and place in crockpot.
- Add all remaining ingredients except spaghetti and stir well.
- Cover and cook on low heat for 6-8 hours.
- Turn to high the last hour and stir in spaghetti.
CROCK POT SPAGHETTI 2
I took 'Crock Pot Spaghetti' and revised it quite a bit and it was really good this way too. I try to get turmeric in anything that will mask the flavor because it is so good for your health. It is an Indian spice. If you don't have it, leave it out. This was a way to get more veggies into my kids without too much complaint.
Provided by WI Cheesehead
Categories Vegetable
Time 6h15m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Brown ground beef in skillet; drain and place in crock pot.
- Add all remaining ingredients and stir together.
- Cook on low for 6-7 hours.
Nutrition Facts : Calories 398.4, Fat 17.9, SaturatedFat 6.8, Cholesterol 77.1, Sodium 1368.6, Carbohydrate 33.1, Fiber 5.4, Sugar 13.3, Protein 27.8
SLOW COOKER SPAGHETTI SAUCE II
This sauce tastes best when slow cooked on low. I don't know the exact measurements for spices -- it's a use your own taste type. I mix up the ingredients the night before, and then before I go to work in the morning I set the slow cooker on low. When I get home it's ready.
Provided by KINGJN
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 4h20m
Yield 10
Number Of Ingredients 8
Steps:
- Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in onion and garlic; cook 1 to 2 minutes.
- In a slow cooker combine ground beef mixture, tomato puree, tomato paste, sugar, Italian seasoning and salt. Cook on low for 4 hours.
Nutrition Facts : Calories 181.8 calories, Carbohydrate 22.3 g, Cholesterol 29.7 mg, Fat 6.1 g, Fiber 4.7 g, Protein 12.9 g, SaturatedFat 2.3 g, Sodium 921.9 mg, Sugar 12.8 g
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