Cucumber Salad With Mustard Dressing Recipes

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CUCUMBER-MUSTARD SALAD



Cucumber-Mustard Salad image

I first tried this in an a restaurant in the Jewish Quarter of Krakow. It struck me as so simple and so good, I had to find a recipe.

Provided by IsisShuru

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

2 teaspoons white wine vinegar
2 teaspoons Dijon mustard
1/2 teaspoon salt (to taste)
1 1/2 teaspoons sugar
1 tablespoon olive oil
1 large seedless cucumber, peeled
2 tablespoons dill, fresh and chopped

Steps:

  • Whisk the vinegar, mustard, sugar and salt in a bowl. Add oil slowly while whisking.
  • Halve the cucumber and seed it by running a small spoon down the center. Cut into 1/8 to 1/4 inch slices.
  • Toss the cucumber and dill with the dressing to coat.

Nutrition Facts : Calories 49, Fat 3.5, SaturatedFat 0.5, Sodium 320.4, Carbohydrate 4.5, Fiber 0.5, Sugar 2.9, Protein 0.6

CUCUMBER SALAD WITH MUSTARD DRESSING



Cucumber Salad with Mustard Dressing image

Provided by Jean Anderson

Categories     Salad     Milk/Cream     Mustard     Side     Marinate     No-Cook     Vegetarian     Yogurt     Wheat/Gluten-Free     Cucumber     Oktoberfest     Chill     Dill     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 to 8 servings

Number Of Ingredients 7

1 cup half-and-half
1/2 cup plain low-fat yogurt
2 tablespoons Dijon mustard
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 cup moderately finely snipped fresh dill
1 1/4 pounds Kirby cucumbers, peeled and thinly sliced

Steps:

  • Whisk the half-and-half, yogurt, mustard, salt, pepper, and dill in a large bowl until creamy. Taste for mustard and add a bit more, if needed; there should be a distinct mustard flavor, but take care not to add so much that you overpower the flavor of the cucumbers. Add the cucumbers to the bowl and toss well to mix. Cover with plastic wrap and refrigerate at least 4 hours before serving, or better yet, chill overnight.

CUCUMBER DILL SALAD



Cucumber Dill Salad image

Provided by Alison Attenborough

Yield Serves 4

Number Of Ingredients 7

1/8 cup rice vinegar
1 tablespoon whole grain Dijon mustard
1 tablespoon honey
Sea salt Freshly ground pepper
1/2 red onion, thinly sliced
1 English cucumber, cut into lengthwise slices with a vegetable peeler
1 tablespoon chopped dill

Steps:

  • Add vinegar, Dijon mustard, honey, salt, and pepper to a jar with a lid and shake well to mix. Add onion; let pickle for 30 minutes.
  • Stir together cucumber and dill in a bowl; drain excess water. Toss salad with dressing and onions just before serving.

TOMATO AND CUCUMBER SALAD WITH FETA AND HONEY MUSTARD DRESSING



Tomato and Cucumber Salad With Feta and Honey Mustard Dressing image

I make this quite when my garden is overflowing with large ripe juicy tomatoes and with cucumbers. This is an easy and simple side dish with lots of flavor. Serve on a large serving plate with the chopped cucumbers around the tomatoes. If possible try to make up the dressing well in advance and chill until ready to use, it can even be made up a day ahead. You will love this!

Provided by Kittencalrecipezazz

Categories     Cheese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

2 green onions, finey chopped (about 1/2 cup)
4 tablespoons olive oil
4 tablespoons white wine vinegar
1 tablespoon honey mustard (or to taste)
black pepper
4 ripe large tomatoes, sliced
1/3-1/2 cup crumbled feta cheese (or to taste)
2 small cucumbers, chopped (remove and large seeds from the cucumbers)

Steps:

  • To make the dressing: combine oil, vinegar, honey mustard and black pepper to taste; whisk until smooth.
  • Add in the green onions and mix to combine.
  • Chill until ready to use.
  • To serve: stack the tomato slices, then top with feta cheese.
  • Shake the dressing and drizzle amount desired over the tomatoes (and the cucumbers if desired).
  • *NOTE* if desired stack tomatoes, then feta cheese in the middle, then top with more tomato slices, making certain to finish with feta cheese on top.

Nutrition Facts : Calories 207.2, Fat 17, SaturatedFat 3.9, Cholesterol 11.1, Sodium 183.7, Carbohydrate 12.4, Fiber 2.5, Sugar 7.1, Protein 4

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