Cucumber Slaw Recipes Recipezaar Recipe For Deviled

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CUCUMBER-CABBAGE SLAW



Cucumber-Cabbage Slaw image

Provided by Food Network Kitchen

Time 20m

Yield 8 servings

Number Of Ingredients 11

1/4 cup mayonnaise
1/4 cup sour cream
3 tablespoons white wine vinegar
2 teaspoons sugar
1 teaspoon celery seeds
1/2 teaspoon hot sauce
Kosher salt and freshly ground pepper
1/2 head green cabbage, shredded (about 8 cups)
2 English cucumbers, sliced into half-moons
2 carrots, grated
2 scallions, sliced

Steps:

  • Whisk the mayonnaise, sour cream, vinegar, sugar, celery seeds, hot sauce, 1 teaspoon salt and a few grinds of pepper in a large bowl.
  • Add the cabbage, cucumbers, carrots and scallions; toss. Season with salt and pepper.

CUCUMBER SLAW



Cucumber Slaw image

A new twist that is healthier than a basic slaw. This is easy and fast to make.

Provided by hargster

Categories     Salad     Coleslaw Recipes     No Mayo

Time 10m

Yield 6

Number Of Ingredients 8

2 cucumbers - quartered, seeded, and thinly sliced
2 carrots, shredded
¼ onion, grated
2 tablespoons white sugar
1 ½ teaspoons ground coriander
1 teaspoon kosher salt
½ teaspoon coarse ground black pepper
¼ cup apple cider vinegar

Steps:

  • Combine cucumbers, carrots, onion, sugar, coriander, salt, and black pepper together in a bowl; add vinegar and mix well.

Nutrition Facts : Calories 47.1 calories, Carbohydrate 10.9 g, Fat 0.3 g, Fiber 1.5 g, Protein 1 g, Sodium 337 mg, Sugar 7.1 g

CUCUMBER SLAW



Cucumber Slaw image

Cool and refreshing on a hot summer day. Not too hard on the calories either. This is a nice side dish for salmon. Cook time listed is refrigeration time.

Provided by _Pixie_

Categories     Vegetable

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 5

1 large English cucumber
1 1/2 teaspoons salt
1 tablespoon chives, chopped
1 teaspoon fresh dill, chopped
1/4 cup plain low-fat yogurt

Steps:

  • Cut the cucumbers in quarters lengthwise, remove and discard the seeds.
  • Coarsely grate the cucumber and place it in a bowl add the salt and stir well.
  • Refrigerate for 2 hours then drain and rinse in a sieve, pressing to remove excess moisture.
  • Mix the chives, dill and yogurt well and add to the cucumbers, stir to mix.

Nutrition Facts : Calories 21.2, Fat 0.3, SaturatedFat 0.2, Cholesterol 0.9, Sodium 884.3, Carbohydrate 3.9, Fiber 0.4, Sugar 2.4, Protein 1.3

ASIAN CUCUMBER SLAW



Asian Cucumber Slaw image

Posted for ZWT6 - Asian Regions. Found on a grocery recipe card located in Harris Teeter. This is such a refreshing salad and very reasonable on caloric intake.

Provided by HokiesMom

Categories     Salad Dressings

Time 40m

Yield 1 salad, 6 serving(s)

Number Of Ingredients 12

1 seedless cucumber, shredded and drained
1 cup carrot, shredded (250 ml)
1/2 cup red bell pepper, diced (125 ml)
1/4 cup green onion, chopped
1/4 cup roasted salted cashews (60 ml)
2 tablespoons sesame oil
1 tablespoon honey
1 tablespoon vinegar
1 teaspoon soy sauce
1/2 tablespoon sesame seeds, toasted
2 teaspoons lemon juice
1 small garlic clove, minced

Steps:

  • In a medium bowl combine cucumber, carrots, red bell pepper, and onion.
  • In another small bowl combine the ingredients for the sesame dressing and whisk together.
  • Pour dressing over cucumber mixture and chill until chilled. Add cashews just before serving and toss.

Nutrition Facts : Calories 111.4, Fat 7.7, SaturatedFat 1.2, Sodium 109.7, Carbohydrate 10.2, Fiber 1.5, Sugar 5.7, Protein 1.9

CUCUMBER VINEGAR SLAW



Cucumber Vinegar Slaw image

My dad used to make this and serve on fried potatoes with bbq pork chops. I love the salty vinegar taste.

Provided by newcook11

Categories     Low Protein

Time 15m

Yield 5-8 serving(s)

Number Of Ingredients 5

3 large cucumbers
1 (16 ounce) container sour cream
1/2-1 cup vinegar
1 teaspoon salt, to taste
1 teaspoon pepper, to taste

Steps:

  • Peel and shred cucumbers in medium bowl.
  • Add sour cream and vinegar (use more or less vinegar per your preference).
  • Add salt and pepper to taste.
  • Mixture will be very thin.

Nutrition Facts : Calories 237.2, Fat 20.3, SaturatedFat 12.6, Cholesterol 42.1, Sodium 520.1, Carbohydrate 10.9, Fiber 1, Sugar 3.2, Protein 4.2

RADISH AND CUCUMBER SLAW



Radish and Cucumber Slaw image

Provided by Sandra Lee

Time 15m

Yield 8 servings

Number Of Ingredients 9

1 teaspoon sugar
1/4 cup apple cider vinegar
2 tablespoons canola oil
Salt and freshly ground black pepper
1/2 cup chopped fresh cilantro
4 scallions, sliced
1 small head red cabbage, thinly sliced
1 small cucumber, peeled, seeded and thinly sliced
1 bunch radishes, thinly sliced (about 2 cups)

Steps:

  • In a large bowl, whisk together the cider vinegar, canola oil and sugar. Season with salt and pepper. Add the cilantro, scallions, three-quarters of the cabbage (reserve the remaining cabbage for another use, such as Round 2 Recipe Cabbage and Beef Stir Fry), cucumbers and radishes. Toss to combine. Cover and keep in the refrigerator until ready to serve.

GARDEN SLAW WITH FENNEL AND BELL PEPPERS



Garden Slaw with Fennel and Bell Peppers image

This is recipe is perfect for classic coleslaw skeptics. Using crisp vegetables, like fennel, bell peppers and cucumbers, and herbs, like parsley and chives, keeps the dish light and fresh. The yogurt-based dressing also lightly coats everything without being too rich, like the mayo found more traditional coleslaw recipes.

Provided by Food Network Kitchen

Categories     side-dish

Time 1h15m

Yield 6 servings

Number Of Ingredients 12

1/2 cup plain whole-milk yogurt (not Greek)
1/4 cup sour cream
2 tablespoons rice wine vinegar
1/8 teaspoon garlic powder
Pinch of sugar
Kosher salt and freshly ground pepper
6 cups shredded napa cabbage
1/2 small bulb fennel, thinly sliced, plus 1/4 cup fronds, chopped
2 Persian cucumbers, halved crosswise and cut into matchsticks
1/2 large red bell pepper, thinly sliced
1/2 cup chopped fresh parsley
1/4 cup chopped fresh chives

Steps:

  • Whisk the yogurt, sour cream, vinegar, garlic powder and sugar in a large bowl until combined. Season with 1 teaspoon salt and a few grinds of pepper. Add the cabbage, fennel and fronds, cucumbers, bell pepper, parsley and chives, then toss to combine.
  • Cover the slaw and refrigerate until the vegetables have softened, 1 to 2 hours. Toss again and season with salt and pepper.

CUCUMBER COLESLAW



Cucumber Coleslaw image

I created this cucumber coleslaw recipe so I could use a julienne peeler I received as a gift. I had leftover sparkling wine, so I thought I'd try to use it over julienned cucumbers to make this refreshing slaw. It's a nice way to round out a brunch or picnic. -Merry Graham, Newhall, California

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 18

1/3 cup olive oil
1/4 cup sparkling or dry white wine
1 tablespoon minced fresh basil
1 tablespoon Key lime juice
1 serrano pepper, seeded and minced
1-1/2 teaspoons minced fresh mint
1-1/2 teaspoons molasses
1 teaspoon sugar
1 garlic clove, minced
3/4 teaspoon salt
3/4 teaspoon grated lime zest
1/2 teaspoon pepper
COLESLAW:
3 English cucumbers, julienned
2 cups fresh arugula or baby spinach, coarsely chopped
1 cup fresh snow peas, cut into 1/2-inch pieces
1/2 cup sliced almonds, toasted
1 cup dried cranberries

Steps:

  • In a small bowl, combine the first 12 ingredients. In a large bowl, combine cucumbers, arugula, peas, almonds and cranberries., Just before serving, pour dressing over salad; toss to coat.

Nutrition Facts : Calories 178 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 227mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

CUCUMBER AND APPLE SALAD



Cucumber and Apple Salad image

This is a really good recipe for summer and oh so yummy! Enjoy!

Provided by EllyBelle

Categories     Salad     Fruit Salad Recipes     Apple Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 3

1 ½ cups diced apple
1 cup cucumber slices
⅓ cup raspberry vinaigrette

Steps:

  • Mix diced apple and cucumber slices together in a small bowl. Drizzle vinaigrette over the apple mixture and toss to coat.

Nutrition Facts : Calories 57.5 calories, Carbohydrate 14.7 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.4 g, Sodium 282.6 mg, Sugar 12.4 g

DAD'S CREAMY CUCUMBER SALAD



Dad's Creamy Cucumber Salad image

This was my Dad's recipe and one of our family's all-time summer favorites.

Provided by MHudson

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 3h10m

Yield 8

Number Of Ingredients 9

2 large cucumbers, peeled and thinly sliced
1 sweet onion, thinly sliced
1 tablespoon sea salt
1 ½ cups mayonnaise, or more to taste
2 tablespoons vinegar
1 tablespoon white sugar
1 teaspoon dried dill weed
1 teaspoon garlic powder
1 teaspoon ground black pepper

Steps:

  • Mix cucumbers, sweet onion, and sea salt together in a bowl. Cover bowl with plastic wrap and let sit for 30 minutes.
  • Turn cucumber mixture into a colander set over a bowl or in a sink; let drain, stirring occasionally, until most of the liquid has drained, about 30 minutes more. Transfer drained cucumber mixture to a large bowl.
  • Stir mayonnaise, vinegar, sugar, dill, garlic powder, and black pepper together in a bowl with a whisk until smooth; pour over the cucumber mixture and stir to coat vegetables with the dressing.
  • Cover bowl with plastic wrap and refrigerate at least 2 hours.

Nutrition Facts : Calories 320.3 calories, Carbohydrate 6.9 g, Cholesterol 15.7 mg, Fat 32.9 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 4.9 g, Sodium 896.9 mg, Sugar 2.9 g

JíCAMA, CUCUMBER, AND CHILE SLAW



Jícama, Cucumber, and Chile Slaw image

Categories     Salad     Side     No-Cook     Vegetarian     Quick & Easy     Low Sodium     Cucumber     Summer     Gourmet     Vegan     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     No Sugar Added     Kosher

Yield Serves 2 as a side dish

Number Of Ingredients 7

1/2 English cucumber
a 1/4-pound piece jícama
2 medium carrots
2 1/2 tablespoons seasoned rice vinegar
3 tablespoons chopped fresh cilantro sprigs
1 tablespoon vegetable oil
1/4 teaspoon Asian chili paste, or to taste

Steps:

  • Seed cucumber and peel jícama. Cut cucumber, jícama, and carrots into 1 1/2-inch-long thin strips. Toss vegetables together with remaining ingredients and season with salt and pepper.

CUCUMBER DILL DEVILED EGGS



Cucumber Dill Deviled Eggs image

So delicious! Even if they sound different from the norm deviled eggs, try these! Can't get enough of them, my family was unsure at first but now they are a favorite.

Provided by Kat 82

Categories     Breakfast

Time 10m

Yield 12 deviled eggs

Number Of Ingredients 6

6 hard-boiled eggs
3/4 cucumber (small to medium)
2 tablespoons finely minced onions
1 tablespoon dried dill
1 tablespoon finely chopped dill pickle
1/8 cup mayonnaise

Steps:

  • Hard boil eggs.
  • Cut length wise.
  • Remove cooked yokes to separate bowl (set aside sliced egg white for use later).
  • De-seed, grate, and squeeze any remaining liquid from cucumbers & add to yokes.
  • Add onion, dill, pickle, & mayo to yokes.
  • Mix/Mash together until you have a creamy mixture.
  • Take spoonfuls of the mixture and add to the centers of the egg whites where the yokes used to be.

Nutrition Facts : Calories 52.5, Fat 3.5, SaturatedFat 0.9, Cholesterol 93.9, Sodium 56.2, Carbohydrate 1.9, Fiber 0.2, Sugar 0.8, Protein 3.4

PEPPERY COLESLAW WITH CUCUMBERS AND CELERY



Peppery Coleslaw with Cucumbers and Celery image

Tired of sweet coleslaw? Try this for a nice change.

Provided by Susan Bray Garrison

Categories     Salad     Coleslaw Recipes     With Mayo

Time 1h20m

Yield 6

Number Of Ingredients 10

½ small head cabbage, shredded
½ cucumber, chopped
1 stalk celery with leaves, finely chopped
2 tablespoons chopped fresh cilantro
2 tablespoons chopped fresh flat-leaf parsley
½ cup mayonnaise
1 tablespoon white vinegar
¼ teaspoon onion powder
½ teaspoon salt
½ teaspoon coarsely ground black pepper

Steps:

  • Mix cabbage, cucumber, celery, cilantro, and parsley in a bowl. Whisk mayonnaise, vinegar, onion powder, salt, and black pepper in a separate bowl; stir dressing into slaw until thoroughly mixed. Chill for 1 hour before serving.

Nutrition Facts : Calories 152.6 calories, Carbohydrate 5.4 g, Cholesterol 7 mg, Fat 14.7 g, Fiber 1.8 g, Protein 1.2 g, SaturatedFat 2.2 g, Sodium 315.7 mg, Sugar 2.6 g

CUCUMBER RADISH SLAW



Cucumber Radish Slaw image

I love to serve this dish when we cook on the grill in the summertime. It's so refreshing on hot days. This was printed in a cookbooklet that I received in one of our swaps.

Provided by Dreamgoddess

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

2 English cucumbers
1 cup thinly sliced radish
1/2 teaspoon sea salt
2 tablespoons red onions, minced
3 tablespoons cider vinegar
2 teaspoons olive oil
1 teaspoon sugar
salt & freshly ground black pepper, to taste

Steps:

  • Peel the cucumbers, halve lengthwise and scrape out the seeds.
  • Thinly slice the cucumbers on the diagonal.
  • Combine the cucumbers and radishes in a colander; toss together with the sea salt.
  • Top the vegetables with a plate that will fit inside the colander and weight the plate with a heavy item to help the veggies drain.
  • Drain the vegetables in the sink for about 20 minutes, squeeze them between paper towels to dry, then transfer to a bowl.
  • Combine the red onion, cider vinegar, olive oil and sugar.
  • Pour over the cucumber and radishes; toss to combine.
  • Season with salt and freshly ground pepper to taste and serve immediately.

Nutrition Facts : Calories 55.6, Fat 2.5, SaturatedFat 0.4, Sodium 305.8, Carbohydrate 8.1, Fiber 1.3, Sugar 4.4, Protein 1.2

DEVILED EGGS



Deviled Eggs image

A nifty little treat that brings all the ingredients together, you might want to stuff the whole egg half right into your mouth.

Provided by Andi Longmeadow Farm

Categories     Lunch/Snacks

Time 40m

Yield 12 serving(s)

Number Of Ingredients 9

6 hard-boiled eggs
1 lb shrimp, peeled and cooked (reserve 12 for garnish, chop the rest)
1 medium cucumber, peeled and diced
1 teaspoon ketchup
1 teaspoon lemon mayonnaise (add 1/2 teaspoon of fresh lemon to mayonnaise stir)
1 green onion, sliced thin
1 teaspoon salt
1/4 teaspoon pepper
fresh dill or fresh thyme sprig

Steps:

  • Carefully slice hard boiled eggs in half.
  • Cut and drain cucumber, by letting cucumber sit in a colander for about 5 minutes.
  • Mix all ingredients with egg yolks together, (except reserved shrimp and fresh herbs) gently. Spoon back into empty hard boiled egg shell.
  • Gently place the reserved shrimp on top of the egg yolk mixture, adding a small sprig of fresh herb.
  • Serve with a little toast point or cracker.

Nutrition Facts : Calories 80.8, Fat 3.1, SaturatedFat 0.9, Cholesterol 179.6, Sodium 314.6, Carbohydrate 1.4, Fiber 0.2, Sugar 0.8, Protein 11.2

TANGY CUCUMBER SLAW FOR TACOS



Tangy Cucumber Slaw for Tacos image

I took the base of Martha Stewart's cucumber radish slaw and changed it up. This is great on top of tacos or with pork. You can use it like any other coleslaw. It's super tangy if you like a vinegar in-your-face tangy-type taste. I wanted to make a slaw without mayo to make a lower-fat version.

Provided by Smallfry

Categories     Salad     Coleslaw Recipes     No Mayo

Time 1h20m

Yield 8

Number Of Ingredients 9

½ head cabbage, chopped
1 cucumber, chopped
¼ red onion, chopped
3 tablespoons chopped cilantro, or to taste
9 tablespoons red wine vinegar
3 tablespoons olive oil
2 tablespoons brown sugar
3 cloves garlic, minced
salt and ground black pepper to taste

Steps:

  • Place cabbage, cucumber, red onion, and cilantro in a bowl to make coleslaw mix.
  • Whisk vinegar, oil, sugar, garlic, salt, and pepper together in a separate bowl. Add dressing to the coleslaw mix. Let sit until flavors settle, at least 1 hour.

Nutrition Facts : Calories 89.5 calories, Carbohydrate 10.8 g, Fat 5.2 g, Fiber 2.1 g, Protein 1.3 g, SaturatedFat 0.7 g, Sodium 35.2 mg, Sugar 6.4 g

CREAMY GARDEN CUCUMBER SALAD



Creamy Garden Cucumber Salad image

Wonderful side dish to have at your family cookouts! Quick and easy, and the flavors really transform your garden cucumbers. You can also add grape or cherry tomatoes for enhancement. Keep in the refrigerator until ready to serve.

Provided by EQUILDOTTSIN

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 3h15m

Yield 8

Number Of Ingredients 11

4 large cucumbers, sliced
salt and ground black pepper to taste
½ cup half-and-half
½ cup sour cream
½ cup mayonnaise
5 large green onions, thinly sliced
1 (1 ounce) package ranch dressing mix (such as Lipton® Recipe Secrets®)
1 ½ tablespoons white sugar
1 tablespoon dried dill weed
1 teaspoon celery salt
2 teaspoons lime juice

Steps:

  • Arrange cucumber slices in a large bowl, generously seasoning each layer of cucumber with salt and pepper. Cover bowl with plastic wrap and refrigerate for 3 hours.
  • Drain liquid from cucumbers. Gently press cucumber slices with paper towel to absorb any remaining liquid.
  • Stir half-and-half, sour cream, mayonnaise, green onions, ranch dressing mix, sugar, dill, celery salt, and lime juice together in a small bowl; pour over cucumber slices and gently stir to coat.

Nutrition Facts : Calories 194.7 calories, Carbohydrate 12.4 g, Cholesterol 17.1 mg, Fat 15.9 g, Fiber 1.2 g, Protein 2.3 g, SaturatedFat 4.7 g, Sodium 528.5 mg, Sugar 5.3 g

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