Curry Dip Recipe For Vegetables Recipe Cards

CURRY DIP RECIPE FOR VEGGIES, CRACKERS, CHIPS

Curry Dip Recipe for Veggies, Crackers, Chips image

This delicious dip has a wonderful, tangy curry flavor. It's terrific with raw vegetables, pretzels, pita chips and even potato chips.

Provided by Snappy Living

Categories Food

Time 10m

Number Of Ingredients 4

Ingredients

1/2 cup Ojai Cook Lemonaise
1 tablespoon Mustard
1 teaspoon Curry Powder
2 tablespoons finely minced onion

Steps:

Put everything in a bowl and stir until it's blended.
Refrigerate for a couple of hours before serving, if possible, to enhance flavor.

Nutrition Facts : Calories 28 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1/2 cup, Sodium 171 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

CURRY DIP

Curry Dip image

tangy and delicious, this dip is perfect for serving with vegetables

Provided by Courtney

Categories Appetizer

Time 5m

Number Of Ingredients 7

Ingredients

1⁄2 cup sour cream
1⁄2 cup plain Greek yogurt
1 teaspoon curry powder
1⁄4 teaspoon salt
1⁄2 teaspoon turmeric powder
1⁄4 teaspoon cumin
1 Tablespoon apple cider vinegar

Steps:

Mix all the ingredients together in an airtight container
Allow to chill in the fridge about an hour before serving

Nutrition Facts : Calories 81 kcal, Carbohydrate 3 g, Protein 4 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 17 mg, Sodium 181 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

CURRIED VEGETABLE DIP

Curried Vegetable Dip image

Categories Condiment/Spread Dairy Vegetable No-Cook Quick & Easy Summer Gourmet

Yield Makes about 1 1/2 cups

Number Of Ingredients 12

Ingredients

1/2 cup sour cream
1/4 cup mayonnaise
3 oz cream cheese at room temperature
1 teaspoon fresh lemon juice, or to taste
1 teaspoon curry powder
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon turmeric
1/3 cup finely chopped celery
1/3 cup finely chopped peeled and seeded cucumber
1 scallion, trimmed and finely chopped
Garnish: scallion greens, sliced diagonally

Steps:

Whisk together all ingredients except celery, cucumber, and scallion until smooth, then stir in vegetables.

EASY VEGETABLE DIP

Easy Vegetable Dip image

This dip is golden in color and looks great on a holiday buffet. Serve with any vegetable dippers.

Provided by Cindy Carnes

Categories Appetizers and Snacks Dips and Spreads Recipes

Time P1DT10m

Yield 8

Number Of Ingredients 6

Ingredients

1 cup mayonnaise
1 teaspoon curry powder
1 teaspoon crushed garlic
1 tablespoon tarragon vinegar
1 teaspoon grated onion
1 teaspoon prepared horseradish

Steps:

In a small bowl, combine mayonnaise, curry powder, garlic, vinegar, onion and horseradish. Mix together, cover, and chill overnight to allow the flavors to blend.

Nutrition Facts : Calories 199.3 calories, Carbohydrate 1.2 g, Cholesterol 10.4 mg, Fat 21.9 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 158.4 mg, Sugar 0.4 g

CURRY DIP

Curry Dip image

A yummy dip served with fresh veggies. Always a hit!

Provided by Nana

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 2h5m

Yield 16

Number Of Ingredients 5

Ingredients

2 cups mayonnaise
2 teaspoons tarragon vinegar
2 teaspoons prepared horseradish
2 teaspoons finely grated onion
½ teaspoon curry powder

Steps:

Stir mayonnaise, vinegar, horseradish, onion, and curry powder together in a bowl; refrigerate at least 2 hours.

Nutrition Facts : Calories 198.1 calories, Carbohydrate 1 g, Cholesterol 10.4 mg, Fat 21.8 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 158.2 mg, Sugar 0.4 g

CURRY DIP FOR RAW VEGGIES

Curry Dip for Raw Veggies image

Simple, unique dip for raw veggies. I like carrots and cauliflower to dip in this the best. But any fresh, raw, crisp veggie will work.

Provided by KaraRN

Categories Low Protein

Time 5m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 cup Miracle Whip
1 tablespoon curry powder
1 teaspoon onion powder
1 teaspoon garlic salt
1 tablespoon vinegar
1 teaspoon horseradish sauce (optional)

Steps:

Mix all ingredients together and chill.
Serve with fresh raw veggies.

CURRY-HONEY VEGETABLE DIP

Curry-Honey Vegetable Dip image

Taken from a regional cookbook "A Taste of the YMCA" of Carbondale, PA. Unknown year of publication.

Provided by jonesies

Categories Low Protein

Time 5m

Yield 1 cup

Number Of Ingredients 6

Ingredients

1 cup mayonnaise
1 garlic clove, crushed
1 teaspoon curry powder
1/4 teaspoon ginger
1 tablespoon lemon juice
1 tablespoon honey

Steps:

Mix all ingredients together and chill for at least 2 hours before serving.
Serve with fresh vegetables.

Nutrition Facts : Calories 996.7, Fat 78.8, SaturatedFat 11.6, Cholesterol 61.1, Sodium 1673.5, Carbohydrate 77.3, Fiber 0.9, Sugar 32.8, Protein 2.7

GREEK YOGURT CURRY DIP

Greek Yogurt Curry Dip image

This Greek yogurt curry dip is only 6 ingredients and it's SO flavorful! It's perfect to prep for the week as a dip for veggies, or for crudite platters for entertaining!

Provided by Molly | Spices in My DNA

Categories Appetizer Dip

Number Of Ingredients 14

Ingredients

1 cup plain Greek yogurt (I used 0%, but feel free to use 2% or higher)
1/3 cup mayonnaise
1/3 cup sour cream
2 tablespoons honey
4 teaspoons yellow curry powder
2 teaspoons freshly grated ginger
pinch of salt
cucumbers
heirloom carrots
bell peppers
radishes
snow peas
asparagus
whatever other veggies/dippers you like!

Steps:

Combine Greek yogurt, mayonnaise, sour cream, honey, curry powder, ginger, and salt in a medium bowl. Stir until completely combined. You can do this in a food processor too!
Serve with your favorite veggies and dippers!

CURRY DIPPING SAUCE

Curry Dipping Sauce image

This quick and easy curry dipping sauce is perfect for chips, chicken, raw vegetables and other meats. Make a pot for game day!

Provided by Gav

Categories Sides

Time 2m

Number Of Ingredients 4

Ingredients

4 tbsp Hellmann's Real Mayonaisse
1 tsp Patak's Madras Paste
Chopped Fresh Coriander (cilantro)
Chopped Mint

Steps:

Place madras paste in a small saucepan and heat for about 30 seconds until the oil begins to separate from the spices. Remove from the heat and allow to cool.
Then mix the spice paste with the mayonnaise together.
Garnish with the coriander and mint.

Nutrition Facts : Calories 251 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 23 milligrams cholesterol, Fat 27 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 235 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 21 grams unsaturated fat

CURRIED VEGETABLE DIP

Curried Vegetable Dip image

The combination of curry powder and honey gives this dip a sweet, spicy flavor. It's a nice change from onion and ranch vegetable dips, and it's also good with chips for dipping.

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 1-2/3 cups.

Number Of Ingredients 8

Ingredients

1-1/2 cups mayonnaise
2 tablespoons finely chopped onion
2 tablespoons lemon juice
2 tablespoons honey
2 tablespoons ketchup
1 teaspoon curry powder
2 to 4 drops hot pepper sauce
Assorted fresh vegetables

Steps:

In a small bowl, combine the first seven ingredients. Cover and refrigerate for at least 1 hour. Serve with vegetables.

Nutrition Facts : Calories 184 calories, Fat 19g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 154mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.

ZIPPY CURRY DIP

Zippy Curry Dip image

Everyone eats their vegetables when this creamy dip is served alongside them. The curry flavor gets stronger the longer the dip stands, so I like to make it in advance. -Priscilla Steffke, Wausau, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield about 1 cup.

Number Of Ingredients 9

Ingredients

1/2 cup sour cream
1/2 cup mayonnaise
1 tablespoon sugar
1 teaspoon prepared horseradish
1 teaspoon grated onion
1 teaspoon cider vinegar
1/2 to 1 teaspoon curry powder
1/2 teaspoon garlic salt
Assorted fresh vegetables or potato chips

Steps:

In a small bowl, combine the first 8 ingredients. Refrigerate until serving. Serve with vegetables or chips.

Nutrition Facts : Calories 137 calories, Fat 14g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 198mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

CURRY DILL DIP

Curry Dill Dip image

Yield 2 cups

Number Of Ingredients 8

Ingredients

1 teaspoon dried dill weed (or 2 teaspoons fresh chopped)
1 tablespoon dried parsley
1/2 teaspoon celery salt
1/2 teaspoon onion powder
1 tablespoon green onions
1 cup mayonnaise (light is okay)
1 cup sour cream (light is okay) or fat free plain Greek yogurt
1 teaspoon curry powder

Steps:

Mix all ingredients in medium-sized bowl and refrigerate for several hours. Serve with raw vegetables.

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