Dad S Cheese Ball Recipes
BEST CHEESE BALL RECIPE
Six simple ingredients are all you need to make the best cheese ball recipe! Even better, it takes just minutes to make. It's the perfect make-ahead appetizer. Holiday gatherings, parties, game day events, etc!
Provided by DSTR
Categories Appetizer
Number Of Ingredients 6
Steps:
- Place the softened cream cheese in a mixing bowl and stir or beat with an electric mixer until smooth and creamy.
- Add the diced pastrami, green onions, Worcestershire sauce, garlic powder, and sea salt. Mix well with a spatula. (You don't want to use the mixer for this part, it might break down the meat and onions too much.)
- Use the spatula to form the mixture into a ball in the bowl as best as you can. Lay out a large sheet of plastic wrap, place the chopped pecans in the middle and gently move the cheese ball onto the pecans.
- Gently use the plastic wrap to press the pecans into the cheese ball and help form a more rounded ball shape. Wrap the cheese ball tightly and refrigerate for at least 2 hours.
- Serve with your favorite crackers, pita chips, or pretzel crisps.
Nutrition Facts : Calories 168 kcal, Carbohydrate 2 g, Protein 4 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 55 mg, Sodium 388 mg, Sugar 1 g, ServingSize 1 serving
DEAD MAN'S CHEESE BALL
Serve this black cheese ball with blue corn chips or dark rye toast for a ghastly presentation. It's punchy, just like you'd expect cheese of the dead to taste. You can find black sesame seeds at a reasonable price at most Asian markets.
Provided by LUSCIOUSLEMONADE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 2h20m
Yield 16
Number Of Ingredients 9
Steps:
- In the container of a food processor, combine the Cheddar cheese, sour cream, butter, horseradish, hot mustard, chipotle sauce, garlic and port wine. Pulse until smooth. You can use a potato masher in a large bowl but it will take longer.
- Line a bowl with plastic wrap, and fill with the cheese mixture. Cover and refrigerate for at least 2 hours, or overnight.
- Toast the sesame seeds in a dry skillet over medium heat just until fragrant, about 3 minutes. Gather the plastic wrap around the cheese mixture and form into a ball. Remove the plastic wrap and roll the ball in sesame seeds to coat. Place in the center of a platter and surround with your favorite chips or crackers.
Nutrition Facts : Calories 228.3 calories, Carbohydrate 2.4 g, Cholesterol 51.2 mg, Fat 19.9 g, Fiber 0.6 g, Protein 10.2 g, SaturatedFat 11.5 g, Sodium 258.9 mg, Sugar 0.3 g
DAD'S FRIED MEATBALLS
Dad's Fried Meatballs
Categories Main Dish Ground Beef Quick and Easy Meats
Time 30m
Yield 8
Number Of Ingredients 16
Steps:
- Mix all ingredients together and form balls. Coat a large skillet with non-stick olive oil spray. Fry meatballs for about 10 minutes or until nice and brown. Store in an airtight container andamp; refrigerator until ready to use, or drop immediately into tomato sauce and cook until sauce is heated through.
Nutrition Facts :
MY DAD'S FAMOUS MEATBALLS
I grew up on these meatballs. My dad use to make them all the time and now I do for my family and friends and everyone loves them. We make a lot so we can have spaghetti one night and the meatball subs the next! To be honest I made the measurements as best I could but it goes by your own judgment. Once the eggs and bread crumbs are mixed you just shake the spices over the meat to cover evenly.
Provided by kaliwags
Categories Spaghetti
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place the ground beef ( 7% fat is best ) in a large mixing bowl.
- Preheat oven to 375°F.
- Then place eggs and bread crumbs in and mix well with your hands.
- Then put in all spices. The best thing to do is sprinkle them over the mixture evenly. I made the measurements the best I could, but I have never really measured before. I only went by my own judgment.
- Using a broiling pan so that the grease drips down inside of it, roll your meatballs according to size.
- Bake for about 20 minutes, turning the meatballs half way through.
Nutrition Facts : Calories 580.8, Fat 30.5, SaturatedFat 11.4, Cholesterol 221.9, Sodium 1521.1, Carbohydrate 32.4, Fiber 2.5, Sugar 3.2, Protein 41.4
THE BEST CHEESE BALL
This is the only cheese ball recipe you will ever need. I can honestly say it's the BEST cheese ball I have ever had!
Provided by Leigh Anne Wilkes
Categories Appetizers
Time 6h15m
Number Of Ingredients 9
Steps:
- Combine all ingredients except for almonds and mix well. You may need to use your hands to do this! You want to make sure all the flavors are well mixed.
- Cover with plastic wrap and store in refrigerator over night.
- After chilling, divide mixture into two cheese balls. At this point you can roll in chopped almonds and serve or wrap up again and keep in the refrigerator until ready to serve. Be sure it is airtight. Cover with almonds right before serving.
Nutrition Facts : Calories 204 kcal, Carbohydrate 4 g, Protein 9 g, Fat 17 g, SaturatedFat 9 g, Cholesterol 42 mg, Sodium 304 mg, Fiber 1 g, Sugar 1 g, TransFat 1 g, UnsaturatedFat 7 g, ServingSize 1 serving
CHEESE BALL
Hands down one of the easiest and yummiest recipes to serve at your next holiday party! This easy cheese ball recipe is always a huge hit!
Provided by Jamielyn Nye
Categories Appetizer
Time 1h10m
Number Of Ingredients 5
Steps:
- Mix all ingredients except pecans with an electric mixer until smooth.
- Place mixture on plastic wrap, cover and form into ball. Refrigerate for at least one hour.
- Put pecans on a plate. Remove from plastic wrap and roll in pecans until well-coated.
- Place on a platter with crackers and serve. Enjoy!
Nutrition Facts : Calories 121 kcal, Carbohydrate 2 g, Protein 1 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 31 mg, Sodium 161 mg, Sugar 1 g, ServingSize 1 serving
EASY CHEESE BALL
Provided by Cyndi
Number Of Ingredients 8
Steps:
- In a large bowl or stand mixer, add the cream cheese and mix until smooth.
- Add the next 6 ingredients to the bowl and mix until everything is incorporated.
- Ladle the cream cheese mixture onto some foil or saran wrap. Fold in the sides of the foil/saran wrap and form into a ball. Once it's in a ball make sure to cover the ball completely.
- Place in the refrigerator for at least 1 hour.
- Using your hands, press the crushed almonds all around the cream cheese ball. Pressing the almonds in so they will stick.
- Serve & Enjoy!
CHEESE BALL WITH CREAM CHEESE
This is the best cheese ball I've ever had! It's full of delicious spices. You can serve it either inside a loaf of black Russian rye bread (with the center cut out), or you can roll the cheese ball in nuts of your choice.
Provided by Elisa Adams
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 2h5m
Yield 10
Number Of Ingredients 7
Steps:
- In a medium-size mixing bowl, combine cream cheese, Parmesan cheese, mayonnaise, oregano, Worcestershire sauce, chives and garlic powder. Mix well. Shape the mixture into a ball and refrigerate it until ready to serve.
Nutrition Facts : Calories 214 calories, Carbohydrate 1.7 g, Cholesterol 54.9 mg, Fat 21.1 g, Protein 5 g, SaturatedFat 11.2 g, Sodium 227.8 mg, Sugar 0.3 g
THE BEST CHEESEBALL
For a slightly spicy cheeseball with lots of zing, try this easy recipe. If you don't care for cilantro, you can roll the ball in shredded Cheddar cheese or fresh chopped parsley.
Provided by Anita Moree
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 15m
Yield 10
Number Of Ingredients 7
Steps:
- In a medium bowl combine the cream cheese, Cheddar cheese, Monterey Jack cheese, green bell pepper, jalapeno pepper, Worcestershire sauce and garlic salt. Mix together and form mixture into a ball. Roll ball in cilantro and serve with your favorite crackers.
Nutrition Facts : Calories 205.7 calories, Carbohydrate 1.9 g, Cholesterol 61.7 mg, Fat 19.5 g, Fiber 0.1 g, Protein 6.3 g, SaturatedFat 12.2 g, Sodium 301.6 mg, Sugar 0.4 g
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2019-12-10 Finely chop the remaining 1/4 of bacon, 1/4 cup cheddar cheese, 1 Tbsp green onion, and 1/4 cup walnuts. Mix together with the 1/4 tsp poppy …
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5/5 (63)Total Time 18 minsCategory EasyCalories 182 per serving
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- Cut bacon into small pieces and sauté until cooked. Once cooled, set aside 1/4 of the bacon for the topping.
- In a bowl, add 3/4 of the bacon, 1/4 cup sour cream, 16 oz cream cheese, 1/2 cup four-cheese blend, 1 cup cheddar cheese, 3 Tbsp green onions, 1/4 cup walnuts, 3 Tbsp Ranch seasoning, 1/2 tsp garlic powder, 1/4 tsp pepper, and 1 tsp poppy seeds. With a wooden spatula, mix all ingredients until well combined.
- Finely chop the remaining 1/4 of bacon, 1/4 cup cheddar cheese, 1 Tbsp green onion, and 1/4 cup walnuts. Mix together with the 1/4 tsp poppy seed. Spread this mixture onto a cutting board.
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- Place cream cheese in a mixing bowl and mix until smooth. Add cheese, green onion, Worcestershire sauce, hot sauce, parley, garlic powder, oregano and pepper and mix well to combine.
- Use a rubber spatula to scrape the sides of the bowl and gather the mixture into one lump. Lightly grease your hands and form the mixture into a round ball.
- Place the pecans on a plate. Hold the cheese ball in one hand and use the other hand to scoop the pecans onto the outside of the ball, pressing them in gently and turning the ball to coat all sides.
- Cover the cheeseball in cling wrap and refrigerate for about 1 hour to allow it to firm up. Take it out of the refrigerator about 20 minutes before serving to allow it to soften just slightly. Serve with crackers, pretzels, vegetables or anything else you'd love to dip in cheese!
MOM'S PARTY CHEESE BALL - SAVING ROOM FOR DESSERT
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- Combine the cream cheese and 8-ounces of the cheddar cheese in the bowl of a food processor, or stand mixer fitted with the paddle attachment. Add the Worcestershire Sauce, garlic, cayenne and mayonnaise. Process until well blended. Add another 8-ounces of the cheddar cheese and process again until mixed well. Remove the cheese mixture to a large bowl and add the remaining 8-ounces of shredded cheddar. Blend using a wooden spoon until combined. Divide the cheese ball in half and wrap each in a large sheet of plastic wrap. Twist the extra plastic wrap together at the top, forming the cheese into a ball. Refrigerate until firm, about 2 hours.
- When ready to serve, roll the cheese ball in chopped toasted pecans, sliced almonds, chopped parsley, or chili powder.
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- To a large stand mixer add the cream cheese, sour cream, cheddar cheese, garlic powder and onion powder and black pepper until smooth, about 1-2 minutes.
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