Dairy Free Almond Milk Creamer Recipes
DAIRY-FREE ALMOND MILK CREAMER
My favorite nut to use for this creamer is blanched or peeled almonds, but cashews and hazelnuts also work well. If you want a slightly creamier base and don't mind a nuttier flavor, you can reduce the water to 2 cups. Please note that the Prep time is hands-on time only; the nuts need time to soak! You can pre-soak the nuts and keep them in an airtight container in your refrigerator for up to 2 days.
Provided by Alisa Fleming
Categories Drinks
Time 10m
Yield 2¾ cups
Number Of Ingredients 5
Steps:
- Put the almonds in a container and cover with a few inches of water. Cover and place in the refrigerator to soak for 12 to 24 hours.
- Drain and rinse the almonds.
- Put the soaked almonds and 2½ cups water in your blender. Blend until relatively smooth and creamy, about 2 minutes.
- For a smoother finish, pour the milky mixture through a nut milk bag or a few layers of cheesecloth lining a sieve to strain. Squeeze the pulp to extract as much milky goodness as possible.
- Return the nut creamer to your blender and blend in the sweetener (if using), extract (if using), and salt.
- Store in an airtight container in the refrigerator for up to 1 week. Stir before each use; it will thicken and separate as it chills.
DAIRY-FREE COFFEE CREAMER
If you're vegan or just dairy-free, this creamer is a flavorful way to sweeten and lighten your coffee with just a few ingredients, including almond milk, maple syrup, and vanilla. You can leave out the corn starch, but it helps thicken it just a little to make it seem creamier.
Provided by Tammy Lynn
Time 10m
Yield 16
Number Of Ingredients 4
Steps:
- Combine almond milk, maple syrup, and cornstarch in a small saucepan. Whisk until all the cornstarch is dissolved. Continue to stir frequently over medium heat until the mixture comes to a slow boil. Remove from heat and whisk in vanilla.
- Store in an airtight jar in the refrigerator for up to 5 days. Shake before serving.
Nutrition Facts : Calories 12.4 calories, Carbohydrate 2.4 g, Fat 0.2 g, Fiber 0.1 g, Protein 0.1 g, Sodium 10.3 mg, Sugar 2 g
ALMOND MILK CREAMER RECIPE
An almond milk creamer made with barista style almond milk that is super creamy, and lightly sweetened with a touch of vanilla flavors. You can enjoy this delicious dairy-free creamer in your coffee.
Provided by Chrystal
Categories Drinks
Time 6m
Number Of Ingredients 3
Steps:
- Combine all ingredients in a mason jar.
- Add the lid to the jar and shake, or stir well until the sweetener has dissolved.
- Store your almond milk creamer in the refrigerator for up to a week.
- Shake or stir well before use.
Nutrition Facts : Calories 21 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 1 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
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