Dairy Free Pumpkin Donuts Recipes
DAIRY FREE PUMPKIN DONUTS
Steps:
- Place a wire rack over a baking sheet and set aside for now.
- Prepare the glaze in a mixing bowl by combining the powdered sugar, oat milk, and vanilla extract. Set aside for now.
- In a large mixing bowl, combine the flour, baking powder, salt, and pumpkin spice.
- In a separate mixing bowl, combine the sugar, pumpkin puree, oat milk, eggs, dairy free butter, and vanilla extract. Whisk together well, then pour into the dry ingredients.
- Stir the ingredients together until combined. The dough will be thick and sticky. Pour the dough out onto a well-floured surface and sprinkle a little more flour to the top of it. Pat down by hand until about ¼- to ½-inch thick (the donuts will rise when frying). Use a donut or biscuit cutter to cut out circles (poke a hole in the center using your finger if using the biscuit cutter).
- Pour oil into a pot until it's about 3 inches high. Heat over medium heat. When the oil is hot, place the donuts into the pot. You may want to use a slotted spoon to slide the donuts in, as the dough will be a bit soft. Add up to 3 donuts at a time without crowding the pot (usually 3 can fit at one time in a large pot).
- Cook for 2 to 3 minutes until lightly browned on the bottom, then flip with tongs and cook for another 1 to 2 minutes until lightly browned on the other side.*
- Remove the donuts with the tongs and place on a wire rack. Take the warm donuts and dip in the glaze on both sides, then return to the wire rack to continue cooling and let any excess glaze drip off.
- Repeat this process in batches until all the donuts are cooked through and glazed. Enjoy!
Nutrition Facts : Calories 390 kcal, ServingSize 1 serving
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