Danish Sillsallet Herring Salad Recipes
SILLSALLAD (HERRING SALAD) WITH DILLED SOUR CREAM
This is a lovely salad that has pickled beets, potatoes, apples, and onions to name a few. It's wonderful for lunch. Cooking time is chill time. Posted for Zaar World Tour 05
Provided by Amis227
Categories Scandinavian
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Place herring, potatoes, beets, pickles, apple and onion in glass or plastic bowl.
- Mix vinegar, sugar, water and pepper; pour over herring mixture.
- Toss lightly.
- Cover and refrigerate, stirring once or twice, at least 2 hours.
- Serve with Dilled Sour Cream.
- Garnish with parsley and wedges of hardboiled egg if desired.
Nutrition Facts : Calories 786, Fat 40.7, SaturatedFat 11.5, Cholesterol 46.6, Sodium 1701.3, Carbohydrate 77.2, Fiber 7.6, Sugar 24, Protein 28.6
SILLSALAD - HERRING SALAD
No self-respecting smorgasbord would be without this dish. From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Vegetable
Time 1h
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Soak herring in cold water for one hour.
- Remove skin and bones; cut into very small pieces.
- Toss beets, apples, herring, onion, and pickle with salt and French dressing.
- Chill for two hours.
- Serve on a platter and garnish with finely chopped egg whites.
- Sieve egg yolks and sprinkle on top of salad.
Nutrition Facts : Calories 112, Fat 6.1, SaturatedFat 1, Cholesterol 52.9, Sodium 332.8, Carbohydrate 12.6, Fiber 2.1, Sugar 10.2, Protein 3
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