Danishbluecheesepimentospread Recipes

DANISH BLUE CHEESE PIMENTO SPREAD

Steps:

• Using the whip attachment on a stand mixer, beat together the cheeses, mayonnaise and Worcestershire sauce until light and creamy.
• Add garlic, salt, pimentos, walnuts and chives. Fold together until well blended.
• Chill for a few hours before serving.
• (Cooking time is chilling time.).

PIMENTO CHEESE SPREAD (MY MOM'S RECIPE)

Steps:

• Grind or mash Velveeta and pimiento.
• Add other ingredients and mix well.
• Serve with crackers or as my family does-- spread on bread as a sandwich.

BLUE CHEESE SPREAD

Steps:

• Combine all ingredients together and mix well.
• Serve with crackers, celery or apple.

BLUE CHEESE BAGUETTE SPREAD

Steps:

• Mix ingredients together and place mixture in a bowl as a dip for the Baguette bread.
• Can be made ahead of time and refrigerated.

DANISH BLUE CHEESE AND PORT SPREAD

Steps:

• Combine all ingredients except walnuts in food processor. Process, stopping occasionally to scrape down the sides, until the mixture is smooth and well blended.
• Refrigerate, covered, up to 2 weeks.
• Remove from the refrigerator about 1 hour before serving and stir in the walnuts when softened.
• (You may add the nuts right away if you're serving the spread within a few hours).
• Serve with bread, crackers or in pastry tartlets.

APPLE & BLUE CHEESE SPREAD

Steps:

• Beat cream cheese & sour cream in bowl.
• Add apples, blue cheese, onions & pecans. Mix well.
• Refrigerate 2 hours.
• Serve with triscuits or a blander tasting cracker.