Debbies Meatballs Recipes

THE JUICIEST MEAT BALLS EVER

The Juiciest Meat Balls Ever image

Provided by George Duran

Time 35m

Yield about 20 meatballs

Number Of Ingredients 11

Ingredients

1/2 cup panko bread crumbs
1/4 cup whole milk
1 pound ground beef
1 pound ground pork
1 onion, finely chopped
1/2 stick butter, softened
2 large eggs
1/2 cup chopped parsley leaves
Kosher salt
Freshly ground black pepper
Olive oil, for frying

Steps:

Soak the bread crumbs in the milk while you prepare the other ingredients.
Put the beef and pork into a large bowl. Add the onion, butter, eggs, and parsley and season well with salt and pepper. Put the soaked bread crumbs into the bowl and mix it all together well with your (clean) hands. Form the mixture into meatballs about the size of ping pong balls.
Heat about 1/4-inch of oil in a skillet over medium heat. Fry the meatballs until they are browned on all sides and cooked through, about 15 minutes.

DEBBIE'S MEATBALLS

DEBBIE'S MEATBALLS image

Categories Beef Appetizer Bake

Yield 3 dozen

Number Of Ingredients 8

Ingredients

1 Lb Ground Sirloin
1 Lb Ground Pork
1 small Onion chopped finely
2 small cloves Garlic chopped finely
1 Lrg Egg
1/2 to 3/4 cup Italian Bread Crumbs
Salt & Pepper to taste.
If using in a Spaghetti recipe put 1/2 cup Parmigiano-Reggiano grated cheese in mixture.

Steps:

Mix all ingredients lightly. Form into 1 1/2" balls. Place on cookie sheet & spray tops lightly with cooking oil. Bake for 20 minutes.

DEBORAH'S MEATBALLS

Deborah's Meatballs image

This is my sister, Debbie's recipe for meatballs. Easy to make and the end results are tasty served over rice.

Provided by Nova Scotia Cook

Categories Meat

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups brown sugar
3/4 cup vinegar
3/4 cup water
1 tablespoon dry mustard
1 cup ketchup
2 lbs hamburger
1 large onion (chopped)

Steps:

Mix hamburg & onion.
Form into meatballs.
Place in large casserole.
Mix remaining ingredients and pour over meatballs.
Bake at 350 degrees for 40 minutes (baste often).
Thicken with flour before serving if you wish to make a gravy like sauce.

Nutrition Facts : Calories 839.1, Fat 26.9, SaturatedFat 9.9, Cholesterol 152.2, Sodium 854.1, Carbohydrate 100.1, Fiber 1.1, Sugar 94.8, Protein 49

PORCUPINE MEATBALLS

Porcupine Meatballs image

These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. I used to love this meal when I was growing up. I made it at home for our children, and now my daughters make it for their families. -Darlis Wilfer, West Bend, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 1h20m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1/2 cup uncooked long grain rice
1/2 cup water
1/3 cup chopped onion
1 teaspoon salt
1/2 teaspoon celery salt
1/8 teaspoon pepper
1/8 teaspoon garlic powder
1 pound ground beef
2 tablespoons canola oil
1 can (15 ounces) tomato sauce
1 cup water
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce

Steps:

In a bowl, combine the first seven ingredients. Add beef and mix well. Shape into 1-1/2-in. balls. In a large skillet, brown meatballs in oil; drain. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. Reduce heat; cover and simmer for 1 hour.

Nutrition Facts : Calories 421 calories, Fat 21g fat (6g saturated fat), Cholesterol 70mg cholesterol, Sodium 1317mg sodium, Carbohydrate 34g carbohydrate (9g sugars, Fiber 2g fiber), Protein 24g protein.

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