PASTA PUTTANESCA
This sauce is named for ladies of the night. They would place pots of it in their windows to tempt men into the bordellos. I like it because it's spicy, fast and easy (no disrespect to the ladies).
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 21
Steps:
- Heat a large skillet over medium heat and add oil, garlic, anchovies, and crushed pepper. Saute mixture until anchovies melt into oil and completely dissolve and garlic is tender, about 3 minutes: your kitchen never smelled so good! Add olives, capers, tomatoes, black pepper, and parsley. Bring sauce to a bubble, reduce heat, and simmer 8 to 10 minutes.
- Toss sauce with cooked pasta. Pass bread and cheese at the table and serve with Bitter Greens Salad.
- Combine greens in a salad bowl. Squeeze the juice of 1 lemon over the bowl. Drizzle salad liberally with extra virgin olive oil. Toss salad and season salad with salt and pepper. Arrange salad on plates. Garnish plates with black olives, if using.
SPAGHETTI WITH NO-COOK PUTTANESCA
Tomato seeds and membranes can be a bit bitter, which is why we remove them from this uncooked preparation-it also prevents the sauce from being watery.
Provided by Andy Baraghani
Categories Bon Appétit Dinner Pasta Tomato Olive Capers Quick & Easy No-Cook Summer Kid-Friendly Soy Free Peanut Free Tree Nut Free
Yield 4 servings
Number Of Ingredients 11
Steps:
- Pulse beefsteak tomatoes, garlic, red pepper flakes, and 2 tsp. salt in a food processor until smooth; transfer sauce to a large bowl and mix in cherry tomatoes, olives, capers, and 1/4 cup oil.
- Cook spaghetti in a large pot of boiling salted water, stirring occasionally, until al dente. Drain pasta, reserving 1/4 cup pasta cooking liquid.
- Add pasta, parsley, and butter to sauce. Toss vigorously with tongs, adding a splash of pasta cooking liquid or more as needed to create an emulsified sauce that coats pasta. Divide among bowls and drizzle with more oil.
PANTRY PULL PASTA PUTTANESCA
Provided by Katie Lee Biegel
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Melt the butter and 1 tablespoon olive oil in a small skillet over medium heat. Once the butter is melted, add the breadcrumbs and toast until golden brown and crispy, 2 to 3 minutes. Set aside.
- Bring a large pot of water to a boil. Season aggressively with salt. Add the pasta and cook to al dente, 1 to 2 minutes less than the package recommends. Drain, reserving 1 cup of the pasta cooking water.
- Heat the remaining 2 tablespoons olive oil in a large skillet over medium-high heat. Add the anchovies and cook, using a wooden spoon to break them up, until the anchovies begin to dissolve into the oil, 2 to 3 minutes. Reduce the heat to low. Add the garlic and chile flakes and cook, stirring, an additional 1 to 2 minutes, taking care not to burn the garlic. Stir in the tomatoes, olives, capers, 1/2 teaspoon salt and 1/4 teaspoon pepper. Bring to a simmer and cook until thickened, 10 to 15 minutes. Increase the heat to medium-high, then add the spaghetti and 1/4 cup to 1/2 cup of the pasta water. Cook, tossing, until the pasta is coated and the sauce begins to thicken, 1 to 2 minutes. Remove from the heat and stir in the parsley. Top with the toasted breadcrumbs and serve immediately.
DELICIOUS & EASY PASTA PUTTANESCA
This is an easy but showy dish that is a total crowd pleaser! Who knew something so rustic, deep and authentic could be so easy? ** Please ignore those INSANE nutrition facts, that cannot be right! **
Provided by esactress
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cook spaghetti to very al dente (should be slightly more undercooked than usual as it will be reheated in the sauce later). Drain, and set aside.
- To the empty pasta pot, add the olive oil, garlic, red pepper flakes and anchovy paste. Heat on medium heat, stirring occasionally until garlic starts to sizzle and anchovy paste begins to melt into the oil. Add the olives and capers, stirring occasionally until heated through and fragrant.
- Add the tomatoes and stir, allowing them to heat through. Add the basil, oregano, Pecorino, and freshly cracked black pepper. Stir to combine and let simmer for about 2 to 3 minutes. Add the reserved pasta, toss to heat-through, and serve with additional grated cheese. Then enjoy an authentic Italian meal!
Nutrition Facts : Calories 648, Fat 22.2, SaturatedFat 3.2, Cholesterol 1.7, Sodium 342.2, Carbohydrate 95.4, Fiber 7, Sugar 8.4, Protein 17.7
PUTTANESCA I
Named after the Italian ladies of the night, this sauce goes well with any type of spaghetti.
Provided by Pooche
Categories World Cuisine Recipes European Italian
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes or until al dente; drain.
- Heat oil in a skillet over low heat; cook garlic in oil until golden. Add sieved tomatoes, and cook 5 minutes. Stir in anchovies, tomato paste, capers, olives, and red pepper flakes. Cook 10 minutes, stirring occasionally.
- Toss pasta with sauce, and serve.
Nutrition Facts : Calories 489.9 calories, Carbohydrate 38.7 g, Cholesterol 44.3 mg, Fat 34 g, Fiber 4.1 g, Protein 9.3 g, SaturatedFat 4.7 g, Sodium 727.7 mg, Sugar 3.4 g
EASY PASTA PUTTANESCA
Pasta Puttanesca literally means "Harlot's Pasta". This zippy, mildly spicy sauce was made by the ladies of the night in Italy after a day's work. Use whatever noodle style your family enjoys, but I recommend traditional linguine or penne. This dish is extremely adaptable to your own taste. Try adding peppers or Italian sausage for a different flavor.
Provided by tsims48212
Categories One Dish Meal
Time 40m
Yield 5-7 serving(s)
Number Of Ingredients 16
Steps:
- Cook pasta to al dente pasta according to package directions.
- Meanwhile, sautee onion, crushed red pepper, anchony paste and garlic in a large, deep sauce pan in olive oil over medium heat until soft. Season with salt and pepper.
- Add all other ingredients EXCEPT parsley, seasoning to taste.
- Stir well, and let simmer 10-20 minutes on low.
- Add parsley in last three minutes of cooking.
- Toss sauce with pasta.
- Top with cheese to taste, and serve.
PANTRY PUTTANESCA
Puttanesca is a hearty tomato sauce with a rich texture and a spicy kick. Pair it with hot pasta, and a fresh tasting, wholesome dinner will be on the table in no time.
Provided by Julie Filips
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 21m
Yield 4
Number Of Ingredients 9
Steps:
- Fill a large pot with water. Bring to a rolling boil over high heat.
- As the water heats, pour the olive oil into a cold skillet and stir in the garlic. Turn heat to medium-low and cook and stir until the garlic is fragrant and begins to turn a golden color, 1 to 2 minutes. Stir in the red pepper flakes, oregano, and anchovies. Cook until anchovies begin to break down, about 2 minutes.
- Pour tomatoes into skillet, turn heat to medium-high, and bring sauce to a simmer. Use the back of a spoon to break down tomatoes as they cook. Simmer until sauce is reduced and combined, about 10 minutes.
- Meanwhile, cook the pasta in the boiling water. Drain when still very firm to the bite, about 9 minutes. Reserve 1/2 cup pasta water.
- Stir the olives and capers into the sauce; add pasta and toss to combine.
- Toss pasta in sauce until pasta is cooked through and well coated with sauce, about 1 minute. If sauce becomes too thick, stir in some of the reserved pasta water to thin.
Nutrition Facts : Calories 463.4 calories, Carbohydrate 53.3 g, Cholesterol 2.5 mg, Fat 24 g, Fiber 4.6 g, Protein 10.5 g, SaturatedFat 3.3 g, Sodium 944.5 mg, Sugar 6.6 g
More about "delicious easy pasta puttanesca recipe lidia recipe for zucchini"
PASTA PUTTANESCA - SIMPLY DELICIOUS
From simply-delicious-food.com
5/5 (1)Total Time 25 minsCategory DinnerCalories 544 per serving
- Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente. Drain and reserve 1 cup of cooking water.
- While the pasta cooks, make the sauce. Heat a splash of olive oil in a large pan set over medium-high heat.
- Add the anchovies and with the back of a wooden spoon, smash into the oil. Add the tomatoes and chilli flakes and bring to a simmer.
ONE-PAN ZUCCHINI PASTA PUTTANESCA RECIPE | PALEO, REAL FOOD
From blog.paleohacks.com
Estimated Reading Time 3 mins
BEST PASTA PUTTANESCA RECIPE - HOW TO MAKE PASTA PUTTANESCA
From delish.com
15 BEST QUICK AND EASY PASTA RECIPES - DAMN DELICIOUS
From damndelicious.net
ROASTED VEGETABLE PUTTANESCA PASTA - COOKIN CANUCK
From cookincanuck.com
PASTA PUTTANESCA RECIPE | RECIPELAND
From recipeland.com
RECIPE: ZUCCHINI PASTA PUTTANESCA | CBC LIFE
From cbc.ca
ZUCCHINI PARMIGIANA - LIDIA
From lidiasitaly.com
BAKED RIGATONI AND ZUCCHINI - LIDIA
From lidiasitaly.com
SIMPLE AND SWEET ZUCCHINI RIBBON PASTA ALLA PUTTANESCA
From more.ctv.ca
PASTA PUTTANESCA RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
EASY PASTA PUTTANESCA RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
5/5 (18)Calories 344 per servingCategory Entree
ZUCCHINI PASTA WITH PUTTANESCA SAUCE | THRIFTY FOODS RECIPES
From thriftyfoods.com
Servings 4Total Time 47 mins
PASTA PUTTANESCA (WITH OLIVES, ANCHOVIES, AND CAPERS ... - BOWL OF ...
From bowlofdelicious.com
LIDIA'S PUTTANESCA | ITALIAN PASTA RECIPES, PASTA PUTTANESCA RECIPE ...
From pinterest.ca
PASTA PUTTANESCA RECIPE - QUICK AND EASY! - BOWL ME OVER
From bowl-me-over.com
10 BEST PASTA PUTTANESCA WITHOUT ANCHOVIES RECIPES - YUMMLY
From yummly.com
DELICIOUS EASY PASTA PUTTANESCA RECIPE - WEBETUTORIAL
From webetutorial.com
LAGANE PASTA WITH CHICKPEAS RECIPE – LIDIA’S KITCHEN SERIES
From cfood.org
LIDIA BASTIANICH ZUCCHINI FLOWERS RECIPE
From crecipe.com
PASTA PUTTANESCA | EDIBLE PHOENIX
From ediblephoenix.ediblecommunities.com
HEALTHY ZUCCHINI-NOODLE PUTTANESCA RECIPE | HUNGRY GIRL
From hungry-girl.com
EASY LOW-CARB PASTA PUTTANESCA | KETODIET BLOG
From ketodietapp.com
LIDIA'S PUTTANESCA (MINUS CHEESE) #MSPI #DAIRYFREE #SOYFREE ...
From pinterest.com
AUTHENTIC ITALIAN SPAGHETTI ALL PUTTANESCA RECIPE - CUCINABYELENA
From cucinabyelena.com
BUCATINI PUTTANESCA RECIPE | MYRECIPES
From myrecipes.com
LIDIA'S PUTTANESCA | PUTTANESCA, ITALIAN PASTA RECIPES, ITALIAN RECIPES
From pinterest.co.uk
EASYPASTA A LA PUTTANESCA RECIPE - COOKIN' WITH MIMA
From cookinwithmima.com
SHRIMP ZUCCHINI PASTA PUTTANESCA - INSPIRALIZED
From inspiralized.com
LIDIA'S PASTA PUTTANESCA RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ROASTED ZUCCHINI & EGGPLANT PUTTANESCA PASTA | TASTY KITCHEN: A …
From tastykitchen.com
PUTTANESCA RECIPE LIDIA BASTIANICH - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
LIDIA'S PUTTANESCA | RECIPE | ITALIAN PASTA RECIPES, PUTTANESCA, LIDIA ...
From pinterest.co.uk
SPIRALIZED ZUCCHINI PASTA ALLA PUTTANESCA - ZOODLES RECIPE
From notenoughcinnamon.com
EASY CHICKEN PUTTANESCA RECIPE - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
ZUCCHINI NOODLES WITH PUTTANESCA - JAMIE GELLER
From jamiegeller.com
MAKING LIDIA BASTIANICH’S HOME-MADE PASTA RECIPE - CLAIRE AUCELLA
From claireaucella.com
PASTA PUTTANESCA WITH CHICKEN RECIPE - RECIPES.NET
From recipes.net
DELICIOUS EASY PASTA PUTTANESCA RECIPE LIDIA RECIPE FOR ZUCCHINI
From share-recipes.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love