Deliciouslowcarbcornbread Recipes

17 WAYS TO USE LEFTOVER CORNBREAD

17 Ways to Use Leftover Cornbread image

These leftover cornbread recipes will bring new life to your day-old cornbread. From French toast to pudding to crab cakes, cornbread is just as good the second time around!

Provided by insanelygood

Number Of Ingredients 17

Ingredients

Cornbread Pudding
Cowboy Cornbread Casserole
Cornbread Dressing Fritters
Heirloom Tomato and Cornbread Panzanella
Cornbread Croutons
Cornbread Buttermilk Soup
Cornbread Crab Cakes
Cornbread Strata with Jalapenos and Cheddar
Cornbread French Toast
Cornbread With Scrambled Eggs and Sausage
Layered Cornbread Breakfast Casserole
Cornbread Salad
Cornbread Sausage Quiche
Cornbread Chicken Bake
Cornbread Pudding With Bacon
Mexican Sausage Cornbread Strata
Fried Cornbread and Eggs

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a cornbread dish in 30 minutes or less!

Nutrition Facts :

GRANDMA'S BUTTERMILK CORNBREAD

Grandma's Buttermilk Cornbread image

Fluffy, moist skillet cornbread-just like Nana used to make! Serve with butter and honey.

Provided by Stacy

Categories Cornbread

Time 45m

Yield 8

Number Of Ingredients 10

Ingredients

1 ¼ cups stone-ground cornmeal
¾ cup all-purpose flour
¼ cup white sugar
2 teaspoons baking powder
1 teaspoon salt
½ teaspoon baking soda
2 large eggs
⅓ cup vegetable oil
1 ½ cups buttermilk
2 tablespoons buttermilk

Steps:

Preheat the oven to 425 degrees F (220 degrees C).
Generously oil a seasoned 10-inch cast iron skillet. Place in the preheated oven; set a timer for 10 minutes.
While the skillet is heating, place cornmeal, flour, sugar, baking powder, salt, and baking soda in a large bowl and mix together with a large spoon.
Place eggs and oil in a medium bowl. Whisk in 1½ cups plus 2 tablespoons buttermilk.
When 2 minutes remain on the timer, stir buttermilk mixture into cornmeal mixture using the spoon.
Remove the skillet from the oven when the timer goes off. Pour batter into the hot skillet.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.
Cool cornbread in the skillet for 5 minutes. Place a plate on top of the skillet and invert cornbread onto the plate.

Nutrition Facts : Calories 256.7 calories, Carbohydrate 32.6 g, Cholesterol 48.5 mg, Fat 11.8 g, Fiber 1.7 g, Protein 6 g, SaturatedFat 1.5 g, Sodium 520.4 mg

LOW CARB CORNBREAD

Low Carb Cornbread image

Make and share this Low Carb Cornbread recipe from Food.com.

Provided by 89240

Categories Breads

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces cream cheese
3 eggs
3 tablespoons Splenda sugar substitute
1/3 cup Atkins baking mix
1/2 teaspoon baking powder
1/2 cup soy grits
1/4 cup buttermilk
2 tablespoons bacon grease or 2 tablespoons oil

Steps:

beat cream cheese in mixer, adding other ingredients slowly until incorporated.
allow to sit at least 5 minutes.
preheat oven to 350 with a cast iron skillet inside.
move skillet to stovetop and add bacon grease or oil, coating the sides and bottom.
pour excess oil into your batter, mixing well.
pour batter into pan and bake until golden.

Nutrition Facts : Calories 158.6, Fat 15, SaturatedFat 8.1, Cholesterol 113.9, Sodium 145.7, Carbohydrate 1.3, Sugar 0.6, Protein 4.8

BUTTERMILK CORNBREAD

Buttermilk Cornbread image

A simple and easy recipe with delicious results. I take some butter and coat the top of the cornbread the minute it comes out of the oven. Once out of the pan, I sometimes add a drizzle of honey.

Provided by Yoly

Categories Cornbread

Time 45m

Yield 8

Number Of Ingredients 11

Ingredients

nonstick cooking spray
1 cup all-purpose flour
1 cup cornmeal
½ teaspoon baking powder
¼ teaspoon salt
½ cup unsalted butter, melted
½ cup white sugar
¼ cup honey
2 large eggs, at room temperature
1 cup buttermilk, at room temperature
½ cup frozen sweet corn, thawed

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Spray an 8-inch square baking dish with nonstick spray.
Mix flour, cornmeal, baking powder, and salt together in a bowl.
Mix melted butter, sugar, and honey together in another bowl. Add eggs, one at time, and mix until combined. Stir in buttermilk. Mix in flour mixture, then fold in thawed corn. Pour into the prepared baking dish.
Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, 28 to 35 minutes.

Nutrition Facts : Calories 342.1 calories, Carbohydrate 50.6 g, Cholesterol 78.2 mg, Fat 13.6 g, Fiber 1.4 g, Protein 5.9 g, SaturatedFat 7.9 g, Sodium 156.6 mg, Sugar 23.4 g

DELICIOUS LOW CARB CORNBREAD

Delicious Low Carb Cornbread image

This is my very favorite low carb recipe! It's so easy to prepare, and it's done in only 2 minutes in the microwave. The best part is that it only amounts to 1 carb per slice!!! There isn't a trace of corn in the recipe, but try it; it really does taste like cornbread!

Provided by truebrit

Categories Quick Breads

Time 5m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

3 1/2 ounces ground almonds or 3 1/2 ounces almond flour
1 ounce melted butter
2 large eggs
1/2 teaspoon baking powder
1/4 teaspoon salt

Steps:

In a small bowl, mix wet ingredients, then work in the dry ingredients.
Pour into a greased microwave-safe container (about 6-inch square, or thereabouts).
Microwave for 2 minutes at power level 8.
Cut into 8 slices, about 1 carb per slice.
Serve with butter.

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