Dijon Fish Burger Sandwiches Recipes

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MAPLE SALMON BURGERS



Maple Salmon Burgers image

Tasty burgers on the bun with a creamy maple-Dijon dressing. Can be made on the grill, on the stove, or in the oven!

Categories     Fish and Seafood

Time 25m

Yield 4 portions

Number Of Ingredients 14

80 ml (1/3 cup) fresh white cheese, such as Quark
15 ml (1 tablespoon) Dijon mustard
30 ml (2 tablespoons) maple syrup preferably amber
450 g (1 lb) raw salmon meat, ground
15 ml (1 tablespoon) capers, finely chopped
10 ml (2 teaspoons) Dijon mustard
1 garlic clove, finely chopped
30 ml (2 tablespoons) chopped green onion
30 ml (2 tablespoons) grated Parmesan cheese
30 ml (2 tablespoons) maple syrup
30 ml (2 tablespoons) chopped fresh parsley
Salt and freshly ground pepper to taste
4 buns
condiments of choice

Steps:

  • Mix all sauce ingredients and let rest in an airy place while preparing the burgers.
  • Preheat the grill or oven to 210 °C (425 °F).
  • In a bowl, combine all the burger ingredients except for the buns and condiments. Divide the mixture into four and form patties.
  • Place patties on aluminium foil on the grill, or on parchment paper in the center of the oven, and cook for 6 to 10 minutes, turning over once.
  • Heat the buns; garnish the patties with the maple sauce and your favourite condiments.
  • * You can also cook the burgers in a small saucepan at medium high heat for 3 to 4 minutes on each side.

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