Dinner Tonight Spicy Sweet Potatoes With Lime Recipes

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DINNER TONIGHT: SPICY SWEET POTATOES WITH LIME RECIPE



Dinner Tonight: Spicy Sweet Potatoes with Lime Recipe image

Crispy baked sweet potato wedges with a tangy yogurt sauce.

Provided by Nick Kindelsperger

Categories     Entree     Dinner     Side Dish     Condiments and Sauces     Sides

Time 40m

Yield 4

Number Of Ingredients 12

For the Sweet Potatoes:
4 medium sweet potatoes, scrubbed
2 tablespoons olive oil
2 teaspoons ground cumin
1 teaspoon paprika
1 teaspoon ground ginger
Salt and pepper
For the Sauce:
1 cup plain yogurt
3 tablespoons cilantro, chopped
1 tablespoon fresh lime juice
1/2 teaspoon cumin

Steps:

  • For the Sweet Potatoes: Preheat the oven to 400°F. Set a baking sheet in the oven while warming.
  • Halve the potatoes length-wise, and cut each piece into three wedges.
  • Mix together the cumin, paprika and ground ginger. Coat the potato wedges quickly with the oil, and then toss with the spices and season with salt and pepper.
  • Place the potatoes on the preheated baking sheet, in one layer. Set in the oven and cook for 15 minutes. Flip the wedges with a spatula and cook for another 15 minutes.
  • For the Sauce: Meanwhile, mix together the yogurt, cilantro, lime juice, and cumin to make the yogurt dipping sauce.
  • To Serve: When the potatoes are done, remove from oven and serve with the sauce.

Nutrition Facts : Calories 208 kcal, Carbohydrate 29 g, Cholesterol 3 mg, Fiber 4 g, Protein 6 g, SaturatedFat 2 g, Sodium 305 mg, Sugar 12 g, Fat 8 g, ServingSize 4, UnsaturatedFat 0 g

CORE SPICY SWEET POTATOES WITH TANGY LIME AND CILANTRO



Core Spicy Sweet Potatoes With Tangy Lime and Cilantro image

Make and share this Core Spicy Sweet Potatoes With Tangy Lime and Cilantro recipe from Food.com.

Provided by Jakudenise

Categories     Yam/Sweet Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

2 lbs sweet potatoes, peeled and cut into 3/4-inch pieces
3 tablespoons extra virgin olive oil
3/4 teaspoon salt
1/4 teaspoon cayenne
1/2 teaspoon finely grated fresh lime zest
1 tablespoon fresh lime juice
1/4 cup chopped fresh cilantro

Steps:

  • Put oven rack in lower third of oven and preheat oven to 425°F
  • Toss sweet potatoes with 2 tablespoons oil and 1/4 teaspoon salt in a shallow baking pan. Arrange potatoes in 1 layer and roast, stirring halfway through roasting, until tender, about 25 minutes total. Stir together cayenne, zest, and remaining 1/2 teaspoon salt in a small bowl. Whisk together lime juice and remaining tablespoon oil in a medium bowl, then add potatoes. Sprinkle with cayenne mixture and cilantro, stirring gently to combine.
  • Makes 4 servings.

Nutrition Facts : Calories 286.2, Fat 10.3, SaturatedFat 1.4, Sodium 561.6, Carbohydrate 46.1, Fiber 6.9, Sugar 9.6, Protein 3.6

GRILLED SWEET POTATOES WITH LIME AND CILANTRO (BOBBY FLAY)



Grilled Sweet Potatoes With Lime and Cilantro (Bobby Flay) image

Make and share this Grilled Sweet Potatoes With Lime and Cilantro (Bobby Flay) recipe from Food.com.

Provided by Oishi

Categories     Vegetable

Time 20m

Yield 3 potatos, 4 serving(s)

Number Of Ingredients 7

3 sweet potatoes, unpeeled
kosher salt
2 teaspoons finely grated lime zest
1 pinch cayenne pepper
1/4 cup canola oil
fresh ground pepper
1/4 cup finely chopped fresh cilantro

Steps:

  • Parcook the potatoes: Place in a pot of water and boil until fork-tender; let cool. Slice each potato lengthwise into eighths.
  • Preheat a grill to medium or place a cast-iron grill pan over medium heat. Mix 1 tablespoon salt, the lime zest and cayenne in a small bowl.
  • Brush the potato wedges with the oil and season with salt and pepper. Grill until golden brown on all sides (including the skin) and just cooked through, about 1 1/2 minutes per side. Transfer to a platter; immediately season with the salt mixture and sprinkle with cilantro.

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