DIXIE PIE
When Mom baked this old-fashioned sugar pie, family members would clamor for second servings. We love the combination of cinnamon, coconut, nuts and raisins. She'd sometimes toss in a few chocolate chips for variety. Thanksgiving and Christmas dinner were not complete without this dessert.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 pies (6-8 servings each).
Number Of Ingredients 11
Steps:
- Line two 9-in. pie plates with pastry. Trim pastry to 1/2 in. beyond edge of plates; flute edges. Line crusts with a double thickness of heavy-duty foil. Bake at 450° for 10 minutes. Place on wire racks to cool; discard foil. , Place raisins in a saucepan and cover with water; bring to a boil. Remove from heat; set aside. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs, vanilla and cinnamon until blended., Drain raisins. Stir the raisins, nuts and coconut into creamed mixture (mixture will appear curdled). Pour into the crusts. Bake at 350° for 30-35 minutes or until set. Cool on wire racks. Garnish with whipped topping and nuts if desired.
Nutrition Facts : Calories 468 calories, Fat 27g fat (13g saturated fat), Cholesterol 115mg cholesterol, Sodium 262mg sodium, Carbohydrate 54g carbohydrate (38g sugars, Fiber 1g fiber), Protein 6g protein.
DIXIE PIE
Categories Nut
Number Of Ingredients 8
Steps:
- Combine sugar, eggs, syrup, vanilla, and mix well. Melt butter, add to mixture. Add pecans and chocolate chips, stirring until well mixed. Pour into 10-inch pie shell (if you can find it, if not, use 9-inch.Left over can be used in individual pie shells you buy at the store). Bake at 350 degrees for 50 minutes or till set.
HEART OF DIXIE PECAN PIE
Steps:
- Prepare and chill the dough.
- For the filling, combine corn syrup and sugar in saucepan and stir to mix. Place over low heat and bring to a boil, without stirring. Remove from heat, add butter and allow butter to melt. In a mixing bowl, whisk eggs to break up and whisk in salt and Bourbon. Whisk in syrup and butter mixture, being careful not to over mix. Allow to cool while preparing bottom crust.
- Preheat oven to 350 degrees and set a rack in the lowest level. For the bottom crust, lightly flour the work surface and the dough and roll it to a 12-inch disk. Fold the dough in half and place it in the pan; unfold the dough and press it firmly into the pan. Trim away all but 1/2-inch excess dough at edge of pan. Fold dough under and flute edge.
- Arrange pecans in crust. Skim foam from top of filling (or the top will have an unattractively mottled surface) and pour over pecans. With the back of a fork, press the pecans down into the filling so that they are immersed.
- Bake the pie for about 45 minutes, until the crust is baked through and the filling is set and well puffed in the center. Cool the pie on a rack and serve warm or at room temperature.
BBQ SHRIMP PIE
Provided by Food Network
Time 20m
Number Of Ingredients 18
Steps:
- For the Sweet Potato Filling: Process ingredients until blended. Taste for salt and sugar. Keep warm until ready to serve.
- For the BBQ Shrimp: Brown small amount of butter in skillet, add pepper, rosemary and shrimp; add seasoning and garlic; saute over high heat until shrimp are pink. Add Worcestershire, beer and stock; bring to a boil and allow liquid to reduce. Finish sauce by emulsifying butter into it.
- To Serve: Fill the tart shells with the warm sweet potato mixture; arrange shrimp on top and then pour the sauce over and around the pie. Garnish with a sprig of fresh rosemary.
SHRIMPER'S COTTAGE PIE
Ready, Set, Cook! Special Edition Contest Entry: This is my seafood rendition of a traditional Shepherds or Cottage Pie. I have replaced the meat with shrimp, and it is scrumptious! I have always thought that seafood and potatoes were a wonderful combination and this dish will prove it. It is like having seafood chowder with the addition of creamy mashed potatoes, how can you go wrong with that?
Provided by Eileen Budnyk
Categories Savory Pies
Time 40m
Yield 1 Pie, 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375'.
- In a large saucepan, melt the butter over medium high heat. Add the onion, carrot, red pepper, and garlic; saute for 5 minutes or until soft. Add the corn, thyme, seafood seasoning and flour, whisk for one minute, then whisk in the chicken broth and Alfredo sauce. Add the shrimp to the mixture and pour the whole thing into a 9 inch pie plate or casserole dish. To make the potatoes easier to spread, place them in a medium bowl and add a little chicken stock to them, whip them until you reach desired consistency. Spread the mashed potatoes over the top of the shrimp mixture. Bake for 30 minutes, during the last 10 minutes of baking time, add the grated Parmesan cheese to the top of the pie.
Nutrition Facts : Calories 190.1, Fat 6.9, SaturatedFat 3.5, Cholesterol 158.2, Sodium 852.9, Carbohydrate 11.2, Fiber 1.6, Sugar 3.1, Protein 20.5
DIXIE PIE
Make and share this Dixie Pie recipe from Food.com.
Provided by Courtly
Categories Pie
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Line two 9 inch pie plates with pastry.
- Trim pastry to 1/2 inch beyond edge of plate; flute edges.
- Line crusts with a double thickness of heavy-duty foil.
- Bake at 450 for 10 mintes.
- Discard foil.
- Cool on wire racks.
- Place raisins in a saucepan and cover with water; bring to a boil.
- Remove from the heat; set aside.
- In a mixing bowl, cream butter and sugars.
- Beat in eggs, vanilla and cinnamom until smooth.
- Drain raisins.
- Stir raisins, nuts and coconut into creamed mixture[mixture will appear curdled].
- Pour into the crusts.
- Bake at 350 for 30-35 minutes or until set.
- Cool on wire racks.
- Garnish with whipped topping and nuts if desired.
Nutrition Facts : Calories 618.3, Fat 36.2, SaturatedFat 15.6, Cholesterol 146.4, Sodium 408, Carbohydrate 69.5, Fiber 2.7, Sugar 48.6, Protein 8
SOUTHERN RAISIN AND COCONUT PIE
This sweet, rich, custardy pie has raisins, nuts, and coconut. A favorite in the Deep South! If you're a big fan of cinnamon, you can add a couple extra teaspoons to the recipe. Garnish each slice of pie with whipped cream and chopped nuts for a delicious and attractive presentation..
Provided by Allrecipes Member
Categories Chess Pie
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place raisins in a small saucepan. Pour in enough water to cover. Place over low heat and bring to a boil. Remove from heat and set aside.
- In a large mixing bowl, cream together butter, white sugar, and brown sugar. Beat in eggs, vanilla extract, and cinnamon. Mix until smooth. Drain excess water from raisins. Fold into mixture along with nuts and coconut. Mixture will appear curdled. Pour half of mixture into each pastry shell.
- Bake in preheated oven for 30 to 35 minutes, until filling is set. Cool on wire racks. Garnish with whipped topping and chopped nuts if desired.
Nutrition Facts : Calories 459.6 calories, Carbohydrate 51.3 g, Cholesterol 100.3 mg, Fat 27.3 g, Fiber 2 g, Protein 5.6 g, SaturatedFat 11.5 g, Sodium 248.7 mg, Sugar 36 g
DIXIE PIE
Make and share this Dixie Pie recipe from Food.com.
Provided by Courtly
Categories Pie
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Line two 9 inch pie plates with pastry.
- Trim pastry to 1/2 inch beyond edge of plate; flute edges.
- Line crusts with a double thickness of heavy-duty foil.
- Bake at 450 for 10 mintes.
- Discard foil.
- Cool on wire racks.
- Place raisins in a saucepan and cover with water; bring to a boil.
- Remove from the heat; set aside.
- In a mixing bowl, cream butter and sugars.
- Beat in eggs, vanilla and cinnamom until smooth.
- Drain raisins.
- Stir raisins, nuts and coconut into creamed mixture[mixture will appear curdled].
- Pour into the crusts.
- Bake at 350 for 30-35 minutes or until set.
- Cool on wire racks.
- Garnish with whipped topping and nuts if desired.
Nutrition Facts : Calories 618.3, Fat 36.2, SaturatedFat 15.6, Cholesterol 146.4, Sodium 408, Carbohydrate 69.5, Fiber 2.7, Sugar 48.6, Protein 8
DIXIE PECAN PIE
I've been making this pie for years now, it's my Dad's favorite! I found the recipe in a Helen Corbitt Cookbook.
Provided by Kim D.
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F.
- Beat eggs until light.
- Add the sugar and flour to the eggs, mixing well.
- Add corn syrup, vanilla, salt and pecans.
- Pour into unbaked pie crust.
- Bake at 425F for 10 minutes, then without opening the oven door, reduce heat to 325F and finish baking, about 45 minutes longer.
Nutrition Facts : Calories 490.8, Fat 19.2, SaturatedFat 3.3, Cholesterol 79.3, Sodium 343, Carbohydrate 80.6, Fiber 2.2, Sugar 25.8, Protein 5.2
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