DOUBLE PEANUT PIE
I created this recipe for a national pie contest and won second place for my state. Many peanuts are grown here, and I always look for ways to use local products. -Vivian Cleeton, Richmond, Virginia
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, lightly beat eggs. Gradually add the peanut butter, sugar, corn syrups, butter and vanilla until well blended. Fold in peanuts. , Pour into the crust. Bake at 375° for 30-35 minutes or until set. Cool. Serve with whipped cream or ice cream if desired.
Nutrition Facts : Calories 484 calories, Fat 30g fat (10g saturated fat), Cholesterol 79mg cholesterol, Sodium 358mg sodium, Carbohydrate 48g carbohydrate (23g sugars, Fiber 2g fiber), Protein 10g protein.
DOUBLE-PEANUT DOUBLE-CHOCOLATE CHIP COOKIES
The peanut butter in this dough creates a crumbly cookie.
Provided by Stephanie
Categories Desserts Cookies Drop Cookie Recipes
Yield 30
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl whisk together flour, cocoa powder, baking soda, and baking powder.
- In another bowl with an electric mixer cream butter, peanut butter, and sugar until light and fluffy. Beat in eggs, 1 at a time, beating well after each addition. Beat in flour mixture and stir in chocolate chips and peanut butter chips.
- Drop dough by level tablespoonfuls 2 inches apart onto buttered baking sheets and bake cookies in batches in the middle of oven 20 minutes. Cool cookies on racks. Cookies keep in airtight containers for about 5 days.
Nutrition Facts : Calories 187.2 calories, Carbohydrate 19 g, Cholesterol 24.6 mg, Fat 11.3 g, Fiber 1.2 g, Protein 4.2 g, SaturatedFat 6.9 g, Sodium 83.1 mg, Sugar 13.6 g
DOUBLE-PEANUT COOKIES
For those who just can't get enough peanuts, this cookie is for you!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Beat peanut butter, sugars, butter and eggs in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour and baking soda. Stir in peanuts (dough will be stiff).
- Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 8 to 10 minutes or until light brown. Cool 1 to 2 minutes; remove from cookie sheet to wire rack.
Nutrition Facts : Calories 100, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 60 mg
DOUBLE LAYER CHOCOLATE PEANUT BUTTER PIE
I havn't tried this recipe yet, but it sounds delicious! A friend of mine shared it with me. Tell me how it turns out! (Cooking time is the freezing time.)
Provided by singmeasleep
Categories Pie
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large mixing bowl, mix cream cheese, sugar, 1 tablespoon milk and peanut butter until smooth.
- Gently stir in 1 1/2 cups of whipped topping.
- Spread mixture on bottom of pie crust.
- In a second bowl, stir pudding mix with 2 cups milk until thick.
- Immediately stir in remaining whipped topping.
- Spread mixture over peanut butter layer.
- Scatter peanut butter cups over top of pie.
- Cover and refrigerate for 4 hours.
DOUBLE CHOCOLATE PEANUT BUTTER PIE
One of my favorite pie recipes from Food and Wine Magazine. It is the best pie of this kind. A rich, creamy grown up Reese's in a pie! Prep time includes chilling in the refigerator.
Provided by LizP5885
Categories Dessert
Time 4h15m
Yield 1 pie
Number Of Ingredients 12
Steps:
- MAKE THE CHOCOLATE CRUST: Preheat the oven to 375°. In a medium glass bowl, combine the chocolate and butter and microwave at high power in 20-second intervals until the chocolate is melted. Stir well, then stir in the cookie crumbs. Press the cookie crumbs over the bottom of a 9-inch springform pan and 1 1/2 inches up the side. Bake the crust for 10 minutes, or until set; the crust will continue to firm up as it cools.
- MEANWHILE, MAKE THE PEANUT BUTTER FILLING: In a large bowl, using a handheld electric mixer, beat the cream cheese with the peanut butter, sugar and vanilla extract until blended. In another large bowl, using the same beaters, whip the chilled cream until firm. Fold one-third of the whipped cream into the peanut butter mixture to loosen it, then fold in the remaining whipped cream and 1/2 cup of the chopped peanuts. Spoon the filling into the crust, smoothing the surface. Sprinkle lightly with salt and refrigerate until set, about 3 hours.
- MAKE THE CHOCOLATE TOPPING: In a medium glass bowl, combine the chocolate with the heavy cream and microwave at high power in 20-second intervals until the chocolate is melted and the cream is hot. Stir the chocolate topping until blended, then let cool to barely warm, stirring occasionally.
- 4.Spread the chocolate topping over the peanut butter filling and refrigerate until just firm, about 15 minutes. Sprinkle the remaining 1/4 cup of chopped peanuts around the edge of the pie. Carefully run a thin knife around the pie crust to loosen it, then remove the springform ring. Using a sharp knife, cut the pie into wedges. Run the knife under hot water and dry it between each cut.
Nutrition Facts : Calories 7474.3, Fat 621.4, SaturatedFat 276.8, Cholesterol 865.1, Sodium 4820.6, Carbohydrate 441.2, Fiber 79.6, Sugar 200, Protein 171.5
PEANUT BUTTER PIE IX
This pie can be made in one 9x13 pan too!
Provided by Dee
Categories Desserts Pies Slab Pie Recipes
Time 8h20m
Yield 16
Number Of Ingredients 7
Steps:
- In a food processor grind the cookies. Mix with the melted butter. Place into two pie pans and freeze.
- Whip the cream cheese and slowly add sugar. Mix for 3 minutes on high speed. Add the peanut butter and mix. On low speed, mix in the whipped topping. Divide in two and place in pie pans lined with cookie crust.
- Let set overnight in the freezer or in refrigerator. Garnish with whipped cream and shaved chocolate.
Nutrition Facts : Calories 837.7 calories, Carbohydrate 69.1 g, Cholesterol 46.1 mg, Fat 58.3 g, Fiber 4.5 g, Protein 18.7 g, SaturatedFat 23.4 g, Sodium 560.3 mg, Sugar 51.6 g
FROZEN DOUBLE FUDGE PEANUT BUTTER PIE
Number Of Ingredients 7
Steps:
- 1. In food processor bowl process cookies until fine crumbs form. In medium bowl toss together crumbs and butter. Press onto bottom and sides of 9-inch pie plate coated with cooking spray. Bake at 350°F for 5 minutes. Cool on wire rack for 15 minutes. Freeze for 15 minutes. 2. Meanwhile, in small bowl whisk together peanut butter, ice cream topping and milk. Spoon half of ice cream into crust. Drizzle with peanut butter mixture. Top with remaining ice cream. Freeze for 3 hours or until firm.3. Let pie stand at room temperature for 15 minutes before cutting. Spoon dollops of whipped topping on pie. Garnish as desired. Store in freezer.
Nutrition Facts : Nutritional Facts Serves
More about "double peanut pie recipes"
DOUBLE PEANUT BUTTER RECIPE
From crecipe.com
DOUBLE PEANUT BARS RECIPE | MYRECIPES
From myrecipes.com
DOUBLE PEANUT BUTTER BUTTERFINGER PIE - PASS THE SUSHI
From passthesushi.com
DOUBLE PEANUT BUTTER FUDGE PIE - POPCORNINDIANA.COM
From popcornindiana.com
NO BAKE PEANUT BUTTER PIE RECIPE - EATING ON A DIME
From eatingonadime.com
DOUBLE PEANUT PIE
From crecipe.com
DOUBLE-CHOCOLATE PEANUT BUTTER PIE RECIPE - FOOD & WINE
From foodandwine.com
DOUBLE-CHOCOLATE PEANUT BUTTER PIE | CANADIAN LIVING
From canadianliving.com
DOUBLE PEANUT PIE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
DOUBLE PEANUT PIE - RECIPE | COOKS.COM
From cooks.com
DOUBLE PEANUT BUTTER CAKE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
DOUBLE PEANUT CLUSTERS RECIPE | MYRECIPES
From myrecipes.com
DOUBLE PEANUT BUTTER PIE | HY-VEE
From hy-vee.com
NO BAKE DOUBLE LAYER CHOCOLATE PEANUT BUTTER PIE RECIPE
From thegoldlininggirl.com
DOUBLE PEANUT PIE | RECIPE | PEANUT PIE, PEANUT BUTTER PIE RECIPES ...
From pinterest.com
DOUBLE PEANUT PIE - RECIPE | COOKS.COM
From cooks.com
DOUBLE PEANUT BUTTER FUDGE PIE - SMUCKER'S
From smuckers.com
PORTER PEANUT PIE RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
DOUBLE PEANUT PIE | RECIPE | PEANUT PIE, ALMOND CAKES, SWEETS …
From pinterest.com
RECIPE: DOUBLE CHOCOLATE PEANUT BUTTER FROZEN PIE - KITCHN
From thekitchn.com
DOUBLE COOKIE NO BAKE PEANUT BUTTER PIE - OLD HOUSE TO NEW …
From oldhousetonewhome.net
DOUBLE PEANUT PIE | RECIPE | PEANUT BUTTER PIE RECIPES, PEANUT PIE ...
From pinterest.co.uk
PEANUT BUTTER PIE (FOR TWO) - CRAZY FOR CRUST
From crazyforcrust.com
PEANUT PIE RECIPE - FOOD NEWS
From foodnewsnews.com
DOUBLE CHOCOLATE PEANUT BUTTER PIE RECIPES
From stevehacks.com
DOUBLE-CHOCOLATE PEANUT BUTTER PIE | RECIPES WIKI | FANDOM
From recipes.fandom.com
PEANUT BUTTER PIE (MAKES 2 PIES) RECIPE - RECIPETIPS.COM
From recipetips.com
DOUBLE PEANUT BUTTER FUDGE PIE - EAGLE BRAND
From eaglebrand.com
DOUBLE CHOCOLATE PIE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
DOUBLE SIDED CHOCOLATE PEANUT BUTTER PIE | RECIPE STATION
From recipestation.com
NO-BAKE DOUBLE PEANUT BUTTER BARS - CRAZY FOR CRUST
From crazyforcrust.com
DOUBLE-CHOCOLATE PEANUT BUTTER PIE RECIPE - FOOD NEWS
From foodnewsnews.com
DOUBLE PEANUT BUTTER PIE | HY-VEE
From hy-vee.com
DOUBLE PEANUT BUTTER COOKIES RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
PEANUT BUTTER PIE {5 INGREDIENTS!} - COOKING CLASSY
From cookingclassy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love